A lovely citrus/pineapple character with a hint of white-pepper like spice. The lively fruit salad continues onto the palate which finishes with a very slight touch of sweetness & a slight grippiness, which is unusual in white wines, but a typical part of Feteasca Regala. Feteasca Regala (100%) ...

Light burgundy red, with violet nuances. An attractive nose of soft berry fruits, redcurrant, blackberry & strawberry with a hint of leather & vanilla. Soft & medium bodied, with succulent fruit flavour of forest fruits, wild strawberry & black currant, with extremely fine tannins. Pinot Noir (98%), Cabernet Franc (2%) ...

This rich & flavourful Argentinian Malbec thrives in Mendozas Uco Valley, where the unique growing conditions give this Malbec incredibly concentrated fruit flavours of plum & blackberry. ...

Aromas of grapefruit, lime or bright citrus entice the nose. With such well balanced acidity & length, its savoury character, refined structure & dry finish makes this wine a perfect accompaniment to whitebait patties, grilled haloumi & mushrooms or vine ripened tomato salad. Enjoy now & over the next 5 years. Limited stock. ...

The 2015 Bacchus exhibits the hallmark pronounced aromas of the variety but is more citrus-dominated than 2014, with up front grapefruit & lime zest coupled with cut grass & gooseberry aromas. More delicate elderflower & tropical fruit (passion fruit, guava) notes open up on the palate. Super refreshing & crisp on the palate. England is one of the coolest of the cool climate viticultural regions & also probably the wettest our summers are notoriously unpredictable & unreliable, testing resolve & optimism. There are few places in the world where wine growing is more marginal! This presents Albourne Estate with unique challenges each season. While they learn from the established wine-growing regions, developing locally relevant solutions & methods are essential in order to create a unique & sympathetic English style. They have deliberately restricted their plantings to just over 10 hectares (26 acres) of vines with the aim of capturing the essence of variety, vintage & vineyard, which requires an enlightened approach & meticulous attention to detail at every step of the process the small scale of their business allows them to be fastidious & meticulous with attention to detail. The Bacchus is a bit special as it is crafted from a blend of early & late pick grapes in order to create greater interest & balance within the wine & at least 3 separate ferments are run, using 3 different yeast strains to best release the varietal aromas. Grapes are whole bunch pressed under inert conditions & then slowly & gently fermented in stainless steel tanks in order to preserve the aroma profile with just enough residual sugar retained to give just a hint of softness. ...

Lovely aromas of white flowers, white fruit, citrus, hints of smoke & elegant mineral undertones. On the palate, notes of apples, pears, smoke, dry flowers & vanilla combine with some salty touches & mineral remembrances. Long, salty finish. Xarel-lo (100%) ...

A Bordeaux-esque wine jam-packed full of black fruits with fine soft tannins. Intense, moreish with crunchy fruit. Merlot (40%), Carinena (40%), Cabernet Sauvignon (20%) ...

Crisp white fruit & apricot nose with a light nutty element & a Meursault-esque butteriness. The aromas open up & become richer but still perfectly balanced. Dry, soft but fresh acidity. A lovely depth of mineral-laced, grassy white fruit with hints of apricot & nuts. Xarel-lo (100%) ...

Crisp white fruit & apricot nose with a light nutty element & a Meursault-esque butteriness. The aromas open up & become richer but still perfectly balanced. Dry, soft but fresh acidity.] A lovely depth of mineral-laced, grassy white fruit with hints of apricot & nuts. Xarel-lo (95%), Grenache Blanc (5%) ...

Aromas of smoky oak, blackcurrant & cherry with a hint of herbs. Dry with soft acidity. Dense but concentrated, with blackcurrant & cherry alongside the integrated toasty oak. Wonderfully deep with hints of dark chocolate & minerals. Very long with a touch of camphor-like herbs in the finish. Merlot (40%), Carignan (40%), Cabernet Sauvignon (20%) ...