Brugal Blanco Especial Dominican Republican Rum is a white rum with slight coconut & floral notes. It has a smooth flavour, clean transparent sight. ...

A pale gold rum with a sweet aroma of cocoa, vanilla with a hint of orange peel & caramel. A slight touch of alcohol with a hint of molasses. ><span>A light entry of vanilla & caramel with touches of honey, followed by an opening of sweet spices & cocoa. Long on the palate with a peppery finish. This rum has risen in popularity in the UK recently after a change in distributor. ...

A pale gold rum with a sweet aroma of cocoa, vanilla with a hint of orange peel & caramel. A slight touch of alcohol with a hint of molasses. ...

Bruichladdich Bere Barley is the newest whiskey to be released from Bruichladdich & has been created in traditional Bruichladdich style with a fantastic story behind it involving Vikings, exploring, the ancient world & supposedly the original species of Barley. Bere Barley is said to be the first form of barley ever, brought over to Islay when the Vikings came centuries ago. It is a much denser & richer form of barley than the modern style, which caused a lot of distilling problems at the Bruichladdich distillery. However it is the latest installation of the core mission at Bruichladdich, which is to push & explore the boundaries of single malts. Distilled my Master Distiller Jim Mc Ewan, & aged for around 6 years, this single malt is a new breed of whisky, which like most new breeds, comes in short supply & normally not for too long, especially with only 7, 200 bottles being distilled from this first batch. It is an unpeated whisky that has the colour of straw & like all Bruichladdich products, it has not been chill filtered nor had any artificial colouring added to it. ...

The Bruichladdich distillery is owned by the 3 Harvey brothers who built the distillery in 1881. The Harvey family has over a century of whisky distilling ownership in their family. The three brothers have a strong belief that the whisky industry has been stifled by industrialisation & self-interest. Companies now days try & do things the quickest way possible but at Bruichladdich they believe that taking time & using authentic equipment is the best way to make their single malts. The single malts are made from Scottish barley & when it comes to maturing the single malts, the boys at Bruichladdich use oak casks. These perform the vital task of allowing the evolution of the spirit by way of subtle & complex interactions between the micro-oxidation of the whiskies flavour compounds. Oak tannins extracted from the wood, the ozone-marine influence of the air absorbed through the wood & the whisky texture. The black magic series two is the second release in the now legendary black art series & now at 21 years old even more an enigma than a first release. Jim Mcewan is the master creator of this bewitching dram. He created it in the stygian darkness of warehouse No.12. It is a dark sensuous spirit, very fine, incredibly elegant, perplexingly complex, mischievously prepared & subtly provocative. The colour is of a cornelian flame & on the nose its is an opening bouquet of cherry blossom & deep red rose gives way to a rainbow of soft ripe red fruits. This is then followed by an opening sensation of toasted oak sweet malted barley providing structure & strength. On the palate there is a harmony of flavours merging both the nose & the palate & delivering a totally unique malt experience like no other. ...

Islay Single Malt Scotch Whisky This is one of the first three whiskies in the Bruichladdich Cuvee series released in November 2012. It is a special dram from that has seen the brilliance of Bruichladdich whisky being married together in casks that previously held sweet wines. ...

The Bruichladdich Cuvee 407 is one of the three initial releases in the Bruichladdich Cuvee range. Named PX from the Pedro Ximenez grape & has the subtitle ‘ La Noche Bocca Arriba’ which is a the title of the third part in a short story by Ju ...

The Cuvee 407 PX has been aged in American oak casks & then further matured in rare Jerez Butts that for decades has held the unctuous & ultra rich sherry made from the Moorish Pedro Ximenez (PX) grape. Casks that held the PX grape have been revered by whisky distillers for the Madeira cake richness they bring to the maturing spirit. The ones used at the Bruichladdich distillery are extracted from the Fernanado De Castilla Solera making them the very highest in quality. ...

The Cuvee 640 has been given a subtitled name of ‘ Oh mensch gieb acht! Was spricht die tiefe mitternacht? This is the opening line from a song in Nietzsche's Thus Spoke Zarathustra. The Cuvee 640 has been aged in American oak casks & then further matured in Limousin oak casks from acquitaine that for many years contained one of the great eaux de vie. These casks tannins have added new layers of rich complexity to Bruichladdichs own elegant, floral Bruichalddich whisky. This is a whisky to enjoy & reflect on, chill out & sip on while having a quiet moment to yourself. ...

The Bruichladdich 36 year old is the first edition in the DNA series which represents the last of their 1960s & 1970s casks. When the current owners of the distillery took over, there was a good selection of casks from the 1960's & 1970's. They used these casks to age the DNA starting with bourbon casks, which the whisky spent 80% of it's time in, then being transferred to sherry casks for the rest of the 20% & finally being finished in wine casks from Cult Claret Le Pin, & very rare & famous quality wine. ...