12x 750ml San Pellegrino Italian Sparkling Natural Mineral Water has a lot of presence, with long lived bubbles & a rich creamy feel on the palate & a slightly salty taste. It is rich in minerals & that makes it one of the most renowned mineral wate ...

Flowing freely from the natural springs in Val Brembana in the San Pellegrino Terme area, at the foothills of the Italian Alp, San Pellegrino waters come to the surface sparkling & enriched with the natural mineral salts from the surrounding hills. Full of natural animated bubbles, a lightly salty & truly creamy feel to it, San Pellegrino is a true Italin staple. The Sophia Lauren of the water world, Classic, elegant & an icon. 250ml Glass Bottles. ...

San Pellegrino Sparkling Water. The choice of Italy. 250ml Glass Bottles ...

Flowing freely from the natural springs in Val Brembana in the San Pellegrino Terme area, at the foothills of the Italian Alp, San Pellegrino waters come to the surface sparkling & enriched with the natural mineral salts from the surrounding hills. Full of natural animated bubbles, a lightly salty & truly creamy feel to it, San Pellegrino is a true Italin staple. The Sophia Lauren of the water world, Classic, elegant & an icon. 500ml Glass Bottles. ...

Italian Sparkling Water in plastic 1 Ltr bottles, with long lived bubbles & a rich creamy feel on the palate & a slightly salty taste. It is rich in minerals & that makes it one of the most renowned mineral waters in the world. ...

Fabulous Palo Cortado from folks at Sanchez Romate. Dry, with dried nut flavours, round & well structured with slightly salty notes & a bitter finish. ...

Sandeman 10 year old Tawny port is produced by the traditional port wine method. The grapes are sourced from the Douro valley in Portugal, where they are hand picked & undergo stalk-removal & crushing before fermentation. This all occurs under controlled temperatures with skin maceration used to extract the best components for the port. Wine alcohol is added & must be at the exact moment to give a perfect balance between the wine's body & the bouquet. This crucial moment is only chosen by the winemaker following strict control of the fermentation temperatures & densities. When it comes to the maturation of the port, the harvested wines remain in the Douro Valley until the following spring, when they are take off to V.N. Gaia & enter sandman's century old lodges for ageing in oak wood casks. The wines selected to be used in Sandeman's ports are carefully tasted & analysed before being added to the 10 year old Tawny. The final blend is the result from a selection of wines, aged between 9-12 years old & composed to maintain the consistency & character of this port. The colour of the Sandeman 10 year old Tawny is an intense deep red, with shades of dark amber. On the nose it is complex, combining ripe fruit, jam & nuts with hints of vanilla & raisins which all contribute to a flavoursome wine, full-bodied & appealing with a persistent finish. The Sandeman 10 year old is delicious when served slightly chilled & a surprising accompaniment to a rich appetizer or blue cheese. It is also a great match with desserts such as ice-cream, pudding with fig, nuts & raisins. ...

Sandeman's 20 year old Tawny is produced in the traditional port wine method, with all the grapes being hand picked & undergoing stalk removal & crushing before fermentation, under controlled temperatures. Wine alcohol is added but at the precise moment otherwise the port will be unbalanced between body & bouquet. Much like the 10 year old Tawny, the harvested wines stay in the Douro Valley until the following spring when they are taken to V.N. Gaia & enter the Sandeman's centuries-old lodges for ageing in oak wood casks. The final blend consists of carefully chosen wines aged between 15 & 40 years, masterfully combined so as to maintain Sandeman's 20 year old Tawny's unique identity & style. To taste it is a rich yet elegant combination of flavours including, dried apricots, honey, nuts, spices & vanilla. This brings endless complexity to the palate but it unfolds smoothly in the finish. To enjoy this port you should serve it slightly chilled as a stylish accompaniment to a rich appetiser as a strong cheese quiche or foie-gras. ...

Sandeman’s Partners Ruby Port is a blend of wines that have been aged between 2-5 years in wooden oak casks. Easy-going, vibrant, fresh & brilliantly balanced. Best served chilled with cheese. ...

Sandemand apitiv is created using only the finest hand picked grapes from the Douro Valley. The grapes undergo stalk removal & crushing before fermentation under a controlled temperature, with skin maceration so as to extract the best components. The addition of wine alcohol is added but only at the ideal moment, this is to set the balance between the wines body & bouquet. The maturation phase occurs after the harvest when the wines will still remain in Douro valley until the following spring. However once spring hits, the wine is transferred to Sandeman's centuries old lodges for ageing in oak wood casks. While the wines are ageing they are tested & tasted by the oenology team who make any necessary corrections to the final blend. The wines used for the final blend are usually aged between 2-5 years which makes it possible to obtain a fresh & young wine with & average age of 3 years. The final blend is filtered & cold stabilised prior to bottling. On eye it is a pale, straw, yellow colour with a floral nutty aroma. On the palate you detect fresh flavours of sharp fruits all accompanied by a nice hint of natural sweetness. Sandeman apitiv should be served chilled or as a long drink with a splash of tonic water, lemon & ice. It is also delicious with creamy sea food, cheese quiche's or even ice cream with tropical fruits. ...