At the start of the 19th century Capri discovered its vocation for the art of hospitality. Until such time, those visiting the island could only find lodgings courtesy of the religious orders or the families of fishermen & agricultural workers. Amongst the pioneers of the island's hotel trade was Vincenza Canale, our grandmother, who began to offer the patrons of her pensione the famous Limoncello as an after dinner drink or as a digestif. The pensione Mariantonia soon became extremely popular & a favourite haunt of famous & frequent visitors to the isl&. Ignazio & Arturio Cerio, J. Fersen, Axel Munthe, F.A Krupp, & Amadeo Maiuri were just a few of the celebrities who used to gather at sunset at the Mariantoniat o enjoy the delicious liqueur. In hardly any time at all the fame of this Limoncello began to spread amongst travellers, writers, & other famous personalities who arrived on the island of Capri. It is by faithfully following our grandmother's original recipe that today we are able to produce the liqueur now known throughout the world as Limoncello. ...

The iconic M16 has been remade in a drink friendly format & is bound to be a great way to serve your friends drinks! Product



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The Macallan Fine Oak is Triple Cask matured in a unique, complex combination of exceptional oak casks; European oak casks seasoned with sherry & American oak casks seasoned with Sherry & American oak casks seasoned with Bourbon. This Triple Cask combination delivers an extra-ordinary smooth, delicate yet complex Single Malt, matured at The Macallan distillery for a minimum of ten years. Respected & admired by the world's most sophisticated & discerning whisky drinkers, The Macallan remains the Single Malt against which all others must be judged. This peerless reputation has been built by the Masters of Spirit & Wood, the craftsmen at the heart of The Macallan since it was legally licensed in 1824. ...

The Macallan Fine Oak is Triple Cask matured in a unique, complex combination of exceptional oak casks; European oak casks seasoned with sherry & American oak casks seasoned with Sherry & American oak casks seasoned with Bourbon. This Triple Cask combination delivers an extra-ordinary smooth, delicate yet complex Single Malt, matured at The Macallan distillery for a minimum of ten years. Respected & admired by the world's most sophisticated & discerning whisky drinkers, The Macallan remains the Single Malt against which all others must be judged. This peerless reputation has been built by the Masters of Spirit & Wood, the craftsmen at the heart of The Macallan since it was legally licensed in 1824. ...

The Macallan Fine Oak is Triple Cask matured in a unique, complex combination of exceptional oak casks; European oak casks seasoned with sherry & American oak casks seasoned with Sherry & American oak casks seasoned with Bourbon. This Triple Cask combination delivers an extra-ordinary smooth, delicate yet complex Single Malt, matured at The Macallan distillery for a minimum of ten years. Respected & admired by the world's most sophisticated & discerning whisky drinkers, The Macallan remains the Single Malt against which all others must be judged. This peerless reputation has been built by the Masters of Spirit & Wood, the craftsmen at the heart of The Macallan since it was legally licensed in 1824. ...

The Macallan Sherry Oak is exclusively matured for a minimum of 18 years in Spanish oak casks, handcrafted & sherry seasoned in Jerez, Spain. This delivers a classic Macallan style, wonderfully rich in colour with dried fruits, spice & chocolate orange. ...

The Macallan Sherry Oak is exclusively matured for a minimum of 18 years in Spanish oak casks, handcrafted & sherry seasoned in Jerez, Spain. This delivers a classic Macallan style, wonderfully rich in colour with dried fruits, spice & chocolate orange. ...

The Macallan 21 year old Fine Oak is a single malt Scotch whisky from Speyside. It has been triple cask matured in a unique complex combination of exceptional oak casks. The first of the casks that the whisky gets matured in is the European oak casks that have been coated in sherry so it can impart a rich character with hints of dried fruits, spice & chocolate orange. The second is the American oak casks that have been seasoned with sherry so that it can deliver a combination of delicate hints of citrus lemon, coconut & toffee. The third & final casks that this whisky ends its maturation journey on is an American oak casks seasoned with bourbon presenting floral aromas & sweet notes of vanilla & fresh fruits. The benefit of triple cask maturation is the extraordinary smooth, delicate yet complex single malt that is the result of the process. Maturing the Macallan for 21 years in a triple cask combination, delivers extraordinary smoothness, making this single malt delicate but at the same time complex. ...

The amber spirit is polite, also apologetic at first, with a floral, citrus sweet nose that gains presence, commanding a chorus of sweet vanilla notes over freshly harvested grain. Raisin, sultana & cinnamon look on as toffee apples & candy floss step into the limelight. On the palate, fresh green apples & lemons mingle with cinnamon. Ginger notes hover as fruit takes over, with subtle oak lingering in the wings. The final is light to medium, with soft fruits & cereal, slight dry. ...

The Macallan Ruby is a fantastic bottle that is complex, subtle & full of different characteristics. On the nose it exhibits accents of European oak before reluctantly admitting rich, dried fruits & an edgy tickle of treacle. A hesitant sweetness enters, then oak reasserts itself, burnished & mature. The palate possesses a rush of ginger, nutmeg & resin herald orange, sultana & raisin with their restrained but pervasive sweetness. Clove is here & gone, leaving oak the undisputed maestro. The finish is long, lingering & reflective. ...