Chateau du Breuil is one of Normandy's most prestigious Calvados distilleries, producing Calvados Pays d' Auge (AOC), Pommeau de Normandie, Calvados liqueur & plum brandy. The company is exclusively distributed through traditional networks & exports 55% of its sales to around fifty countries. Fruit is grown in the grounds of Chateau du Breuil on 42 hectares of hillside orchard, then naturally fermented without additives. Maturation of the V.S.O.P. takes place for four years in Limousin or Troncais oak casks. ...
Chateau Du Breuil Calvados VSOP Pays D Auge gains a wonderful softness & a beautiful amber coloured body. Aged for a minimum of four years in oak casks, expect a wonderful fruity backbone where the apples that feature are the true masters of this l ...
Top-end Rosé wine from Chateau Galoupet in Provencé, with sustainability at the forefront, the vineyard is bio-diversity heaven. This first release Cote de Provence rosé is special. Complex & intense fresh fruit-led wine ...
Cropped at 46hl/ha, this has a deep garnet/violet core. The nose has moderate intensity although it lacks the precision of the 2006. Blackberries, tinctures of mulberry & fresh tobacco, developing touches of violets with aeration. The palate is medium-bodied, quite peppery, the tannins a little brusque at this early juncture, the finish dry & savoury, though lacking the weight & delineation I would like to have seen. A "capable" Haut-Batailley. Tasted April 2008. ...
Cropped at 46hl/ha, this has a deep garnet/violet core. The nose has moderate intensity although it lacks the precision of the 2006. Blackberries, tinctures of mulberry & fresh tobacco, developing touches of violets with aeration. The palate is medium-bodied, quite peppery, the tannins a little brusque at this early juncture, the finish dry & savoury, though lacking the weight & delineation I would like to have seen. A œcapable Haut-Batailley. Tasted April 2008. ...
A brilliant effort, the 2007 Haut-Brion offers up aromas of crushed rocks, graphite, plum sauce, raspberries, & black cherries. The aromatics are truly complex for a three year-old wine. While the wine does not possess the fat & succulence of its nearby neighbor, La Mission Haut-Brion, its elegance, finesse, & nobility are apparent. Medium-bodied, rich, & intense with stunning aromatics, it can be drunk now or cellared for 15 years. ...
A perfectly mature St-Emilion, from a Grand Cru Classé, this is now developing lots of spice, & notes of leather & some clove. It's brilliantly balanced, & is sure to impress on the dining table. ...
Ripe tannins give this exquisite red a glorious mineral finish; Chateau Laroque Saint-Emilion Grand Cru is a deep crimson wine, lush with red fruits ...
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Chateau Grand Puy Lacoste Red Wine 75cl
The elegance and finesse of the vintage plays to the strengths of Chateau Grand Puy Lacoste and this one of the stand out wines of the vintage. Very pure and focused blackcurrant cassis fruit appears on the nose, with a lighter redcurrant and cherry notes
RIP - This product is no longer available on our network. It was last seen on 23.07.2020
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The elegance & finesse of the vintage plays to the strengths of Chateau Grand Puy Lacoste & this one of the stand out wines of the vintage. Very pure & focused blackcurrant cassis fruit appears on the nose, with a lighter redcurrant & cherry notes
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Wine - An alcoholic drink made from fermented grapes.
Red - One of the three primary colours
Vintage - An older product that has become more quirky with time.
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