Akvinta is the first luxury vodka from the Mediterranean. Triple distilled from organic Italian wheat, Akvinta is produced ...

This limited production cuvee is made from older vines growing on caillottes soils in the village of Chavignol, one of the best terroir in the Sancerre region. Made from 100% Sauvignon Blanc, the wine is aged in stainless steel tank for 8 months.

Colour: Pale yellow with gold-grey tint & lovely brilliance Nose: Bright & crisp, with aromas of citrus, white flower, green apples & peach. Palate: Vigorous, with an excellent freshness, balance & a lingering citrus finish. Fantastic with seafood & poultry dishes & as an aperitif. Domaine Alain Gueneau's estate covers 15 hectares of sloping hills located in Sury-en-Vaux, Sancerre & Chavignol in the Loire Valley. A beautiful family-owned estate, Alain inherited the winery from his parents & now runs it with his daughter, who is eager to carry on the family br&. Their passion shows in their unique wines.

...

This Rose will knock you off your feet! Its outstanding freshness, elegant fruitiness & roundness just make it a perfect wine.

Colour: Slightly salmon with a beautiful shine. Nose: Offers aromas of lemon & English candy. Palate: Its lively summer berries will lift you to another planet. Fresh still so elegant. Excellent as an Aperitif & goes very well with exotic food, pizza, salads & barbecues. Domaine Alain Gueneau's estate covers 15 hectares of sloping hills located in Sury-en-Vaux, Sancerre & Chavignol in the Loire Valley. A beautiful family-owned estate, Alain inherited the winery from his parents & now runs it with his daughter, who is eager to carry on the family br&. Their passion shows in their unique wines.

...

A Bourgogne Rouge of unusual depth & intensity, with perfumed blackberry/black cherry fruit, medium-full body, & a long floral finish. ...

Sleek, aromatic burgundy with the typical blackberry & spice character of Nuits. Full in the mouth yet beautifully poised, this wine shows the depth & precision that come from old vines. ...

Light burgundy red, with violet nuances. An attractive nose of soft berry fruits, redcurrant, blackberry & strawberry with a hint of leather & vanilla. Soft & medium bodied, with succulent fruit flavour of forest fruits, wild strawberry & black currant, with extremely fine tannins. Pinot Noir (98%), Cabernet Franc (2%) ...

This rich & flavourful Argentinian Malbec thrives in Mendozas Uco Valley, where the unique growing conditions give this Malbec incredibly concentrated fruit flavours of plum & blackberry. ...

Aromas of grapefruit, lime or bright citrus entice the nose. With such well balanced acidity & length, its savoury character, refined structure & dry finish makes this wine a perfect accompaniment to whitebait patties, grilled haloumi & mushrooms or vine ripened tomato salad. Enjoy now & over the next 5 years. Limited stock. ...

The 2015 Bacchus exhibits the hallmark pronounced aromas of the variety but is more citrus-dominated than 2014, with up front grapefruit & lime zest coupled with cut grass & gooseberry aromas. More delicate elderflower & tropical fruit (passion fruit, guava) notes open up on the palate. Super refreshing & crisp on the palate. England is one of the coolest of the cool climate viticultural regions & also probably the wettest our summers are notoriously unpredictable & unreliable, testing resolve & optimism. There are few places in the world where wine growing is more marginal! This presents Albourne Estate with unique challenges each season. While they learn from the established wine-growing regions, developing locally relevant solutions & methods are essential in order to create a unique & sympathetic English style. They have deliberately restricted their plantings to just over 10 hectares (26 acres) of vines with the aim of capturing the essence of variety, vintage & vineyard, which requires an enlightened approach & meticulous attention to detail at every step of the process the small scale of their business allows them to be fastidious & meticulous with attention to detail. The Bacchus is a bit special as it is crafted from a blend of early & late pick grapes in order to create greater interest & balance within the wine & at least 3 separate ferments are run, using 3 different yeast strains to best release the varietal aromas. Grapes are whole bunch pressed under inert conditions & then slowly & gently fermented in stainless steel tanks in order to preserve the aroma profile with just enough residual sugar retained to give just a hint of softness. ...

Lovely aromas of white flowers, white fruit, citrus, hints of smoke & elegant mineral undertones. On the palate, notes of apples, pears, smoke, dry flowers & vanilla combine with some salty touches & mineral remembrances. Long, salty finish. Xarel-lo (100%) ...