The Bruichladdich distillery is owned by the 3 Harvey brothers who built the distillery in 1881. The Harvey family has over a century of whisky distilling ownership in their family. The three brothers have a strong belief that the whisky industry has been stifled by industrialisation & self-interest. Companies now days try & do things the quickest way possible but at Bruichladdich they believe that taking time & using authentic equipment is the best way to make their single malts. The single malts are made from Scottish barley & when it comes to maturing the single malts, the boys at Bruichladdich use a variety of different wooded casks. These perform the vital task of allowing the evolution of the spirit by way of subtle & complex interactions between the micro-oxidation of the whiskies flavour compounds. Oak tannins extracted from the wood, the ozone-marine influence of the air absorbed through the wood & the whisky texture. This is the fourth instalment in the Port Charlotte series & aged for 8 years. The colour is described as a chartreuse sunset with its light amber tint. On the nose you get an updraft of sea spray & peat smoke greets you with spicy pepper & lemon aromas all exploding simultaneously. Notes follow of heather & myrtle combated by oak & malted barley burst. On the palate it is viscous, rich & oily. Peat fire flavours & the mellow rich taste of sweet oaky Demerara sugar toddy instantaneously erupt on the tongue. The finish is likely to leave you feeling as macho a man could ever be, with the power of this spirit reaching deep into your taste buds. ...

Bruichladdich Port Charlotte Peat Project brings together the essence & spirit from a number of different vintages for added complexity. It is head distiller Jim Mc Ewan's statement of his vision for Port Charlotte. It combines the power of peat with the complexity & the floral topnotes for which Bruichladdich stills are famous for. It was designed to compliment the limited edition, single vintage ‘PC' series, this bottling represents Jim's classis Port Charlotte dram. It is peated to 44 PPM, & bottled using Islay spring water from the Octomore field of farmer James Brown. ...

Bruichladdich Port Charlotte Peat Project brings together the essence & spirit from a number of different vintages for added complexity. It is head distiller Jim Mc Ewan's statement of his vision for Port Charlotte. It combines the power of peat with the complexity & the floral topnotes for which Bruichladdich stills are famous for. It was designed to compliment the limited edition, single vintage ‘PC' series, this bottling represents Jim's classis Port Charlotte dram. It is peated to 44 PPM, & bottled using Islay spring water from the Octomore field of farmer James Brown. ...

Islay Single Malt Scotch Whisky Bruichladdich Port Charlotte Scottish Barley is the essential core bottling of Port Charlotte. This bottling replaces the old ' Peat Project', & is peated to a heavyweight 40ppm, whilst maintaining the smoothest, smokiest sweetest palate ...

Bruichladdich Port Charlotte Scottish Barley is the essential core bottling of Port Charlotte. This bottling replaces the old ' Peat Project', & is peated to a heavyweight 40ppm, whilst maintaining the smoothest, smokiest sweetest palate ...

Complex unpeated single malt trickle distilled from 100% Scottish barley. The multi-vintage cuvee is skillfully assembled by Head Distiller Adam Hannett who brings to the fore harmonious flavours of sweet oak & fruit. Smooth & perfect to slow down tim ...

Affectionately called " The Classic Laddie" Bruichladdich Scottish Barley Whisky is made with 100% Scottish barely, matured in American Oak casks. ...

Complex unpeated single malt trickle distilled from 100% Scottish barley. The multi-vintage cuvee is skillfully assembled by Head Distiller Adam Hannett who brings to the fore harmonious flavours of sweet oak & fruit. Smooth & perfect to slow down tim ...

Bruichladdich The Laddie 16 year old is a Single Malt Scotch Whisky that has been distilled in a way that rarely exists these days. It is a 130 year old style of whisky distilling that

Includes:: the set up of wooded washbacks, open mashtuns & tall narrow necked stills. It is then naturally fermented & trickle distilled. The 16 year old has been matured in vanilla-rich casks coopered from American white oak. The barrels are stowed away in the Bruichladdich Loch-side warehouses, where is can slumber & mature until it comes of age. The benefit of aging in their warehouse is that the Whisky inside the barrel can breathe in the invigorating marine air on this Hebridean Isl&. This is a classis spirit, with the ‘ Laddie' 10 & 22 years old sharing a genealogy, a lineage & a philosophy that is the very essence of Bruichladdich.

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The Bruichladdich The Laddie 22 years old is an Islay single malt scotch whisky that is a combination of the class & new Bruichladdich, it is the oldest in the distilleries revitalised range of unpeated Islay Whiskies. It has been distilled in a very old fashion way that is around 130 years old that

Includes:: the set up of wooded washbacks, open mashtuns & tall narrow necked stills. It is then naturally fermented & trickle distilled. This spirit has been stowed away in their Loch-side warehouses & has slumbered there for over two decades. During this time it has respired the invigorating marine air of the wild Atlantic & that fills the casks when the angel's share of the whisky disappears.

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