Elegant dry white wine from the village of Lungy. Easy to enjoy with notes of green apple, flora & citrus. Pairs well with white fish, scallops & mature cheese. ...

Louis Jadot Macon Rouge Burgundy ; Unoaked & heavily fruited, this is a superb example of Macon Rouge wine. Light juicy tannins ...

The quintessence of Meursault, crisp & fine in youth with a beguiling minerality, this great wine will develop richness & complexity in bottle. Pair with seafood, poultry & cream-based dishes. ...

Louis Jadot Pommard is a firm, fill bodied wine that is nevertheless exceptionally round & generous, with a soft, fruity depth of character & a bouquet suggestive of raspberries. ...

One of the most famous white wines in the world & one for which Louis Jadot is justifiably famous; a lovely rich wine that shows the true delights of Chardonnay, soft & elegant with a rich mouthfeel, delicate use of oak & good acidic balance. ...

Collection 243 represents the house's 243rd blend. Led by the 2018 vintage, 10% oak-aged reserve wines, & 30% from 2012-2017 vintages. Fresh & full-bodied with notes of delicate flora, citrus & toasted pastry. Harmonious & seductive on the palate. ...

In 1876, Tsar Alexander II was already a great fan of Louis Roederer's champagne & he asked Louis Roederer to 'go one step further' & produce, for his own personal consumption. ...

In 1876, Tsar Alexander II was already a great fan of Louis Roederer's champagne & he asked Louis Roedererto'goonestepfurther' & produce, forhis own personal consumption, a unique wine in quality & bottle. Louis Roederer offered to create an exceptional white crystal bottle to house the best selection from the 7 finest vineyards of his estate. This wine was only produced in the years when the ripeness of the Chardonnay & Pinot noir enabled a subtle, precise balance. The wine is the region's most prestigious. An intense, delicate wine that combines cocoa, sugared flowers, finely toasted hazelnuts & citrus fruits. A silky & flavoursome texture with explosions of fruit, chocolate & caramel. ...

In 1876, Tsar Alexander II was already a great fan of Louis Roederer's champagne & he asked Louis Roedererto'goonestepfurther' & produce, forhis own personal consumption, a unique wine in quality & bottle. Louis Roederer offered to create an exceptional white crystal bottle to house the best selection from the 7 finest vineyards of his estate. This wine was only produced in the years when the ripeness of the Chardonnay & Pinot noir enabled a subtle, precise balance. The wine is the region's most prestigious. An intense, delicate wine that combines cocoa, sugared flowers, finely toasted hazelnuts & citrus fruits. A silky & flavoursome texture with explosions of fruit, chocolate & caramel. ...

In 1876, Tsar Alexander II was already a great fan of Louis Roederer's champagne & he asked Louis Roedererto'goonestepfurther' & produce, forhis own personal consumption, a unique wine in quality & bottle. Louis Roederer offered to create an exceptio ...