The elegance & finesse of the vintage plays to the strengths of Chateau Grand Puy Lacoste & this one of the stand out wines of the vintage. Very pure & focused blackcurrant cassis fruit appears on the nose, with a lighter redcurrant & cherry notes ...
Cropped at 46hl/ha, this has a deep garnet/violet core. The nose has moderate intensity although it lacks the precision of the 2006. Blackberries, tinctures of mulberry & fresh tobacco, developing touches of violets with aeration. The palate is medium-bodied, quite peppery, the tannins a little brusque at this early juncture, the finish dry & savoury, though lacking the weight & delineation I would like to have seen. A "capable" Haut-Batailley. Tasted April 2008. ...
Cropped at 46hl/ha, this has a deep garnet/violet core. The nose has moderate intensity although it lacks the precision of the 2006. Blackberries, tinctures of mulberry & fresh tobacco, developing touches of violets with aeration. The palate is medium-bodied, quite peppery, the tannins a little brusque at this early juncture, the finish dry & savoury, though lacking the weight & delineation I would like to have seen. A œcapable Haut-Batailley. Tasted April 2008. ...
A brilliant effort, the 2007 Haut-Brion offers up aromas of crushed rocks, graphite, plum sauce, raspberries, & black cherries. The aromatics are truly complex for a three year-old wine. While the wine does not possess the fat & succulence of its nearby neighbor, La Mission Haut-Brion, its elegance, finesse, & nobility are apparent. Medium-bodied, rich, & intense with stunning aromatics, it can be drunk now or cellared for 15 years. ...
Ripe tannins give this exquisite red a glorious mineral finish; Chateau Laroque Saint-Emilion Grand Cru is a deep crimson wine, lush with red fruits ...
This muscular, highly-extracted, structured 2007 reveals a boatload of tannin (unusual for this vintage). The wine's dark ruby/violet color is followed by aromas of cassis, new saddle leather, & forest floor offered in a structured, backward, almost unapproachable format. Give it 2-3 years of cellaring, & if the tannins resolve themselves, it will merit a higher score. It should last for 12-20 years. ...
One of the stars of the vintage, the 2007 Montrose boasts a deep blue/violet color as well as a sweet bouquet of creme de cassis, crushed rocks, & spring flowers. Dense & opulent with silky tannins, a medium to full-bodied mouthfeel, a long finish, & no hard edges, this beauty should drink well for 15+ years ...
A blend of 49% Merlot, 44% Cabernet Sauvignon, & 7% Petit Verdot, the 2007 Palmer possesses a dense ruby/violet color as well as attractive smoky charcoal, blackberry, & plum aromas, good purity, excellent texture, & a soft, fleshy mouthfeel. It should drink well for 10-12 years. ...
Complex red wine with fruity aromas of black cherry & morello cherries followed by plum & liquorice on the finish. ...
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Chateau Larmande Grand Cru Classe St-Emilion Red Wine 75cl
A perfectly mature St-Emilion, from a Grand Cru Classé, this is now developing lots of spice, and notes of leather and some clove. It's brilliantly balanced, and is sure to impress on the dining table.
A perfectly mature St-Emilion, from a Grand Cru Classé, this is now developing lots of spice, & notes of leather & some clove. It's brilliantly balanced, & is sure to impress on the dining table.
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Leather - Durable and flexible made from the tanning of an animals raw hide
Wine - An alcoholic drink made from fermented grapes.
Red - One of the three primary colours
Leather - Made from animal hides, is a flexible and durable material
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