The warming almond flavour of this liqueur works surprisingly well with cola. The oils are extracted from ripe almonds under high pressure, resulting in a smooth, intense flavour. The flavour of Volare Amaretto is best shown off in an ' Amaretto Sour'. ...

No ' Blue Lagoon' is complete without this iconic liqueur
- it's vibrant in colour & has a delicious orange flavour produced from
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This liqueur has a delicious, big flavour that mixes well with any fruit juice or lemonade. The green melons are harvested in Southern Italy, & have a characteristically stronger flavour than the yellow melons of Northern Italy. Volare Green Melon is delicious in an 'I wish I could fly'. ...

Wild strawberries, h&-picked from forests around the distillery in the Dolomite Mountains, north of Venice, create the natural intense flavour of this liqueur. The authentic strawberry taste will provide an added dimension to your existing cocktail range. Volare Strawberry tastes delicious in a ' Come Fly With Me'. ...

Aromatic vanilla pods are imported from Tahiti, & then soaked for three weeks in alcohol, to produce an intense vanilla taste. Delicious with cranberry juice, this soft & subtle flavour is a great addition to any cocktail. Volare Vanilla also tastes great in ' The Wings Of Love'. ...

Vineyards: The Chenin Blanc grapes originate from a 30-year-old vineyard, aptly named The Graveyard in respect to the historic family graveyard it encloses. The vines naturally yield no more than 5 tons/ha. This ensures consistent quality & concentration, which is the reason it forms the backbone of our blend. Chenin Blanc & Viognier are favourites for white blends in the Voor Paardeberg. The fullness of the Chenin Blanc & the structure & aroma of the Viognier is tempered by a strong mineral character typical of our granite soils. The Chardonnay & Grenache Blanc lend vigour & freshness to the blend. All grapes are h&-picked at optimum ripeness in the early hours of the morning. They are then chilled in a cold room & processed the following day. The grapes are not crushed, but are whole-bunch pressed straight to barrel. No sulphur or yeast is added to the juice & fermentation is 100% natural. Although a nerve-racking process, this method lends structure, palate weight & complexity to the wine. Each component is fermented separately & will undergo a limited amount of malolactic fermentation. The wine is matured on the lees for 7 months before being racked & blended. The final blend is then returned to barrel for a further 4 months of maturation. Limited stock. ...

Colour: A subtle hue of pale straw. Nose: A complex nose of soft fruit & spicy richness. Understated at first but
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Colour: Rich deep violet colour. Nose: Opulent red fruit, with a hint of caramel, a profoundly perfumed aroma with
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Raspberry & blackcurrant fruit with peppery spiciness on the nose; a generous mouth feel & lingering finish. 88% Shiraz, 10% Mourvdre, & 2% Viognier. 11 months in 2nd & 3rd fill French oak barrels. ...

Colour: An intense, dark, ruby red.. Nose: A fragrant wine with abundant black current, liquorice & sweet cassis.
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