The Kabinett Riesling is bright yellow in colour. On the nose, there are notes of lemon & lime, with touches of peach & tropical mango. The palate is full & lively, with a succulent finish, a touch of sweetness & long, lingering flavours of citrus & spice. ...

A bright clear yellow in the glass with green reflexes. The nose shows notes of fresh hay & ripe yellow fruit. On the palate there are hints of tangy fresh fruits with a mineral edge. The sweetness of the style is well-balanced by the acidity running through the core of this elegant wine. ...

Bright golden yellow with youthful notes. The nose has fresh hay aromas along with yellow & exotic fruits. The palate is fresh & medium-bodied, with a striking mineral character & clear tropical fruit notes before the long finish. ...

Tres Naris Riesling is bright yellow in colour with tiny hints of green. The wine has aromas of fresh hay & yellow fruits. The medium-bodied palate is fresh & invigorating, with lively acidity to balance the full, ripe fruit on the long, juicy finish. ...

Bright yellow with green reflexes. Fresh hay & yellow fruits on the nose followed by a palate full of fresh, invigorating acidity & harmonious fruit-sweetness. ...

Pale gold in colour with a lively glint, its mousse is superb & displays very fine & distinguished necklaces of bubbles. ...

Bright, pale yellow, with white gold glints & a very fine bubble. The nose is delicate, but still very expressive with wonderful aromatic freshness with notes of pomelo, white fruits, lime tree, frangipani flowers, & delicate hints of pineapple & ginger. This wine is striking, yet voluptuous & vibrant, showing a silky texture with a lively edge, & finishing with a balanced bittersweet flavour. It releases notes of passion fruits, citrus fruit, ripe white fruit such as vine peaches, & subtle notes of acacia honey that bring a velvety sensation. The long finish is tightly wound on the pure line of characteristic chalky minerality for which the Cte des Blancs is famous. ...

Pale gold in colour with a fine mousse. This wine is rich & aromatic on the nose. On the palate, it is well balanced & shows great finesse & complexity. Pinot Noir gives this wine richness & a long finish while Chardonnay, from the finest soils of the Cotes des Blancs, adds delicacy, liveliness & freshness. Pinot Meunier, mainly from the Marne Valley, gives this wine an appealing fruitiness & roundness. The origin of the cru's gives a good idea of the quality of the wine... Pinot Noir: Ay, Mareuil sur Ay, Louvois, Bouzy, Tours sur Marne, Chigny les Roses, Rilly, Ecueil. Chardonnay: Cramant, Chouilly, Cuis, Vertus. Pinot Meunier: Venteuil, Cerseuil, St Martin d' Ablois, Chavot. These villages are ranked at the very high level of 94 to 95% on the echelle des crus scale. Ideal as an aperitif, Champagne Ayala Brut can also match a whole meal. It will pair perfectly with seafood, scallops, lobster, crab, fresh or grilled fish, fish terrines, salmon or beef carpaccio. Sushis & Asian food are also a good pairing. Cheeses: Soft & blue cheeses: Boursault, Coulommiers, Chaource, brie, Brillat-Savarin. Desserts: Excellent with crumble with red berries or figs, & apple, pear, peach or fig based tarts. Grape: Pinot Noir (45%), Chardonnay (30%) & Pinot Meunier (25%) ...

Pinot Noir shows a lot of strength & vinosity to which Chardonnay brings a charming touch of freshness & elegance. The wine offers delicate aromas of honey, acacia, toast & chestnut, & presents a beautiful structure, quite intense without being heavy. superb bouquet & fabulous on the palate: all the beauty of an outstanding vintage! ...

Pale gold in colour with a fine mousse, the wine is extremely aromatic on the nose. On the palate, it is quite dry & shows great elegance & complexity. The NV Brut is always the best expression of the style of a great Champagne House. To show the exceptional quality of Ayala Brut Majeur, a ' Zero Dosage' has been created, based on the blend of our Brut Majeur with absolutely no dosage. Ayala Brut Nature is quality expressed in the wine's most pure style. This cuvee has an extremely high level of 93% on the echelle des crus scale. 85% of this cuvee comes from the 2006 vintage & the remaining 15% is made up of Chardonnay & Pinot Noir reserve wines. The wine has spent more than two & a half years on its lees in our cellars, & rested for three months after disgorgement. Ideal as an aperitif, Brut Nature will also pair perfectly with seafood such as caviar, scallops, lobster or crab. Sushi & Asian style foods are also good matches with this wine. ...