Presented in a gift tube, Taylors 10-year-old Tawny Port is one of the leading Ports in the market. It is an excellent example of an aged Tawny both mellow & elegant combining delicate wood notes with rich aromas of mature fruit. ...

Taylor's is one of the most respected producers of 10 Year old Tawny Ports & the leading producer of the 10 year old Tawny in the UK. It is created from a blend of different grapes varieties such as the Touriga Nacional, Touriga Francesa, Tinta Roriz, Tinta Barroca, Tinta Cao & Tinta Amarela. This Style of port is fully matured in seasoned oak casks each holding about 630 litres of wine. Here, over many years of ageing, the wine gradually takes on its characteristic amber tawny colour loosing its initial dark violet-black colour & slowly develops the complex mellow flavours & the smooth luscious palate that is a hallmark for this style of port. The 10 year old Tawny is bottled when ready to drink & will not improve if laid down in the bottle. It is an excellent accompaniment to nut based desserts & is ideally served slightly chilled. ...

Taylor's is one of the most respected producers of 10 Year old Tawny Ports & the leading producer of the 10 year old Tawny in the UK. It is created from a blend of different grapes varieties such as the Touriga Nacional, Touriga Francesa, Tinta Roriz, Tinta Barroca, Tinta Cao & Tinta Amarela. This Style of port is fully matured in seasoned oak casks each holding about 630 litres of wine. Here, over many years of ageing, the wine gradually takes on its characteristic amber tawny colour loosing its initial dark violet-black colour & slowly develops the complex mellow flavours & the smooth luscious palate that is a hallmark for this style of port. The 10 year old Tawny is bottled when ready to drink & will not improve if laid down in the bottle. It is an excellent accompaniment to nut based desserts & is ideally served slightly chilled. ...

One of the most popular 20-Year-Old ports around. Aged in fully seasoned oak casks & stored in Taylor’s cool & tranquil cellars in Oporto, Portugal, right on the Atlantic coast. ...

Taylor's 20 year old is one of the most respected producers of aged tawny port wines. The 20 year old is fully matured in seasoned oak casks each holding about 630 litres of wine. The name ‘ Tawny' is given to port because of the colour that it goes after aging. It is a dark amber colour & as the colour changes so does the flavour of the port. It slowly develops a complex mellow flavour which is smooth & luscious on the palate, very hallmark for this style of port. The Taylor's 20 year old is created from a unique blend of reserve old cask aged ports that are matured in Taylor's cool & tranquil cellars, known as lodges, in Oporto on Portugal's Atlantic coast. With the 20 year old tawny being aged for an additional 10 years compared to the 10 year old, it has allowed the fruit to mellow further with the spicy & nutty aromas being more powerful & intense. No wonder it is the most popular 20 Year Old Aged Tawny Port in the United States of America. ...

Chip Dry White Port is a stylish & sophisticated aperitif, the perfect introduction to a relaxed meal. It is best served chilled in a large port glass & accompanied by marinated olives or roasted almonds. Taylor's pioneered dry white port in 1934 & since then it has acquired a devoted following throughout the world. Chip dry is made from selected dry white ports produced from grapes grown in the Douro Superior, the eastern area of the Douro Valley. The predominant grape used in Taylor's Chip Dry port is the Malyasia Fina grape which is blended with a variety of other white grapes. Taylor's Chip Dry is produced using the traditional port wine vinification method, brandy being added to halt fermentation & to preserve some of the grapes natural sugar in the finished wine. For chip dry ports, the brandy is added later, when much of the sugar has been converted into alcohol producing a port of unusual dryness. The port is then aged for several years in oak vats & careful blending completes the fresh fruit flavours with an elegant, complex nuttiness. Only produced in limited quantities, chip dry white port is sold in individually numbered bottles marked with the name of the cellar in which the wine was aged. Taylor's Chip Dry White Port is pale straw in colour. It is delicate on the nose, combining fresh fruit fragrances with the mellow aromas & hints of oak, traditional of white port. On the palate it is fresh & lively with a good flavour & a crisp, dry finish. ...

Taylor’s pioneered dry white port in 1934 & because they were the first to do so, they gained a devoted following. Taylor’s Chip Dry is only produced in limited quantities with each bottle being numbered. ...

Taylor's Fine Ruby port is a blend of full bodied port wines aged for around two years in large oak vats in Taylor renown lodges in Vila Nova de Gaia. The grapes used in the Fine Ruby blend are all from the Douro Valley, where Taylor's Estate is situated. The grape types used are Touriga Nacional, Touriga Francesa, Tinta Roriz, Tinta Barroca & Tinta Cao. As the port wines age, they gain elegance & smoothness while retaining their fruitiness, intensity & youthful ruby colour due to limited aging. Once the wines are aged they ‘are blended together for balance & to keep the same consistency between all of Taylors Fine Ruby ports. Taylor's Fine Ruby has exceptionally firm tannins & concentrated fruitiness, Fine Ruby is perfect for the classic port & cheese combination. It also goes well with flavoured cheese & pairs good with berry fruit & dark chocolate flavours. On the nose, Taylor's Fine Ruby Port is stylishly fruity & full of intense concentrated blackcurrant & cherry aromas. Full bodied & firm, the palate is crammed with luscious black fruit flavours. ...

Taylor’s Fine Ruby port is a blend of full bodied port wines that have been aged for around two years in large oak vats. Limited ageing means that the Fine Ruby keeps its bright youthful ruby colour & fruity flavour. ...

Taylor's First Estate port is a classic reserve blend produced to commemorate the firm's acquisition in 1744 of its first property in the upper Douro Valley, the Casa dos Alambiques at Lugar das Lagas. Taylor's First estate port is a blend, created from full bodied young red wines from the Cima Corgo area. To intertwine the flavours from the separate blends together Taylor's matures its port for several years in oak vats which also helps mellow the port. Its intensely fruity flavours combined with aromatic elegance makes the First Estate a perfect port to join the Taylor family The First Estate is rich in looks with a dark ruby colour. The nose is potent of concentrated fruit crammed with blackcurrant, plum & liquorice flavours. It has a luxurious texture that is supported by a firm tannic structure giving the wine restrained elegance for Which Taylor's Ports are famous. ...