The savoury, earthy notes of juniper, coriander, & angelica are complemented by the warm, spicy undertones of cassia; sweet, acidic flavours of lemon, lime, orange & grapefruit combine with an interesting twist of liquorice. On 24 may 1948, Agnes Arber became the first woman to receive the gold medal of the Linnean Society, a world-famous institution dedicated to the study of natural history. Born in 1879, Arber achieved excellent academic results throughout her youth, & soon became a historian of botany under the wing of her mentor, plant morphologist Ethel Sargent. By the time of her death in 1960, Arber had published an extensive library of books on both botany & philosophy. It is with an appreciation for Arbers work that we have produced this convergence of nine botanicals distilled together. ...

Great depth & concentration of rich dark berry fruit, all managed with a skilful lightness of touch with give balance & an attractive freshness on the finish. ...

An elegant wine with full flavour. Slick mineral notes followed by fruity flavours & a smooth, velvety finish. ...

Cocablue is made from rare, new growth coca leaves in Bolivia. They are harvested once a year at 2000 metres above sea level to ensure a consistent & concentrated flavour. The captivating colour is inspired by the ancient Royal Mayan Blue. Only one vintage batch is released each year so every bottle is recorded, signed & numbered. Every bottle of Coca Blue contains 69 grams of leaf extract & is distilled 5 times for a pure & powerful finish at 111 proof & 55.5% ABV. ...

Agwa De Bolivia has 40 grams of Bolivian coca leaf per litre. At the heart of Agwa are dry-roasted seeds of Amazon Gaurana & Chinese Ginseng. The unique, bitter-sweet taste is a result of the distillation of many powerful flavours of S. America, most notably the coca leaf. Inca messengers are believed to have chewed the leaves as a fuel to propel them at high speed through dense forest & today they are brewed as a tea in Peru to combat altitude sickness. Agwa is the perfect drink to prepare you for the night ahead & the ideal flavour to stay with you until morning. Try chilled as a shot or sip it gently with a mix of cola, tonic, ginger beer or bitter lemon.. .. or in any of the scores of 'coca-leaf cocktail' recipes out there. ...

An intense ruby red colour. Vinous & clean aroma's with hints of red berry fruits. Round in the mouth & medium bodied. A well rounded finish with mellow tannin. Castelao (40%), Trincadeira (40%), Tinta Miuda (20%) ...

Aivy Black vodka is a unique lemon, blackcurrant & mint flavoured vodka. ...

Aivy Blue delights: the inital bite of rye is entirely removed by the interplay with barley, giving a big hit of luscious, sweet rye & the fruitiness of the barley, fading gradually to a finish of aniseed & just touch of citrus. Master Blender Peter Carslon has applied his trademark Melody & Harmonies philosophy to an unflavoured vodka. Welcome to the unique taste of three fine Swedish grains. ...

Aivy Red vodka is a unique lemon, pomegranate & lime flavoured vodka. ...

Aivy (eye-vee) is a delicious blend of pear, strawberry & mint, with the flavours in order is as you read it. This combination works so well that in its native Sweden, Aivy was the outright winner during a blind tasting by the Swedish Retail Monopoly (Systembolaget) & given an immediate countrywide listing. French Bay Vodka? The vodka is Swedish but Aivy was conceived in the Cariel office in Franska Bukten (French Bay), Stockholm. An original name was created for this original vodka, first thought of as Ivy, but in Swedish this would be mis-pronounced. By calling it Aivy they knew that Swedes, along with the rest of te world would then ask for it as 'eye-vee'. Amazing as a frozen shooter, great with lemonade or cranberry juice for a perfect summer drink; & recommend an Aivy Capiroska as the best cocktail you'll try this summer. Aivy Capiroska 2 Shots Aivy (50ml) 1 Whole Lime chopped or in wedges. 2 Teaspons of sugar (golden preferred) Crushed Ice Muddle the wedges & sugar in a tumbler, top with crushed ice, pour Aivy over ice. Stir & serve. ...