Cocablue is made from rare, new growth coca leaves in Bolivia. They are harvested once a year at 2000 metres above sea level to ensure a consistent & concentrated flavour. The captivating colour is inspired by the ancient Royal Mayan Blue. Only one vintage batch is released each year so every bottle is recorded, signed & numbered. Every bottle of Coca Blue contains 69 grams of leaf extract & is distilled 5 times for a pure & powerful finish at 111 proof & 55.5% ABV. ...

Agwa De Bolivia has 40 grams of Bolivian coca leaf per litre. At the heart of Agwa are dry-roasted seeds of Amazon Gaurana & Chinese Ginseng. The unique, bitter-sweet taste is a result of the distillation of many powerful flavours of S. America, most notably the coca leaf. Inca messengers are believed to have chewed the leaves as a fuel to propel them at high speed through dense forest & today they are brewed as a tea in Peru to combat altitude sickness. Agwa is the perfect drink to prepare you for the night ahead & the ideal flavour to stay with you until morning. Try chilled as a shot or sip it gently with a mix of cola, tonic, ginger beer or bitter lemon.. .. or in any of the scores of 'coca-leaf cocktail' recipes out there. ...

Golden yellow in colour, with plenty of ripe fruits on the aromas. This is a fresh & gentle wine with a pleasant finish. Fernao Pires (85%), Verdelho (15%) ...

An intense ruby red colour. Vinous & clean aroma's with hints of red berry fruits. Round in the mouth & medium bodied. A well rounded finish with mellow tannin. Castelao (40%), Trincadeira (40%), Tinta Miuda (20%) ...

Aivy Black vodka is a unique lemon, blackcurrant & mint flavoured vodka. ...

Aivy Red vodka is a unique lemon, pomegranate & lime flavoured vodka. ...

Aivy (eye-vee) is a delicious blend of pear, strawberry & mint, with the flavours in order is as you read it. This combination works so well that in its native Sweden, Aivy was the outright winner during a blind tasting by the Swedish Retail Monopoly (Systembolaget) & given an immediate countrywide listing. French Bay Vodka? The vodka is Swedish but Aivy was conceived in the Cariel office in Franska Bukten (French Bay), Stockholm. An original name was created for this original vodka, first thought of as Ivy, but in Swedish this would be mis-pronounced. By calling it Aivy they knew that Swedes, along with the rest of te world would then ask for it as 'eye-vee'. Amazing as a frozen shooter, great with lemonade or cranberry juice for a perfect summer drink; & recommend an Aivy Capiroska as the best cocktail you'll try this summer. Aivy Capiroska 2 Shots Aivy (50ml) 1 Whole Lime chopped or in wedges. 2 Teaspons of sugar (golden preferred) Crushed Ice Muddle the wedges & sugar in a tumbler, top with crushed ice, pour Aivy over ice. Stir & serve. ...

Secrets unveiled: The Secret British Vodka also known as Aka Vodka, probably the best kept secret in Great Britain, can finally be enjoyed by all (who dare). Unmistakably British; AKA is decadent, but with an air of sixties pop. Elegant & sophisticated, with a retro touch. A deliciously smooth, 100% British Grain spirit vodka. Ideal for the perfect Vodka Martini, be it shaken or stirred, or fantastically refreshing with tonic! AKA Distillation: Created from 100% British grain spirit AKA is distilled 5 times in continuous stills to achieve the purist quality, then 50% of the spirit is re-distilled in our pot-still in the heart of London, adding depth & roundness & a delicious creaminess to the final spirit. Long & exceptionally smooth, making AKA unique & irresistible. ...

Nose: Light & smooth with cereal, orchard fruits & honey. Palate: A powerful & balanced blend of peach, almond & grapes. Finish: Long, dry & spiced. A beautiful & typical Japanese blend made from 30% malted barley & 70% grain, matured for five years (three in Hogsheads & two in white oak barrels). Pleasant freshness & spices with almost sugary, fruity aromas. Vibrant & powerful on the palate, woody notes lead the way to tasty dried fruits. An expression you can enjoy both neat & mixed. ...

The Daiginjo Akashi-tai is made using Yamada Nishiki rice grown in Hyogo Prefecture. A brew master watches over the koji for 72 hours
- without sleeping
- to ensure the absolute finest of sakes. A fruity fragrance can be detected amid the full-bodied flavour.

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