Agwa De Bolivia has 40 grams of Bolivian coca leaf per litre. At the heart of Agwa are dry-roasted seeds of Amazon Gaurana & Chinese Ginseng. The unique, bitter-sweet taste is a result of the distillation of many powerful flavours of S. America, most notably the coca leaf. Inca messengers are believed to have chewed the leaves as a fuel to propel them at high speed through dense forest & today they are brewed as a tea in Peru to combat altitude sickness. Agwa is the perfect drink to prepare you for the night ahead & the ideal flavour to stay with you until morning. Try chilled as a shot or sip it gently with a mix of cola, tonic, ginger beer or bitter lemon.. .. or in any of the scores of 'coca-leaf cocktail' recipes out there.