To the eye: The delicate colour & golden hues are a sign of the wines maturity & Bollingers wine-making methods. To the nose: A first impression of fresh almonds, then yellow-flesh fruit aromas evoking peach & mango; toasted, roasted notes accompanied with dried citrus & pink grapefruit. On the palate: A lovely aromatic fullness with honey flavours & a smooth chalky texture; candied lemon notes & a delicious bitterness, a wonderfully refreshing finish. After bottling, cellar ageing take place under a natural cork to protect from oxidation & to preserve the freshness of the wines, the bouquet & the clarity of aromas. Ageing on lees for 9 years. ...

To the eye: The delicate colour & golden hues are a sign of the wines maturity & Bollingers wine-making methods. To the nose: A first impression of fresh almonds, then yellow-flesh fruit aromas evoking peach & mango; toasted, roasted notes accompanied with dried citrus & pink grapefruit. On the palate: A lovely aromatic fullness with honey flavours & a smooth chalky texture; candied lemon notes & a delicious bitterness, a wonderfully refreshing finish. After bottling, cellar aging take place under a natural cork to protect from oxidation & to preserve the freshness of the wines, the bouquet & the clarity of aromas. Ageing on lees for 9 years. ...

To the eye: The delicate colour & golden hues are a sign of the wines maturity & Bollingers wine-making methods. To the nose: A first impression of fresh almonds, then yellow-flesh fruit aromas evoking peach & mango; toasted, roasted notes accompanied with dried citrus & pink grapefruit. On the palate: A lovely aromatic fullness with honey flavours & a smooth chalky texture; candied lemon notes & a delicious bitterness, a wonderfully refreshing finish. After bottling, cellar aging take place under a natural cork to protect from oxidation & to preserve the freshness of the wines, the bouquet & the clarity of aromas. Ageing on lees for 9 years. ...

La Grande Anne 2012 is the perfect champagne for gourmet food. To fully appreciate its unique style & aromas, La Grande Anne 2012 is best served between 8 & 10C. You can enjoy La Grande Anne 2012 now or choose to age it in your cellar. To the eye: The delicate colour & golden hues are a sign of the wines maturity & reflective of Bollingers wine-making methods. To the nose: full & expressive. Apricot, almond & hazelnut, followed by notes of honey & cereals intertwining in a symphony of aromas. On the palate: exceptional texture & structure. Dense, silky with a long finish. Fresh & full with a delicious refined finish. Pair with: Scallops with sorrel & vanilla. Grilled oyster, smoked butter & sea purslane. Hen of the woods mushroom, potato emulsion & truffle. ...

La Grande Anne 2014 is the perfect champagne for gourmet food. To fully appreciate its unique style & aromas, this wine is best served between 8 & 10C. You can enjoy La Grande Anne 2014 now or choose to age it in your cellar.

Colour: Tinted with golden glints that reflect the wines maturity & Bollinger vinification techniques. Nose: A precise & fruity nose with a slight scent of sea-air. Aromas of cherry & lemon mingle with quince & bergamot. Then notes of hazelnut & almond, peach & mirabelle plum complete this wines range of aromas. Palate: The initial sensation is a fine & intense effervescence, followed by a wonderful vinosity, & then balanced with delicate acidity. Its very fine texture & sea-air finish bring excellent length on the palate, accompanied by a delicate minerality & the complex flavours of orchard fruit & citrus. This wine unfurls gradually, revealing its full potential & intensity.

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Light coral in colour. Dried grass & redberries on the nose with hints of fresh tobacco & dried flowers. Notes of mirabelle plum, freshly cut grass & kirsch on the palate. ...

A delicate rose colour derived from La Cte aux Enfants Pinot Noir. On the nose, aromas of redcurrant & black fruits accompany lovely notes of citrus. The palate has a great deal of delicacy. The freshness & creamy texture are prolonged by a racy finish. Best enjoyed with savoury dishes. Duck breast filets, quail, pigeon or guinea fowl. Venison sauce Grand Veneur. Exotic or oriental cuisine. La Grande Anne Ros 2012 is powerful & complex champagne which enhances & complements perfectly the subtlest gourmet experiences. To fully appreciate its unique style, bouquet & aromas, this wine is best served between 8 & 10C. You can enjoy La Grande Anne Ros 2012 right away, or choose to age it in your cellar. ...

The PN TX17 is a wine to be enjoyed by enthusiasts interested in the expression of Pinot Noir from across the Champagne region. To fully appreciate its unique style & aromas, PN TX17 is best served between 8 & 10C. You can enjoy this wine now or leave it in the cellar to develop further. To the eye: A colour with delicate golden hues. To the nose: Notes of dried flowers, joined by aromas of tobacco & mocha. Liquorice & dried fruit round off these sophisticated, subtle & complex aromas. On the palate: A very fruity, lively facet with notes of cooked apricot, peach & exotic fruit, followed by flavours of acacia honey, fresh walnut & spices. A wonderful salinity complements the acidity of the wine. It finishes on red fruit, crme de cassis & surprising notes of citrus zest. A lively, linear wine with great clarity & in contrast with the nose. Pair with: Tomme des Ardennes cheese millefeuille, tonka bean-infused chutney. Roast quail, dried apricots & honey-lemon sauce. Chaource cheese. ...

A delicate colour, with gold glints. On the nose, the wine opens with aromas of cherry stone, jam-infused fruit & dried fig. The rich, complex nose then develops towards toasted, baked notes, as well as aromas of elderflower & pear. A generous fruit palate is combined with mouth-watering vivacity & releases peach & apricot flavours in the mouth, enhanced with hazelnut & acacia blossom notes. It finishes with a wonderful lively aromatic note reminiscent of yuzu. Pair with tomato tartlet, risotto of Champagne lentils, veal sweetbreads with chestnuts, Langres cheese. PN VZ15 is a wine to be enjoyed by enthusiasts interested in the expression of Pinot Noir from across the Champagne region. To fully appreciate its unique style & aromas, PN VZ15 is best served between 8 & 10C. You can enjoy PN VZ15 now or leave it in the cellar to develop further. ...

Pinot Noir is the pillar of the Champagne Bollinger style, & the House has forged its reputation by showcasing this variety. The PN cuve aims to prolong the heritage & the legendary style Bollinger is renowned for. This VZ16 edition is the second interpretation from the new collection. Each year will see a new addition to the PN collection, exploring the Houses various terroirs in a different way. To the eye: A colour with golden undertones. To the nose: Opens with fruity notes of apple, rhubarb, quince & mirabelle plum. After a few moments, hazelnut aromas complement the aromatic palette. On the palate: A wonderful creamy effervescence yields to a delectable & expressive quality. Exotic flavours, with brioche & hints of stewed fruit, precede a saline finish. PN VZ16 is a wine to be enjoyed by enthusiasts interested in the expression of Pinot Noir from across the Champagne region. To fully appreciate its unique style & aromas, PN VZ16 is best served between 8 & 10C. You can enjoy PN VZ16 now or leave it in the cellar to develop further. ...