Often known as Muscat of Alexandria or Muscat Gordo Blanco, Lexia is part of the hardy, spicy & versatile Muscat family. The Brown family has had a long association with the variety. There were Muscat of Alexandria cuttings in the first ten-acre vineyard planted by John Francis Brown at Milawa in 1885 & of the different varietal wines produced by the Brown family today, Lexia is one of the best known & most popular. Produced from fruit allowed to ripen on the vine well into autumn, it is a delicious late harvest wine, exuding the variety's natural fruity characters & the mouth-filling lusciousness that comes from fully ripened fruit. Food Pairing: Laksa & other spicy dishes or a platter of washed rind cheese served with slices of fresh pear. Also with desserts such as orange poppy-seed cake or lemon delicious. ...

Muscat of Alexandria is part of the exotic Muscat family. The Romans are believed to have given the grape its name as they found its distinctive aroma akin to that of musk, & hence called it Moscato
- smelling of musk. Viticultural experts have identified at least 200 different members of the Muscat family & several of these different clones have been cultivated in Australia for as long as grapes have been grown here. Australian winemakers have a fondness for the variety. It produces delicious, plump, juicy grapes &, depending on which clone is cultivated, when it is harvested & how it is handled, it can produce a wide range of wine styles. If harvested early, it produces delicate, perfumed, crisp, dry white table wines but if left to hang on the vines several weeks longer it produces rich flavoursome dessert wines. Food Pairing: Serve with or without food, or as an aperitif or table wine. Try it with baked Stanley apple filled with quince & hazelnuts & mascarpone cheese or a platter of fresh tropical fruits.
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Pinot Grigio is the Italian name for the variety known as Pinot Gris in France. In France it is grown in Burgundy & particularly in Alsace where it produces richly flavoured wines. Although French in origin it is more widely planted in Germany, where it is known as Rulander, & Italy where it is grown in the north-east regions of Friuli, Alto Adige & Veneto, & as far south as Emilia-Romagna. The Brown Family was one of the first Australian wine producers to embrace the variety. Food Pairing: This versatile wine is proving to be a popular choice for any occasion, with or without food. Try this wine with sage & burnt butter gnocchi that is topped with aged parmesan cheese. Alternatively, this wine is always a great match to an antipasto platter containing artichokes, olives, asparagus & prosciutto. ...

Orange Muscat & Flora are two white grape varieties that are little known or planted in Australia. As the name suggests, Orange Muscat is part of the Muscat family & hails from the south-east of France. The variety is said to have derived its name from the golden hues the grapes develop when fully ripe & the strong aroma of orange blossom given off at vintage when the grapes are freshly crushed. Flora was developed at the Californian Agricultural Department Station in 1958 from a cross between the white grapes Semillon & Gewürztraminer. It produces a wine of fragrance & body with a fresh acid backbone. ...

Aged for between 5 & 14 years in used American bourbon oak casks & then further matured in Sherry oak casks, Brugal 1888 carries good spice, fruit & sweetness, with a long smooth finish. ...

Brugal Anejo is aged rum with toasty aromas of light toffee & hints of chocolate, honey & molasses. Blended from 3 to 5 year old rums. ...

Brugal Blanco Especial Dominican Republicn Rum is a white rum with slight coconut & floral notes. It has a smooth flavour, clean transparent sight. Brugal Ron Blanco has a very balanced aroma & it tastes great with coke or fruit juice or soft drinks. Its an open choice. ...

Brugal Blanco Especial Dominican Republican Rum is a white rum with slight coconut & floral notes. It has a smooth flavour, clean transparent sight. ...

A pale gold rum with a sweet aroma of cocoa, vanilla with a hint of orange peel & caramel. A slight touch of alcohol with a hint of molasses. ><span>A light entry of vanilla & caramel with touches of honey, followed by an opening of sweet spices & cocoa. Long on the palate with a peppery finish. This rum has risen in popularity in the UK recently after a change in distributor. ...

A pale gold rum with a sweet aroma of cocoa, vanilla with a hint of orange peel & caramel. A slight touch of alcohol with a hint of molasses. ...