The Cuvee 407 PX has been aged in American oak casks & then further matured in rare Jerez Butts that for decades has held the unctuous & ultra rich sherry made from the Moorish Pedro Ximenez (PX) grape. Casks that held the PX grape have been revered by whisky distillers for the Madeira cake richness they bring to the maturing spirit. The ones used at the Bruichladdich distillery are extracted from the Fernanado De Castilla Solera making them the very highest in quality. ...

The Cuvee 640 has been given a subtitled name of ‘ Oh mensch gieb acht! Was spricht die tiefe mitternacht? This is the opening line from a song in Nietzsche's Thus Spoke Zarathustra. The Cuvee 640 has been aged in American oak casks & then further matured in Limousin oak casks from acquitaine that for many years contained one of the great eaux de vie. These casks tannins have added new layers of rich complexity to Bruichladdichs own elegant, floral Bruichalddich whisky. This is a whisky to enjoy & reflect on, chill out & sip on while having a quiet moment to yourself. ...

The Bruichladdich 36 year old is the first edition in the DNA series which represents the last of their 1960s & 1970s casks. When the current owners of the distillery took over, there was a good selection of casks from the 1960's & 1970's. They used these casks to age the DNA starting with bourbon casks, which the whisky spent 80% of it's time in, then being transferred to sherry casks for the rest of the 20% & finally being finished in wine casks from Cult Claret Le Pin, & very rare & famous quality wine. ...

The Bruichladdich distillery is owned by the 3 Harvey brothers who built the distillery in 1881. The Harvey family has over a century of whisky distilling ownership in their family. The three brothers have a strong belief that the whisky industry has been stifled by industrialisation & self-interest. Companies now days try & do things the quickest way possible but at Bruichladdich they believe that taking time & using authentic equipment is the best way to make their single malts. The single malts are made from Scottish barley & when it comes to maturing the single malts, the boys at Bruichladdich use a variety of different wooded casks. These perform the vital task of allowing the evolution of the spirit by way of subtle & complex interactions between the micro-oxidation of the whiskies flavour compounds. Oak tannins extracted from the wood, the ozone-marine influence of the air absorbed through the wood & the whisky texture. The Bruichladdich DNA Series 3 is another ultra-rare Bruichladdich: MCMLXXXV is edition three in the definitive Bruichladdich DNA series, for the lucky few who get to taste it have the privileged of a glimpse into the heart & soul of this great, elegant spirit. This is a rare limited edition release, master distiller Jim Mc Ewan has married together some of the greatest casks in there warehouse from the mid eighties. The traditional American-oak bourbon casks have been used to infuse the different blends & lend classic creamy vanilla notes. This whisky is a gorgeous copper golden colour & on the nose you get a multiple sensory impression with overtones of sultanas, dates, raisins, sweet barley sugar & a hint of orange zest. After the first impression a second wave of aromas swarm the senses with notes of rich vanilla & nutty nougat, ending the remarkable bouquet with sea breezes & wild flowers reminding you this whisky is matured on Scotland's west coast. On the palate the flavours are deep in the spirit, they spread gently over the taste buds with peat fire warmth & mellow sherry butts entice the flavours of vanilla & dried zesty fruits. The last 2 sherry butts of 1985 were used to create this beautiful Scotch whisky. ...

This is the 4th edition to the much anticipated Bruichladdich DNA Series. It's still a beautiful single malt that digs into the heart & soul of the distillery's character. This part in the series has been aged for 27 years & was distilled in 1985 before cask selection & bottling occurred. For this rare limited edition release the master distiller had to marry together some of the best casks that Bruichladdich has in its warehouse from around the mid eighties. ...

Bruichladdich Octomore 05.1 single malt Scotch whisky aged for 5 years & bottled at cask strength. It is the fifth core release in the cult following Octomore series & another limited opportunity to discover what happened when Olympic levels of Peat are caressed by the sublime elegance of the Bruichladdich stills. This is another classic Octomore & once again the peat levels have risen to 169 PPM. With this degree of peating you need to achieve the perfect balance between the brooding power of this incredibly peated barley & the finesse & poise of one of the worlds most elegant & sophisticated spirits. ...

The range has only been around for a few years & already it has developed quite the reputation as a unique & highly sophisticated dram. Combining the power of the world's most heavily peated barley with the purity & elegance of spirit produced by the classic long necked Bruichladdich stills. The Ocotomore was voted single malt of the year in 2010 by none other than the man they say is made from whisky, Jim Murray. The one comment that was on everyone's mind, including Jim Murray's, is what would this already magnificent dram develop into with more ageing. For the first time this question can be answered, but only for a few individuals as Bruichladdich have only released 6000 bottles of this first Octomore 10 year old. ...

Produced from Scottish barley, Octomore 13.1 is super heavily peated at 137.3 & matured for Approx. 6 years in American oak casks & first-fill casks. The result is complex & densely smoked whisky with notes of honeyed fruits ...

Produced from single-farm Islay barley & matured in ex-first fill American & ex-second fill European oak casks for Approx. 6 years. With a ppm count of 129.3, the result is a revelation. ...

From the heavily peated range, The Octomore 7.4 is the first time a Single malted barley matured in virgin oak casks & peated to a huge level. 167ppm to be precise. The result is near perfect balance with great sweetness, oak all wrapped in peat smoke. ...