Orange Muscat & Flora are two white grape varieties that are little known or planted in Australia. As the name suggests, Orange Muscat is part of the Muscat family & hails from the south-east of France. The variety is said to have derived its name from the golden hues the grapes develop when fully ripe & the strong aroma of orange blossom given off at vintage when the grapes are freshly crushed. Flora was developed at the Californian Agricultural Department Station in 1958 from a cross between the white grapes Semillon & Gewürztraminer. It produces a wine of fragrance & body with a fresh acid backbone. ...

Aged for between 5 & 14 years in used American bourbon oak casks & then further matured in Sherry oak casks, Brugal 1888 carries good spice, fruit & sweetness, with a long smooth finish. ...

Brugal Anejo is a gold rum distilled from fermented molasses. It is mixed from a blend of rums aged 3 to 5 years in used whisky & bourbon barrels, to produce a full taste & depth of character. Enjoy this rum with a little ginger beer & a slice of lime. It also mixes well with almost any tropical fruit. ...

Brugal Anejo is aged rum with toasty aromas of light toffee & hints of chocolate, honey & molasses. Blended from 3 to 5 year old rums. ...

Brugal Blanco Especial Dominican Republicn Rum is a white rum with slight coconut & floral notes. It has a smooth flavour, clean transparent sight. Brugal Ron Blanco has a very balanced aroma & it tastes great with coke or fruit juice or soft drinks. Its an open choice. ...

A pale gold rum with a sweet aroma of cocoa, vanilla with a hint of orange peel & caramel. A slight touch of alcohol with a hint of molasses. ><span>A light entry of vanilla & caramel with touches of honey, followed by an opening of sweet spices & cocoa. Long on the palate with a peppery finish. This rum has risen in popularity in the UK recently after a change in distributor. ...

A pale gold rum with a sweet aroma of cocoa, vanilla with a hint of orange peel & caramel. A slight touch of alcohol with a hint of molasses. ...

Bruichladdich Bere Barley is the newest whiskey to be released from Bruichladdich & has been created in traditional Bruichladdich style with a fantastic story behind it involving Vikings, exploring, the ancient world & supposedly the original species of Barley. Bere Barley is said to be the first form of barley ever, brought over to Islay when the Vikings came centuries ago. It is a much denser & richer form of barley than the modern style, which caused a lot of distilling problems at the Bruichladdich distillery. However it is the latest installation of the core mission at Bruichladdich, which is to push & explore the boundaries of single malts. Distilled my Master Distiller Jim Mc Ewan, & aged for around 6 years, this single malt is a new breed of whisky, which like most new breeds, comes in short supply & normally not for too long, especially with only 7, 200 bottles being distilled from this first batch. It is an unpeated whisky that has the colour of straw & like all Bruichladdich products, it has not been chill filtered nor had any artificial colouring added to it. ...

The Bruichladdich distillery is owned by the 3 Harvey brothers who built the distillery in 1881. The Harvey family has over a century of whisky distilling ownership in their family. The three brothers have a strong belief that the whisky industry has been stifled by industrialisation & self-interest. Companies now days try & do things the quickest way possible but at Bruichladdich they believe that taking time & using authentic equipment is the best way to make their single malts. The single malts are made from Scottish barley & when it comes to maturing the single malts, the boys at Bruichladdich use oak casks. These perform the vital task of allowing the evolution of the spirit by way of subtle & complex interactions between the micro-oxidation of the whiskies flavour compounds. Oak tannins extracted from the wood, the ozone-marine influence of the air absorbed through the wood & the whisky texture. The black magic series two is the second release in the now legendary black art series & now at 21 years old even more an enigma than a first release. Jim Mcewan is the master creator of this bewitching dram. He created it in the stygian darkness of warehouse No.12. It is a dark sensuous spirit, very fine, incredibly elegant, perplexingly complex, mischievously prepared & subtly provocative. The colour is of a cornelian flame & on the nose its is an opening bouquet of cherry blossom & deep red rose gives way to a rainbow of soft ripe red fruits. This is then followed by an opening sensation of toasted oak sweet malted barley providing structure & strength. On the palate there is a harmony of flavours merging both the nose & the palate & delivering a totally unique malt experience like no other. ...

Bruichladdich Black Art 3 was distilled in 1989 giving it an age statement of 22 year old. This is the third edition in Bruichladdich Black Art Series & entirely distilled by Jim Mc Ewan. It has been aged in ex bourbon American oak casks & casks that previously held wine. The design on the bottle is brilliantly appealing, which is very common among Bruichladdich products, it has been designed to replicated its name & does it superbly.­­­­ On the nose Bruichladdich is full of aromas, with the first being vanilla pods & chocolate raisins. Then the wine flavour begins to come through following the chocolate raisins bringing hints of nuts along with it. If you wish to add a drop of water, then the story of the flavours becomes completely different. You can detect plump, ripe blueberries with little hints of cinnamon & aniseed joins in harmoniously. You can then detect a strong flavour of oak & finally vanilla notes come rushing through after waiting their turn to impart their character. On the palate the power of the oak gives structure to the spirit, ensuring that the whole character can be experienced. The finish is long & lasting with the flavours complementing each other rather than doing battle, making it beautifully smooth on the throat rather than the normal burn that you get from a lot of Whiskies. ...