The Bruichladdich 36 year old is the first edition in the DNA series which represents the last of their 1960s & 1970s casks. When the current owners of the distillery took over, there was a good selection of casks from the 1960's & 1970's. They used these casks to age the DNA starting with bourbon casks, which the whisky spent 80% of it's time in, then being transferred to sherry casks for the rest of the 20% & finally being finished in wine casks from Cult Claret Le Pin, & very rare & famous quality wine. ...

The Bruichladdich distillery is owned by the 3 Harvey brothers who built the distillery in 1881. The Harvey family has over a century of whisky distilling ownership in their family. The three brothers have a strong belief that the whisky industry has been stifled by industrialisation & self-interest. Companies now days try & do things the quickest way possible but at Bruichladdich they believe that taking time & using authentic equipment is the best way to make their single malts. The single malts are made from Scottish barley & when it comes to maturing the single malts, the boys at Bruichladdich use a variety of different wooded casks. These perform the vital task of allowing the evolution of the spirit by way of subtle & complex interactions between the micro-oxidation of the whiskies flavour compounds. Oak tannins extracted from the wood, the ozone-marine influence of the air absorbed through the wood & the whisky texture. The Bruichladdich DNA Series 3 is another ultra-rare Bruichladdich: MCMLXXXV is edition three in the definitive Bruichladdich DNA series, for the lucky few who get to taste it have the privileged of a glimpse into the heart & soul of this great, elegant spirit. This is a rare limited edition release, master distiller Jim Mc Ewan has married together some of the greatest casks in there warehouse from the mid eighties. The traditional American-oak bourbon casks have been used to infuse the different blends & lend classic creamy vanilla notes. This whisky is a gorgeous copper golden colour & on the nose you get a multiple sensory impression with overtones of sultanas, dates, raisins, sweet barley sugar & a hint of orange zest. After the first impression a second wave of aromas swarm the senses with notes of rich vanilla & nutty nougat, ending the remarkable bouquet with sea breezes & wild flowers reminding you this whisky is matured on Scotland's west coast. On the palate the flavours are deep in the spirit, they spread gently over the taste buds with peat fire warmth & mellow sherry butts entice the flavours of vanilla & dried zesty fruits. The last 2 sherry butts of 1985 were used to create this beautiful Scotch whisky. ...

This is the 4th edition to the much anticipated Bruichladdich DNA Series. It's still a beautiful single malt that digs into the heart & soul of the distillery's character. This part in the series has been aged for 27 years & was distilled in 1985 before cask selection & bottling occurred. For this rare limited edition release the master distiller had to marry together some of the best casks that Bruichladdich has in its warehouse from around the mid eighties. ...

Two Per Customer Islay Single Malt Scotch Whisky A special edition from Bruichladdich that adds in their links series picturing golf courses from around the world. This bottle is in honour of Vancouver Golf Club in Canada & is the eleventh in the series celebrating Scotland's two principle passi ...

Bruichladdich Octomore 05.1 single malt Scotch whisky aged for 5 years & bottled at cask strength. It is the fifth core release in the cult following Octomore series & another limited opportunity to discover what happened when Olympic levels of Peat are caressed by the sublime elegance of the Bruichladdich stills. This is another classic Octomore & once again the peat levels have risen to 169 PPM. With this degree of peating you need to achieve the perfect balance between the brooding power of this incredibly peated barley & the finesse & poise of one of the worlds most elegant & sophisticated spirits. ...

Produced from Scottish barley, Octomore 13.1 is super heavily peated at 137.3 & matured for Approx. 6 years in American oak casks & first-fill casks. The result is complex & densely smoked whisky with notes of honeyed fruits ...

Produced from single-farm Islay barley & matured in ex-first fill American & ex-second fill European oak casks for Approx. 6 years. With a ppm count of 129.3, the result is a revelation. ...

From the heavily peated range, The Octomore 7.4 is the first time a Single malted barley matured in virgin oak casks & peated to a huge level. 167ppm to be precise. The result is near perfect balance with great sweetness, oak all wrapped in peat smoke. ...

Raised in Irene's Field on Octomore Farm in 2011, this uber-provenance single malt was later distilled & filled into 134 casks. Predominantly second-fill, the gentler influence of the wood allows more of the locally grown barley flavours through ...

This Port Charlotte 10 Year old has been conceived, distilled, matured & bottled on Islay alone. It's peated to 40ppm, & drawn from a combination of first fill American whiskey casks, second-fill American whiskey casks & second-fill French wine cask ...