Sandeman Tawny port is produced in the traditional Port Wine method. The grapes are all hand picked & undergo stalk removal & crushing before fermentation. Wine alcohol is added at a precise moment to set the balance between the ports body & bouquet. After the harvest the wine created stay in the Douro valley until the following spring when they are taken to the V.N. Gaia where they enter Sandeman's century old ledges for ageing in oak wood casks. Throughout the port ageing process, it is constantly tasted by the oenology team who takes all necessary corrections as they prepare the final blend. The grapes chosen for this Tawny blend are all from the Douro Valley & consists of Touriga Franca, Tinta Roriz, Tinta Amarela, Tinta Barroca, Tinto Cão. Sandemans Tawny is a clear red amber colour with a light intense body that opens up to aromas of vanilla & evolved dried fruits. On the palate there is an elegant harmony of fresh flavours consisting of red fruits, unfolding in the mouth & combining with the complexity of wood ageing. ...

Sandeman Tawny port a blend of wines from the Douro valley. It is aged in seasoned oak wood casks undergoing constant tasting. This port is truly flourishing with fruit flavours that erupt in the bouquet & on the palate. ...

Satisfyingly sweet & refreshing cider from Sandford Orchards, bursting with tart, fresh raspberry flavours. Pour over loads of fresh ice. ...

Crisp, fruity & perfectly balanced Devon medium cider, named after red soil that gives Sandford Orchards their distinguished quality. ...

Sang Som is a truly unique & exotic rum from Thail&. Heady aromas of coconut & soft sugar cane & encased in a beautiful golden liquid in this popular rum, which has been enjoyed worldwide since the 1980's. ...

A bold, elegant, & Venezuelan single estate rum with blends up to 35 years. The artisanal Solera Method, & the exceptionally crafted process make it an authentic, dry, smooth & balanced rum evolving in every sip. ...

In both domestic & most export markets, this is Santa Teresa's flagship rum. It is distilled from fermented Venezuelan molasses produced from sugar cane harvested on the distillery's own estate. Santa Teresa Anejo is aged for up to 5 years in oak casks, mainly ex-bourbon barrels. ...

Aged for three years in American white oak for around 3 years before being distilled to soften the colour, Santa Teresa Claro Rum is a lovely fruity number. ...

A heady blend of sweet Valencian oranges & masterful Venezuelan rum. Santa Teresa Rhum Liqueur is a majestically balanced, delicious drink. ...

Loaded to the brim with rich flavour & smell of sweet bananas, the ideal addition to your milkshakes & cocktails. ...