Companta is the Scottish Gaelic for friendship. This fifth of Glenmorangie's yearly Private Edition special releases is whiskies finished in Clos de Tart Grand Cru wine casks & married with sweet fortified wine casks from Côtes du Rhône. ...

The Ealanta is this year's annual release of Glenmorangies Private Edition series of small batch wood whiskies & the 4th in the series. It follows on from its predecessors the Sonnalta, Finealta & Artein & differs from them because the Ealante has been full-term matured in designer hand selected casks created from heavily charred virgin white oak, from the Mark Twain National forest, Missouri USA. Named the Ealanta which is Gaelic for ‘skilled & ingenious' which represents the way the whisky was made from distilling to the casks chosen. ...

Glenmorangie Finealta is the second released in the Private Edition range by Glenmorangie, the first being the hugely popular Glenmorangie Sonnalta. Carefully selected, limited edition whiskies chosen from the ‘ Cabinet of Curiosities' of Dr Bill Lumsden, Head of the Whisky Creation Team & Glenmorangie. Finealta is a recreation of a recipe dating back to 1903 & the name Finealta comes from the Gaelic word for elegance. Matured in a combination of American white oak casks & Spanish Oloroso sherry casks, this whisky is unusual for its light touch of peatiness, which is reminiscent of the times when Glenmorangie dried its barley in a peat fired kiln. It was at this time when Glenmorangies Single Malt was being served at the Savoy in London. The colour of this whisky is seductive deep amber, which compliments the aromas of Caramelised orange & peaches soaked in liqueur followed by sugared peeled almonds, raisins, lime & a hint of distant woodsmoke. On the palate bursting flavours of mandarin, marmalade & hints of cherry brandy combine with the spiciness of nutmeg & ginger before icing sugar, chewy meringue & violet build up slowly. These entire flavours compliment a full, rounded finish with an aromatic smoke & subtle layers of powdery floral scents. ...

Luxurious Glenmorangie, with initial maturation of new-make in bourbon casks for up to 13 years, before being transferred into Chateau Montrose red wine casks. The result is a fruity & rich whisky that has layers of candied sweetness, red fruits, & sp ...

Glenmorangie 12 year old Lasanta is an elegant, full bodied, non chill-filtered Whisky. First matured for 10 years in American ex-bourbon casks & then extra matured in Oloroso Sherry butts. Named Lasanta from the Gaelic meaning of warmth & passion. ...

Glenmorangie 12 year old Lasanta is an elegant, full bodied, non chillfiltered Whisky. First matured for 10 years in American exbourbon casks & then extra matured in Oloroso Sherry butts. Named Lasanta from the Gaelic meaning of warmth & passion. ...

Glenmorangie Nectar D' Or is a whisky with a bit of a spin of it. The first thing to mention is the name, there are many explanations for why it is called Nectar D' Or. We would like to believe this is the real reason, that ‘ Or' means gold Gaelic & ‘ Nectar' is the drink of the Gods of course. Either way this is a captivating single malt whisky with the sophistication of luxury spirit drinkers who enjoy delicious extravagant & sensual flavours. The Nectar D' Or is Glenmorangie's attempt at an experiment using different casks. After a minimum of 10 years in ex-bourbon casks, the whisky of the Nectar D' Or is then taken out & extra matured in specially hand selected Sauternes wine barrels. Sauternes is the most famous & ancient sweet wine growing region of France, that helps this whisky develop its rich, spicy & dessert-like flavours. The whisky is a honeyed gold colour with aromas of lime & orange rind, sultanas & dates give fruity flavour laced with tantalising spices of nutmeg. On the palate this whisky has flavours of ginger, nutmeg & toasted almonds, bringing a deep warming taste interwoven with a syrupy lemon meringue & honeycomb middle. The finish is long & lusciously sweet with lemon zest, white chocolate, vanilla & traces of ginger & nutmeg. ...

Glenmorangie Nectar D' Or is a whisky with a bit of a spin of it. The first thing to mention is the name, there are many explanations for why it is called Nectar D' Or. We would like to believe this is the real reason, that ‘ Or' means gold Gaelic & ‘ Nectar' is the drink of the Gods of course. Either way this is a captivating single malt whisky with the sophistication of luxury spirit drinkers who enjoy delicious extravagant & sensual flavours. The Nectar D' Or is Glenmorangie's attempt at an experiment using different casks. After a minimum of 10 years in ex-bourbon casks, the whisky of the Nectar D' Or is then taken out & extra matured in specially hand selected Sauternes wine barrels. Sauternes is the most famous & ancient sweet wine growing region of France, that helps this whisky develop its rich, spicy & dessert-like flavours. The whisky is a honeyed gold colour with aromas of lime & orange rind, sultanas & dates give fruity flavour laced with tantalising spices of nutmeg. On the palate this whisky has flavours of ginger, nutmeg & toasted almonds, brining a deep warming taste interwoven with a syrupy lemon meringue & honeycomb middle. The finish is long & lusciously sweet with lemon zest, white chocolate, vanilla & traces of ginger & nutmeg. ...

Glenmorangie Quarter Century is the rarest & oldest member of the Glenmorangie family. Named ‘ Quarter Century' because of how long it has been matured for. Full bodied & sumptuous, the Glenmorangie 25 year old is a true embodiment of continuous dedication & persisting for perfection, you wouldn't expect anything less from Glenmorangie who are owned by Louise Vuitton Moet Hennessy. Matured in a range of different casks, which is very rare for a whisky, including American White Oak, Oloroso Sherry casks & French Burgundy casks, before being blended back together in exact quantities. The Glenmorangie Quarter Century is complex, bursting with deep flavours & a perfect testimony to Glenmorangies knowledge & experience when creating whisky. On the eye, Glenmorangie is a rich vibrant gold & on the nose it gives a first impression of dried fruits
- blackberries, cherries, plums & dates, interwoven with chocolate & coffee. The taste is full flavoured with a big impression. Beginning with deep forest fruits bursting on the tongue with mouth watering blackberries & redcurrants emerging all contributing to a long & gentle finish, with brambles & warming spices, the perfect ending to a beautifully created whisky.
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Glenmorangie Quinta Ruban has been matured for 12 years in two different barrels. At first it is matured in American White Oak barrels for 10 years before being transferred into specially selected ruby port pipes from the Quintas or wine estates of Portug ...