Voted not just the best Tequila in the world by the UK experts, but also the best overall spirit! This 100% Agave Tequila Aejo is VIVIR Tequila Blanco aged for 18 months in American Oak bourbon casks. The Tequila maintains its Agave routes whilst bringing an amazing palate of smoky oak, burned bananas & chocolate. Fantastic for sipping neat or over ice. Or why not try it in classic cocktails like the Espresso Martini or Manhattan
- it's an absolute winner.
...

This award-winning 100% Agave Tequila Blanco is made from 9 year old estate grown highland Weber Blue Agave in Jalisco, Mexico. Using traditional Hornos to cook the Agave it produces a smooth, clean & floral spirit. There are fresh aromas of Agave on the nose that follow through to the palate. A very easy drinking premium Tequila that is great for sipping, having in a cocktail or with your favourite mixer. Goes particularly well with citrus tonics & soda. ...

Another award-winning 100% Agave Tequila from VIVIR. To produce this Tequila Reposado VIVIR age their Tequila Blanco for 6 months in American Oak bourbon casks to add maturity & complexity to its profile. It has earthy notes of Agave followed by tones of vanilla, caramel & melted butter. Perfect for sipping or in classic cocktails such as an Old Fashioned or Negroni. Also mixes particularly well with ginger ale. ...

Vladivar vodka is triple distilled, 100% pure grain & charcoal filtered! Thats a Vladi marvellous combination that makes it taste super smooth. ...

The warming almond flavour of this liqueur works surprisingly well with cola. The oils are extracted from ripe almonds under high pressure, resulting in a smooth, intense flavour. The flavour of Volare Amaretto is best shown off in an ' Amaretto Sour'. ...

This liqueur has a delicious, big flavour that mixes well with any fruit juice or lemonade. The green melons are harvested in Southern Italy, & have a characteristically stronger flavour than the yellow melons of Northern Italy. Volare Green Melon is delicious in an 'I wish I could fly'. ...

Wild strawberries, h&-picked from forests around the distillery in the Dolomite Mountains, north of Venice, create the natural intense flavour of this liqueur. The authentic strawberry taste will provide an added dimension to your existing cocktail range. Volare Strawberry tastes delicious in a ' Come Fly With Me'. ...

Aromatic vanilla pods are imported from Tahiti, & then soaked for three weeks in alcohol, to produce an intense vanilla taste. Delicious with cranberry juice, this soft & subtle flavour is a great addition to any cocktail. Volare Vanilla also tastes great in ' The Wings Of Love'. ...

Distilled from 100% grain neutral spirits, this premium vodka is made from an old Russian recipe with water from a deep well on the grounds of the KVINT Distillery, where this outstanding vodka is produced & bottled. An 8-step purification process

Includes:: filtration with quartz crystals from the Ural Mountains in Russia. Volk is served best chilled, but its smoothness & purity can still be appreciated at room temperature.

...

Vineyards: The Chenin Blanc grapes originate from a 30-year-old vineyard, aptly named The Graveyard in respect to the historic family graveyard it encloses. The vines naturally yield no more than 5 tons/ha. This ensures consistent quality & concentration, which is the reason it forms the backbone of our blend. Chenin Blanc & Viognier are favourites for white blends in the Voor Paardeberg. The fullness of the Chenin Blanc & the structure & aroma of the Viognier is tempered by a strong mineral character typical of our granite soils. The Chardonnay & Grenache Blanc lend vigour & freshness to the blend. All grapes are h&-picked at optimum ripeness in the early hours of the morning. They are then chilled in a cold room & processed the following day. The grapes are not crushed, but are whole-bunch pressed straight to barrel. No sulphur or yeast is added to the juice & fermentation is 100% natural. Although a nerve-racking process, this method lends structure, palate weight & complexity to the wine. Each component is fermented separately & will undergo a limited amount of malolactic fermentation. The wine is matured on the lees for 7 months before being racked & blended. The final blend is then returned to barrel for a further 4 months of maturation. Limited stock. ...