Bollinger Special Cuvee Brut NV Champagne is the flag ship product for the Bollinger house. It is a blend of 3 different grapes types, 60% of the blend is made from Pinot Noir, 25% is made from Chardonnay & the other 15% is made from Meunier. Bollinger Special Cuvee is both distinctive & unique, with the special cuvee offering a simple & rare pleasure. Your first encounter with this will leave you dazed as this champagne shows the power & elegance of the Pinot Noir grape. It has excellent distribution of the palate with the perfect weight only accentuated by the elegance of the entire blend. Depending on the vintage, 100% of Grande Crus & part of the premium Crus is barrel fermented. Bollinger is blended in small tanks to conduct & perform fermentation. Special Cuvee is a blend of wines coming from the most recent harvest & wines from the previous harvest including reserve wines held in magnums to age. ...

Bollinger Special Cuvee Brut NV Champagne is a blend of three different grape types that provide a wide variety of intoxicating flavours & aromas. No wonder why this famous bottle is the houses flagship product. ...

from Bollinger's Grands Crus vineyards, & Verzenay. The grapes' excellence is equalled only by the highest standards of vine-tending until the harvest: choice of optimal maturity, low yield, successive sorting & destemming. Then come the vatting & maturing in wooden barrels. Red wine accounts for 5 to 6% of the Special Cuvee blend giving birth to Bollinger Rose. But a cuvee's singularity amounts to more than the sum of its parts & tasting it reveals the mystery of the Bollinger style. Red wine rocks the tidy order of the Special Cuvee, giving it a power of aromatic affirmation as well as a freedom of tone & spirit, a sparkle & a particular presence. The colour of Bollinger Rose combines the rich bronze highlights of the Special Cuvee & the intense depth of the red wine. This could be the tint of the raw flesh of wild salmon barely reddened over charcoal. It is a light & a depth. It is the colour of a great wine. The wine reveals all the fullness of expression of the Special Cuvee to the nose. All Bollinger is there: presence & modesty, power & delicacy. & yet other notes come to the fore in the mouth: small wild berries in the countryside on hot summer afternoons. Raspberries, blackberries, gooseberries, the first note of acidity is jolted by the sensuousness of the flesh. An impertinent flavour dances in the mouth, but the lively, joyous sparkle of the fruit is always contained by the wine's precise structure, which gains in fullness & climaxes with mellow notes that stay on the palate & resound in the memory for a long time. ...

Bollinger Rose is made by adding red wine. Bollinger has always had a singular relationship with red wine & a personal bond with neighbouring Burgundy. Bollinger achieves the highest level of its quality commitments because they are based on its natural, historic & strategic strengths. Everything starts with the selection of grapes almost exclusively from Bollinger's Grands Crus vineyards, & Verzenay. The grapes' excellence is equalled only by the highest standards of vine-tending until the harvest: choice of optimal maturity, low yield, successive sorting & destemming. Then come the vatting & maturing in wooden barrels. Red wine accounts for 5 to 6% of the Special Cuvee blend giving birth to Bollinger Rose But a cuvee's singularity amounts to more than the sum of its parts & tasting it reveals the mystery of the Bollinger style. Red wine rocks the tidy order of the Special Cuvee, giving it a power of aromatic affirmation as well as a freedom of tone & spirit, a sparkle & a particular presence. The colour of Bollinger Rosムcombines the rich bronze highlights of the Special Cuvãƒe & the intense depth of the red wine. This could be the tint of the raw flesh of wild salmon barely reddened over charcoal. It is a light & a depth. It is the colour of a great wine. The wine reveals all the fullness of expression of the Special Cuvãƒe to the nose. All Bollinger is there: presence & modesty, power & delicacy. & yet other notes come to the fore in the mouth: small wild berries in the countryside on hot summer afternoons. Raspberries, blackberries, gooseberries € the first note of acidity is jolted by the sensuousness of the flesh. An impertinent flavour dances in the mouth, but the lively, joyous sparkle of the fruit is always contained by the wine's precise structure, which gains in fullness & climaxes with mellow notes that stay on the palate & resound in the memory for a long time. ...

Bollinger Special Cuvee Rose Champagne is a powerfully structured wine but has a clear, crisp expression through an ample mouth that delicately releases a complex palette of flavours over a long time. Raspberry, blackberry & gooseberry flavours com ...

Bols have taken their brandy & infused it with rich, fruity apricots to produce this wonderful drink. A heady combination of fruit & alcohol, enjoy this neat or in cocktails ...

Vibrant & rich, Bols Cherry Brandy liqueur is created using fresh Eastern European cherries, brandy & carefully selected herbs & spices to give a full, fruity cherry flavour with subtle hints of amaretto. Created where cherry brandy production is a tradition, the cherry stone & its kernel is crushed giving the amaretto aroma & flavour. Aromas of amaretto, marzipan & almond married with the fresh cherry scent, reflects the well-balanced nature of Bols Cherry Brandy liqueur. Best enjoyed alone or perfect added to cocktails. ...

Vibrant & rich, Bols Cherry Brandy liqueur is created using fresh Eastern European cherries, brandy & carefully selected herbs & spices to give a full, fruity cherry flavour with subtle hints of amaretto. ...

This is a special type of jenever (a Dutch style of gin) known as corenwyn or in grain wine in English. The name grain wine refers to the high proportion of malt distillate that is used in the blend for this particular drink. To be termed corenwyn the blend in question needs to be at least 51% distilled malt. This high proportion of malt gives corenwyn jenever a taste profile that is closer to a fine blended Scotch whisky than anything else. ...

Corenwyn is a special type of jenever (a Dutch style of gin) that is known in English as grain wine. The name corn wine refers to the high proportion of distilled malt that is used in the blend for this particular drink. To be termed corenwyn the blend in question needs to be at least 51% malt. This high proportion of malt gives corenwyn jenever a taste profile that is closer to a fine blended Scotch whisky than anything else. This particular corenwyn is aged for 6 years in French limousin oak casks that add notes of pine & vanilla to the taste. ...