This limited production cuvee is made from older vines growing on caillottes soils in the village of Chavignol, one of the best terroir in the Sancerre region. Made from 100% Sauvignon Blanc, the wine is aged in stainless steel tank for 8 months.

Colour: Pale yellow with gold-grey tint & lovely brilliance Nose: Bright & crisp, with aromas of citrus, white flower, green apples & peach. Palate: Vigorous, with an excellent freshness, balance & a lingering citrus finish. Fantastic with seafood & poultry dishes & as an aperitif. Domaine Alain Gueneau's estate covers 15 hectares of sloping hills located in Sury-en-Vaux, Sancerre & Chavignol in the Loire Valley. A beautiful family-owned estate, Alain inherited the winery from his parents & now runs it with his daughter, who is eager to carry on the family br&. Their passion shows in their unique wines.

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This Rose will knock you off your feet! Its outstanding freshness, elegant fruitiness & roundness just make it a perfect wine.

Colour: Slightly salmon with a beautiful shine. Nose: Offers aromas of lemon & English candy. Palate: Its lively summer berries will lift you to another planet. Fresh still so elegant. Excellent as an Aperitif & goes very well with exotic food, pizza, salads & barbecues. Domaine Alain Gueneau's estate covers 15 hectares of sloping hills located in Sury-en-Vaux, Sancerre & Chavignol in the Loire Valley. A beautiful family-owned estate, Alain inherited the winery from his parents & now runs it with his daughter, who is eager to carry on the family br&. Their passion shows in their unique wines.

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A Bourgogne Rouge of unusual depth & intensity, with perfumed blackberry/black cherry fruit, medium-full body, & a long floral finish. ...

Sleek, aromatic burgundy with the typical blackberry & spice character of Nuits. Full in the mouth yet beautifully poised, this wine shows the depth & precision that come from old vines. ...

A lovely citrus/pineapple character with a hint of white-pepper like spice. The lively fruit salad continues onto the palate which finishes with a very slight touch of sweetness & a slight grippiness, which is unusual in white wines, but a typical part of Feteasca Regala. Feteasca Regala (100%) ...

This rich & flavourful Argentinian Malbec thrives in Mendozas Uco Valley, where the unique growing conditions give this Malbec incredibly concentrated fruit flavours of plum & blackberry. ...

Aromas of grapefruit, lime or bright citrus entice the nose. With such well balanced acidity & length, its savoury character, refined structure & dry finish makes this wine a perfect accompaniment to whitebait patties, grilled haloumi & mushrooms or vine ripened tomato salad. Enjoy now & over the next 5 years. Limited stock. ...

The 2015 Bacchus exhibits the hallmark pronounced aromas of the variety but is more citrus-dominated than 2014, with up front grapefruit & lime zest coupled with cut grass & gooseberry aromas. More delicate elderflower & tropical fruit (passion fruit, guava) notes open up on the palate. Super refreshing & crisp on the palate. England is one of the coolest of the cool climate viticultural regions & also probably the wettest our summers are notoriously unpredictable & unreliable, testing resolve & optimism. There are few places in the world where wine growing is more marginal! This presents Albourne Estate with unique challenges each season. While they learn from the established wine-growing regions, developing locally relevant solutions & methods are essential in order to create a unique & sympathetic English style. They have deliberately restricted their plantings to just over 10 hectares (26 acres) of vines with the aim of capturing the essence of variety, vintage & vineyard, which requires an enlightened approach & meticulous attention to detail at every step of the process the small scale of their business allows them to be fastidious & meticulous with attention to detail. The Bacchus is a bit special as it is crafted from a blend of early & late pick grapes in order to create greater interest & balance within the wine & at least 3 separate ferments are run, using 3 different yeast strains to best release the varietal aromas. Grapes are whole bunch pressed under inert conditions & then slowly & gently fermented in stainless steel tanks in order to preserve the aroma profile with just enough residual sugar retained to give just a hint of softness. ...

Lovely aromas of white flowers, white fruit, citrus, hints of smoke & elegant mineral undertones. On the palate, notes of apples, pears, smoke, dry flowers & vanilla combine with some salty touches & mineral remembrances. Long, salty finish. Xarel-lo (100%) ...

Lovely aromas of white flowers, white fruit, citrus, hints of smoke & elegant mineral undertones. On the palate, notes of apples, pears, smoke, dry flowers & vanilla combine with some salty touches & mineral remembrances. Long, salty finish. Xarel-lo (100%) ...