Deep, dark red in colour with an exuberant, cherry & plum nose which gives way to a ripe, fruit-packed palate, rounded soft tannins with nevertheless plenty of grip. A lovely spicy, smoky finish completes this modern version of a classic southern Italian grape variety. 100% Nero d Avola. ...

Ancient colour, with topaz reflections shifting towards a clear mahogany colour. In its complex & fine bouquet, it is possible to identify pearl barley, sweet liquorice & dried banana. As oxygenation evolves, a sensation of toasted pine kernel & soft toffee, with a vanilla ending, is sensed. When it enters the mouth it is sweet & soft, with taste sensations which remind of strawberry tree honey & candied orange, with a persistent & clean ending. A brandy endowed with an extreme personality. ...

Amber in colour with bright hints of mahogany. A breeze of iris, blond pipe tobacco & beeswax is the elegant prelude to a complex sweetness of candied citrus, cakes, & chestnut honey. The flavour personality is well defined & sophisticated, intensely warm & smoothly inviting, sealed by lasting balsamic & slightly peppery recurrences. ...

This Amaro is a luminous shade of dark brown with a golden green rim. The nose is broad & elegant, full of enticing aromas of orange peel, rhubarb, mint, gentian, aloe, cinchona bark, walnut, liquorice, dried prunes, roasted coffee beans & medicinal herbs. On the palate it is soft & perfectly balanced, round & moderately warm; it boasts a long progression of taste in which notes of roasted coffee & liquorice stick are exalted, embellished with refined balsamic echoes. This Amaro is a product of the Zarri family tradition & follows a recipe that has been kept in the archives of the Villa Zarri cellars for half a century. This liqueur is made with cold alcohol infusions of 28 precious herbs & aromatic roots, the tastes from which are bitter & elegant. These include quassia, rhubarb, wormwood, Colombo, liquorice, mint, myrtle-leafed bitter orange, gentian, bitter & sweet orange peel, & many others. The extract obtained is then left to stand for several months in a steel container until it reaches the 35 per cent alcohol volume at which it is consumed. At this point, it is ready to be filtered & bottled. ...

An ancient traditional Italian liqueur produced according to an old family recipe. Produced from organically grown walnuts, which are macerated in alcohol together with cloves & cinnamon for 60 days. With old copper & caramel shades its bouquet is subtle. Delicate notes of walnut husk & complex spice notes engulf the palate. ...

This Pinot Grigio is a pale yellow wine with aromas that evoke fresh, juicy Asian pears & a piercing, balanced acidity. The nose is light quite fragrant with flints & minerals. There is a little more depth on the mid palate some tropical fruits yet towards the back citrus & mineral dominate refreshing & giving a lighter feel to the finish. ...

This Cabernet Sauvignon presents an intense ruby red colour with violet notes. Cassis, plum & red cherry aromas with subtle notes of tobacco & vanilla. It has a medium to robust structure, with round & ripe tannins, refreshing acidity & long finish. ...

Carmenere, originally from the Medoc region, has been grown in Chile for over a century, after surviving the phylloxera outbreak that ravaged Eurpoe in the late nineteenth century. This Carmenere has an intense red colour with violet dyes. An expressive wine, rich in fruity & spices aromas, with some chocolate notes. Presents a good structure, soft & juicy. ...

Deep red in colour, with a ripe, fresh aromatic intensity full of dry fruits, black cherry & cassis aromas. This Cabernet Franc has nice floral & spicy touches, with menthol, vanilla, caramel & a smoky tone from the oak ageing. A full-bodied wine, with strong, elegant tannins & a well-balanced mouthfeel. It has a long, persistent finish. ...

Deep ruby-red in colour. The wine shows ripe blackberry flavours, Morello cherry, plum & clove, with light tones of cedar on a layer of subtle spice. Creamy, dark chocolate notes & smooth, elegant tannins. Very well-balanced, plenty of flavour, velvety notes & a long, fruity finish. ...