Taking inspiration from cuisines of the Philippines, Thail&, Vietnam & Cambodia. H&-crafted in a 1 litre copper alembic pot still in a Manchester kitchen, Tarsier features seven traditional gin botanicals with the addition of Kampot pepper, ...

75cl Taylors 10 year old Tawny Port is the leading 10 year old port in the U.K market. It is an excellent example of an aged Tawny both mellow & elegant combining delicate wood notes with rich aromas of mature fruit. ...

Presented in a gift tube, Taylors 10-year-old Tawny Port is one of the leading Ports in the market. It is an excellent example of an aged Tawny both mellow & elegant combining delicate wood notes with rich aromas of mature fruit. ...

Taylor's is one of the most respected producers of 10 Year old Tawny Ports & the leading producer of the 10 year old Tawny in the UK. It is created from a blend of different grapes varieties such as the Touriga Nacional, Touriga Francesa, Tinta Roriz, Tinta Barroca, Tinta Cao & Tinta Amarela. This Style of port is fully matured in seasoned oak casks each holding about 630 litres of wine. Here, over many years of ageing, the wine gradually takes on its characteristic amber tawny colour loosing its initial dark violet-black colour & slowly develops the complex mellow flavours & the smooth luscious palate that is a hallmark for this style of port. The 10 year old Tawny is bottled when ready to drink & will not improve if laid down in the bottle. It is an excellent accompaniment to nut based desserts & is ideally served slightly chilled. ...

Taylor's is one of the most respected producers of 10 Year old Tawny Ports & the leading producer of the 10 year old Tawny in the UK. It is created from a blend of different grapes varieties such as the Touriga Nacional, Touriga Francesa, Tinta Roriz, Tinta Barroca, Tinta Cao & Tinta Amarela. This Style of port is fully matured in seasoned oak casks each holding about 630 litres of wine. Here, over many years of ageing, the wine gradually takes on its characteristic amber tawny colour loosing its initial dark violet-black colour & slowly develops the complex mellow flavours & the smooth luscious palate that is a hallmark for this style of port. The 10 year old Tawny is bottled when ready to drink & will not improve if laid down in the bottle. It is an excellent accompaniment to nut based desserts & is ideally served slightly chilled. ...

Taylor's 20 year old is one of the most respected producers of aged tawny port wines. The 20 year old is fully matured in seasoned oak casks each holding about 630 litres of wine. The name ‘ Tawny' is given to port because of the colour that it goes after aging. It is a dark amber colour & as the colour changes so does the flavour of the port. It slowly develops a complex mellow flavour which is smooth & luscious on the palate, very hallmark for this style of port. The Taylor's 20 year old is created from a unique blend of reserve old cask aged ports that are matured in Taylor's cool & tranquil cellars, known as lodges, in Oporto on Portugal's Atlantic coast. With the 20 year old tawny being aged for an additional 10 years compared to the 10 year old, it has allowed the fruit to mellow further with the spicy & nutty aromas being more powerful & intense. No wonder it is the most popular 20 Year Old Aged Tawny Port in the United States of America. ...

Taylor's is one of the few remaining houses that still make a 40 year old port. After each vintage, a reserve of very concentrated & powerful red ports are laid to one side to age in oak casks. Those that have reached their peak after forty years are then blended together for balance & finesse & to ensure consistency of quality & style. The Grapes used for the 40 year old are grown on Taylor's own properties & consist of Touriga Nacional, Touriga Francesa, Tinta Roriz, Tinta Barroca, Tinta Cao & Tinta Amarela. Only very small quantities of this wine are made each year & after decades of evaporating & ageing in wood, the wine is concentrated to almost an essence. This produces intense & complex nutty, spicy aromas with a dense & concentrated palate, full of rich mellow flavour. This is a sublime port of very great age which still has the old olive-gold hue of its many years in casks. Decades of evaporation have concentrated this astonishing wine to an exceptional density, with a powerful aroma of honey dried fruit & spice. Impressions of nutmeg, roasted coffee & an intense nuttiness converge both in the bouquet & on the palate. The ports rich, intense, voluptuous, almost viscous texture culminates in a finish of incredible length. ...

Chip Dry White Port is a stylish & sophisticated aperitif, the perfect introduction to a relaxed meal. It is best served chilled in a large port glass & accompanied by marinated olives or roasted almonds. Taylor's pioneered dry white port in 1934 & since then it has acquired a devoted following throughout the world. Chip dry is made from selected dry white ports produced from grapes grown in the Douro Superior, the eastern area of the Douro Valley. The predominant grape used in Taylor's Chip Dry port is the Malyasia Fina grape which is blended with a variety of other white grapes. Taylor's Chip Dry is produced using the traditional port wine vinification method, brandy being added to halt fermentation & to preserve some of the grapes natural sugar in the finished wine. For chip dry ports, the brandy is added later, when much of the sugar has been converted into alcohol producing a port of unusual dryness. The port is then aged for several years in oak vats & careful blending completes the fresh fruit flavours with an elegant, complex nuttiness. Only produced in limited quantities, chip dry white port is sold in individually numbered bottles marked with the name of the cellar in which the wine was aged. Taylor's Chip Dry White Port is pale straw in colour. It is delicate on the nose, combining fresh fruit fragrances with the mellow aromas & hints of oak, traditional of white port. On the palate it is fresh & lively with a good flavour & a crisp, dry finish. ...

Taylor’s pioneered dry white port in 1934 & because they were the first to do so, they gained a devoted following. Taylor’s Chip Dry is only produced in limited quantities with each bottle being numbered. ...

Taylor's Fine Ruby port is a blend of full bodied port wines aged for around two years in large oak vats in Taylor renown lodges in Vila Nova de Gaia. The grapes used in the Fine Ruby blend are all from the Douro Valley, where Taylor's Estate is situated. The grape types used are Touriga Nacional, Touriga Francesa, Tinta Roriz, Tinta Barroca & Tinta Cao. As the port wines age, they gain elegance & smoothness while retaining their fruitiness, intensity & youthful ruby colour due to limited aging. Once the wines are aged they ‘are blended together for balance & to keep the same consistency between all of Taylors Fine Ruby ports. Taylor's Fine Ruby has exceptionally firm tannins & concentrated fruitiness, Fine Ruby is perfect for the classic port & cheese combination. It also goes well with flavoured cheese & pairs good with berry fruit & dark chocolate flavours. On the nose, Taylor's Fine Ruby Port is stylishly fruity & full of intense concentrated blackcurrant & cherry aromas. Full bodied & firm, the palate is crammed with luscious black fruit flavours. ...