This elegant liqueur is made by infusing the distilled spirit with botanicals of fresh orange peel, gentian root & rhubarb. This is a bright, young & vibrant Aperitivo liqueur with sweetness & bitterness in perfect balance. Alongside the botanical flavours & aromas of gentian root, rhubarb & orange peel, there are also delicate hints of ginger & Italian citrus fruits. It boasts a lovely weight on the palate; light & bright but with a certain roundness which harmonise & tone down with the classic bitterness. ...

An old, traditional recipe that produces a Vermouth Bianco of original & traditional amber colour. Fresh herbs & exotic spices are infused in white wine & sugar, followed by a long maturation which allows the Vermouth to reach a real elegance of aroma & flavour. On the nose, it displays enveloping aromas of white flowers, vanilla, cinnamon & raisins, & the palate boasts a soft, full-bodied & mouth-covering texture, which is kept fresh by a slight bitterness, good acidity & an intensely spiced finish. ...

The Vermouth Berto Rosso reaches a delicious harmony with prestigious Piedmont wines, aromatic herbs, exotic spices & an irresistible sweetness. All the ingredients along with a neutral grape spirit, are aged slowly in stainless steel tanks & come together to make a classic red vermouth. Slow ageing in steel gives the vermouth a surprising garnet colour, with an amber glint. The classic Italian vermouth sweet & bitter flavours appear on the nose & are elegantly supported by hints of vanilla & citrus. The finesse of this drink presents itself beautifully in an initial soft, alcoholic embrace on the palate, with flavours of mandarin, citrus peel, liquorice, white pepper & Christmas spices of cinnamon & nutmeg. Despite these warming, comforting flavours, the Berto Rosso is also fresh & zingy enough to work as an apertivo. The finish is long & fulfilling with a rich aftertaste of sweetness & bitterness in balance. ...

The name means golden kisses. A mixture of brandy from Jerez & Horchata from Valencia. Horchata is a milky like drink, made from the Chufa. Chufas are tiny tubers, which grow in the ground in the region of Valencia. They look a bit like peanuts, but are not nuts. The Spanish dry them in the sun, grate them into powder, add water & sugar, then boil it up to make Horchata. It is one of the most popular drinks in Spain, & it is always served Ice Cold! Dairy Free, Nut Free & Gluten Free! ...

An exceptional quality wine. The colour is a very pure bright yellow, with golden highlights. A froth of light bubbles forming a discreet ring in the glass. Intense nose revealing fresh citrus notes admirably matched with well-developed toasted aromas. Ample, well-structured palate. The range of aromas expands with hints of dry fruit, apricot in particular appearing in mid-palate alongside honeyed notes. Exquisite balance, the texture astonishingly light, & the finish harmonious with rich intermingling flavours. The wine maker's comment
- This wine, made from Cote des Blancs Grands Crus, has a high potential for ageing. After four years of ageing in our cellars, it will do honour to any table but can also be easily kept a few more years, developing toasted & candied fruit aromas. 100 % Chardonnay. Crus in the blend: Avize, Chouilly & Cramant. Cuvee des Moines Blanc de Blancs does not undergo malolactic fermentation. Ageing: A minimum of 4 years. Grape: 100% Chardonnay
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The colour is a soft pink with orange & salmon highlights. Fine froth forming a creamy ring in the glass. The nose is intense & clean with notes of slightly candied small red fruit, especially wild strawberry. It carries suggestions of almond & red currant jelly. Good weight on the palate. Attack is slightly acid, then red fruit are back to the fore with black & red currants. Mouth is fleshy, fresh & tender. Definitely balanced with very silky texture. The finish is lively, not aggressive, with persistent length. Blend: 47 % Pinot Noir, 40 % Pinot Meunier, 13 % Chardonnay. Cuvee des Moines Rose Brut does not undergo malolactic fermentation. ...

Vibrant & punchy, this Pinot offers aroma of raspberry, cherry & plum, as well as some spicy complexity. Supple-textured, balancing crunch with succulence, this is a brilliantly original interpretation of Pinot Noir. ...

The backbone for the B5B red is always Shiraz, & their philosophy is to make a varietally ambiguous wine. The wine is a riot of crushed fruit aromas with an underlying savoury edge. To achieve this Shiraz is split into two; the first element is 100% whole bunch fermented then gently pressed straight into the barrel, the second element is destemmed & undergoes a slow, natural ferment in 3000lt cuve with a once a day hand plunge. ...

This rich, textural wine is a seamless amalgam of four grape varieties, with pear, citrus & almond flavours riding on a generous, layered palate. ...

Intensely aromatic with notes of honey, vanilla, melon, & a touch of eucalyptus. It is highly flavourful, fruity & rich with a pleasantly clean finish, featuring a touch of oak but no excessively buttery qualities. Ansonica (100%) ...