Refreshing Italian sparkling water drink with a zesty flavour of gorgeous sun-ripened grapefruit from the citrus groves in the Mediterranean. Enjoy chilled. ...

A beautiful Sparkling Mineral water hailing from Italy. San Pellegrino Mineral Water is a great choice for a clean & refreshing drink. ...

12x 750ml San Pellegrino Italian Sparkling Natural Mineral Water has a lot of presence, with long lived bubbles & a rich creamy feel on the palate & a slightly salty taste. It is rich in minerals & that makes it one of the most renowned mineral wate ...

Flowing freely from the natural springs in Val Brembana in the San Pellegrino Terme area, at the foothills of the Italian Alp, San Pellegrino waters come to the surface sparkling & enriched with the natural mineral salts from the surrounding hills. Full of natural animated bubbles, a lightly salty & truly creamy feel to it, San Pellegrino is a true Italin staple. The Sophia Lauren of the water world, Classic, elegant & an icon. 250ml Glass Bottles. ...

San Pellegrino Sparkling Water. The choice of Italy. 250ml Glass Bottles ...

Italian Sparkling Water in plastic 1 Ltr bottles, with long lived bubbles & a rich creamy feel on the palate & a slightly salty taste. It is rich in minerals & that makes it one of the most renowned mineral waters in the world. ...

Fresh & spicy with a appealing green apple & citrus flavour. Prominent mineral characters linger on the long, mouthwatering, refrehsing & precise finish. The perfect accompaniment to fish, sushi & oysters; poultry dishes with creamy sauces; & s ...

Fabulous Palo Cortado from folks at Sanchez Romate. Dry, with dried nut flavours, round & well structured with slightly salty notes & a bitter finish. ...

Sandeman 10 year old Tawny port is produced by the traditional port wine method. The grapes are sourced from the Douro valley in Portugal, where they are hand picked & undergo stalk-removal & crushing before fermentation. This all occurs under controlled temperatures with skin maceration used to extract the best components for the port. Wine alcohol is added & must be at the exact moment to give a perfect balance between the wine's body & the bouquet. This crucial moment is only chosen by the winemaker following strict control of the fermentation temperatures & densities. When it comes to the maturation of the port, the harvested wines remain in the Douro Valley until the following spring, when they are take off to V.N. Gaia & enter sandman's century old lodges for ageing in oak wood casks. The wines selected to be used in Sandeman's ports are carefully tasted & analysed before being added to the 10 year old Tawny. The final blend is the result from a selection of wines, aged between 9-12 years old & composed to maintain the consistency & character of this port. The colour of the Sandeman 10 year old Tawny is an intense deep red, with shades of dark amber. On the nose it is complex, combining ripe fruit, jam & nuts with hints of vanilla & raisins which all contribute to a flavoursome wine, full-bodied & appealing with a persistent finish. The Sandeman 10 year old is delicious when served slightly chilled & a surprising accompaniment to a rich appetizer or blue cheese. It is also a great match with desserts such as ice-cream, pudding with fig, nuts & raisins. ...

Sandeman's 20 year old Tawny is produced in the traditional port wine method, with all the grapes being hand picked & undergoing stalk removal & crushing before fermentation, under controlled temperatures. Wine alcohol is added but at the precise moment otherwise the port will be unbalanced between body & bouquet. Much like the 10 year old Tawny, the harvested wines stay in the Douro Valley until the following spring when they are taken to V.N. Gaia & enter the Sandeman's centuries-old lodges for ageing in oak wood casks. The final blend consists of carefully chosen wines aged between 15 & 40 years, masterfully combined so as to maintain Sandeman's 20 year old Tawny's unique identity & style. To taste it is a rich yet elegant combination of flavours including, dried apricots, honey, nuts, spices & vanilla. This brings endless complexity to the palate but it unfolds smoothly in the finish. To enjoy this port you should serve it slightly chilled as a stylish accompaniment to a rich appetiser as a strong cheese quiche or foie-gras. ...