Sandeman's Founders Reserve was named in honour of the founder of Sandeman's. The grapes used in this port are hand picked undergoing stalk removal & crushing before fermentation. Fermentation occurs under controlled temperature with skin maceration in order to extract the best components. Also the addition of wine alcohol is added at the ideal moment to set the balance between the wines body & bouquet. After the harvest the wine alcohol remains in Douro until the following spring when they are taken to Sandeman's headquarters for ageing in oak wood casks. Throughout the years the wines are carefully tasted & analysed by the oenology team who also makes all necessary correction & prepares the final blend so as to keep Sandeman port founders reserve style & character. The wines selected for the blend are aged between 3-5 years being filtered & cold-stabilised prior to bottling. The colour of Sandeman's Founders Reserve is an intense ruby red colour, brilliant & clean. Rich red fruit aromas fill the nostrils with a touch of age creating an elegant reflection of powerful flavours. ...

Sandemans Late Bottle Vintage 2008 / 2009 is a strong deep ruby coloured port, with a complex & intense bouquet providing flavours of mint supported by spicy notes of truffle & pepper. All leading to a complex palate with layer of fruit & spice. ...

Sandemans Late Bottle Vintage 2008 / 2009 is a strong deep ruby coloured port, with a complex & intense bouquet providing flavours of mint supported by spicy notes of truffle & pepper. All leading to a complex palate with layer of fruit & spice. ...

Sandeman Fine Tawny port is produced in the traditional Port Wine method. The grapes are all hand picked & undergo stalk removal & crushing before fermentation. Wine alcohol is added at a precise moment to set the balance between the ports body & bouquet. After the harvest the wine created stay in the Douro valley until the following spring when they are taken to the V.N. Gaia where they enter Sandeman's century old ledges for ageing in oak wood casks. Throughout the port ageing process, it is constantly tasted by the oenology team who takes all necessary corrections as they prepare the final blend. The wines selected for the blend are usually aged between 2-5 year old, which makes it possible to obtain a young & vibrant wine with an average age of 3 years. The grapes chosen for this Ruby Port blend are all from the Douro Valley & consists of Touriga Franca, Tinta Roriz, Tinta Amarela, Tinta Barroca, Tinto Cão. Sandeman's Partners Ruby Port has an excellent deep ruby red colour. It has fresh aromas of red fruits, plums & strawberries. On the palate it is full, rich & very well balanced. There are flavours of red fruits & a strong suggestion of plums. ...

Port makers, Sanderman have produced a wonderful sweet brandy. Notes of vanilla & toffee dominate this wonderful grape based drink. Perfect for enjoy after meals. ...

Sandeman Tawny port a blend of wines from the Douro valley. It is aged in seasoned oak wood casks undergoing constant tasting. This port is truly flourishing with fruit flavours that erupt in the bouquet & on the palate. ...

Satisfyingly sweet & refreshing cider from Sandford Orchards, bursting with tart, fresh raspberry flavours. Pour over loads of fresh ice. ...

Crisp, fruity & perfectly balanced Devon medium cider, named after red soil that gives Sandford Orchards their distinguished quality. ...

Sang Som is a truly unique & exotic rum from Thail&. Heady aromas of coconut & soft sugar cane & encased in a beautiful golden liquid in this popular rum, which has been enjoyed worldwide since the 1980's. ...

Launched in 1996 to commemorate the 200th anniversary of the establishment of Santa Teresa. This molasses rum is a blend of pot-distilled & column-distilled rums which have been aged using a solera ageing process, thus the rums are said to have an average age of around 15 years. ...