Louis Jadot Fleurie Poncereau is fruity as well as floral. It is mellow & elegant but also a racy wine. With a silky texture & a structure of lovely finesse with full, ripe red fruits balanced by a supple freshness & acidity on the palate ...
Possibly the most well known of the Côte d’ Or villages. A marvel, showing classic Gevrey concentration, deep colour, a richly fruity scent of mixed black & red berries, firm, but graceful tannins & a smooth texture to the long finish ...
Elegant dry white wine from the village of Lungy. Easy to enjoy with notes of green apple, flora & citrus. Pairs well with white fish, scallops & mature cheese. ...
Louis Jadot Pommard is a firm, fill bodied wine that is nevertheless exceptionally round & generous, with a soft, fruity depth of character & a bouquet suggestive of raspberries. ...
One of the most famous white wines in the world & one for which Louis Jadot is justifiably famous; a lovely rich wine that shows the true delights of Chardonnay, soft & elegant with a rich mouthfeel, delicate use of oak & good acidic balance. ...
In 1876, Tsar Alexander II was already a great fan of Louis Roederer’s champagne & he asked Louis Roederer to go one step further & produce, for his own personal consumption, a unique wine in quality & bottle. Louis Roederer offered to crea ...
Collection 243 represents the house's 243rd blend. Led by the 2018 vintage, 10% oak-aged reserve wines, & 30% from 2012-2017 vintages. Fresh & full-bodied with notes of delicate flora, citrus & toasted pastry. Harmonious & seductive on the palate. ...
In 1876, Tsar Alexander II was already a great fan of Louis Roederer's champagne & he asked Louis Roederer to 'go one step further' & produce, for his own personal consumption. ...
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Louis Jadot Meursault White Wine 75cl
The quintessence of Meursault, crisp and fine in youth with a beguiling minerality, this great wine will develop richness and complexity in bottle. Pair with seafood, poultry and cream-based dishes.
The quintessence of Meursault, crisp & fine in youth with a beguiling minerality, this great wine will develop richness & complexity in bottle. Pair with seafood, poultry & cream-based dishes.
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Wine - An alcoholic drink made from fermented grapes.
White - A colour combining all colours
bottle - A container with a narrow neck in comparison to the body. Often used for containing fluids such as wine and milk.
Cream - A warmer tone of white, also a thick white/yellow food liquid used in cooking.
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