The Kabinett Riesling is bright yellow in colour. On the nose, there are notes of lemon & lime, with touches of peach & tropical mango. The palate is full & lively, with a succulent finish, a touch of sweetness & long, lingering flavours of citrus & spice. ...

The Kabinett Riesling is bright yellow in colour. On the nose, there are notes of lemon & lime, with touches of peach & tropical mango. The palate is full & lively, with a succulent finish, a touch of sweetness & long, lingering flavours of citrus & spice. ...

A bright clear yellow in the glass with green reflexes. The nose shows notes of fresh hay & ripe yellow fruit. On the palate there are hints of tangy fresh fruits with a mineral edge. The sweetness of the style is well-balanced by the acidity running through the core of this elegant wine. ...

Bright golden yellow with youthful notes. The nose has fresh hay aromas along with yellow & exotic fruits. The palate is fresh & medium-bodied, with a striking mineral character & clear tropical fruit notes before the long finish. ...

Tres Naris Riesling is bright yellow in colour with tiny hints of green. The wine has aromas of fresh hay & yellow fruits. The medium-bodied palate is fresh & invigorating, with lively acidity to balance the full, ripe fruit on the long, juicy finish. ...

Axia is a clear, refreshing, & extra-dry Mastiha
- pronounced Mas-teek-a spirit distilled from the resin of the Mastiha tree
...

Pale gold in colour with a lively glint, its mousse is superb & displays very fine & distinguished necklaces of bubbles. ...

Bright, pale yellow, with white gold glints & a very fine bubble. The nose is delicate, but still very expressive with wonderful aromatic freshness with notes of pomelo, white fruits, lime tree, frangipani flowers, & delicate hints of pineapple & ginger. This wine is striking, yet voluptuous & vibrant, showing a silky texture with a lively edge, & finishing with a balanced bittersweet flavour. It releases notes of passion fruits, citrus fruit, ripe white fruit such as vine peaches, & subtle notes of acacia honey that bring a velvety sensation. The long finish is tightly wound on the pure line of characteristic chalky minerality for which the Cte des Blancs is famous. ...

Pale gold in colour with a fine mousse. This wine is rich & aromatic on the nose. On the palate, it is well balanced & shows great finesse & complexity. Pinot Noir gives this wine richness & a long finish while Chardonnay, from the finest soils of the Cotes des Blancs, adds delicacy, liveliness & freshness. Pinot Meunier, mainly from the Marne Valley, gives this wine an appealing fruitiness & roundness. The origin of the cru's gives a good idea of the quality of the wine... Pinot Noir: Ay, Mareuil sur Ay, Louvois, Bouzy, Tours sur Marne, Chigny les Roses, Rilly, Ecueil. Chardonnay: Cramant, Chouilly, Cuis, Vertus. Pinot Meunier: Venteuil, Cerseuil, St Martin d' Ablois, Chavot. These villages are ranked at the very high level of 94 to 95% on the echelle des crus scale. Ideal as an aperitif, Champagne Ayala Brut can also match a whole meal. It will pair perfectly with seafood, scallops, lobster, crab, fresh or grilled fish, fish terrines, salmon or beef carpaccio. Sushis & Asian food are also a good pairing. Cheeses: Soft & blue cheeses: Boursault, Coulommiers, Chaource, brie, Brillat-Savarin. Desserts: Excellent with crumble with red berries or figs, & apple, pear, peach or fig based tarts. Grape: Pinot Noir (45%), Chardonnay (30%) & Pinot Meunier (25%) ...

Pinot Noir shows a lot of strength & vinosity to which Chardonnay brings a charming touch of freshness & elegance. The wine offers delicate aromas of honey, acacia, toast & chestnut, & presents a beautiful structure, quite intense without being heavy. superb bouquet & fabulous on the palate: all the beauty of an outstanding vintage! ...