Bols Blue for cocktails & mixed drink. Bols Foam can only be created with the Bols Foam liqueur in combination with its unique pump. Bols Foam can easily be made by inserting the special pump on these 6 Bols liqueur bottles. Just by using the pump, the Bols liqueur transforms immediately into tasty foam which holds for 15 minutes. Bols Foam is a surprising addition to any drink or dessert. The application variety is enormous: Cocktails, Mixed drinks, Shots/ shooters, Sparkling wine, Sodas, Beer, Coffee & Desserts. All Bols Foam liqueurs are available in bottles of 200 ml. With 200 ml of each Bols Foam liqueur, bartenders and/or consumers can create 2 litres of foam. It can be used on hot or cold drinks & desserts. ...

Bols Cacao White for cocktails & mixed drink. Bols Foam can only be created with the Bols Foam liqueur in combination with its unique pump. Bols Foam can easily be made by inserting the special pump on these 6 Bols liqueur bottles. Just by using the pump, the Bols liqueur transforms immediately into tasty foam which holds for 15 minutes. Bols Foam is a surprising addition to any drink or dessert. The application variety is enormous: Cocktails, Mixed drinks, Shots/ shooters, Sparkling wine, Sodas, Beer, Coffee & Desserts. All Bols Foam liqueurs are available in bottles of 200 ml. With 200 ml of each Bols Foam liqueur, bartenders and/or consumers can create 2 litres of foam. It can be used on hot or cold drinks & desserts. ...

Bols Creme de Cassis for cocktails & mixed drink. Bols Foam can only be created with the Bols Foam liqueur in combination with its unique pump. Bols Foam can easily be made by inserting the special pump on these 6 Bols liqueur bottles. Just by using the pump, the Bols liqueur transforms immediately into tasty foam which holds for 15 minutes. Bols Foam is a surprising addition to any drink or dessert. The application variety is enormous: Cocktails, Mixed drinks, Shots/ shooters, Sparkling wine, Sodas, Beer, Coffee & Desserts. All Bols Foam liqueurs are available in bottles of 200 ml. With 200 ml of each Bols Foam liqueur, bartenders and/or consumers can create 2 litres of foam. It can be used on hot or cold drinks & desserts. ...

Bols Peppermint Green for cocktails & mixed drink. Bols Foam can only be created with the Bols Foam liqueur in combination with its unique pump. Bols Foam can easily be made by inserting the special pump on these 6 Bols liqueur bottles. Just by using the pump, the Bols liqueur transforms immediately into tasty foam which holds for 15 minutes. Bols Foam is a surprising addition to any drink or dessert. The application variety is enormous: Cocktails, Mixed drinks, Shots/ shooters, Sparkling wine, Sodas, Beer, Coffee & Desserts. All Bols Foam liqueurs are available in bottles of 200 ml. With 200 ml of each Bols Foam liqueur, bartenders and/or consumers can create 2 litres of foam. It can be used on hot or cold drinks & desserts. ...

A Hungarian red wine that will blow you away
- concentrated & with dark colour it has a core of dark, almost tarry fruit, elegant
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Bombay Original Dry Gin uses eight botanicals instead of Sapphire's ten. These botanicals are blended to produce a solid, versatile gin with no one botanical dominating the others. This makes Bombay Dry Gin flexible enough to be used in gin & tonics, martinis with twists & many more drinks. Though Bombay Dry is clean with fertile flavours, you don't have an extremely delicate gin here that you need to fear overpowering with strong mixers ...

Bombay Sapphire has a unique distillation process: There are only four Carterhead stills working in the world today & are distinctive to Bombay Sapphire. Unlike other gins which boil their botanicals with the spirit, the Bombay spirit is distilled alone. To achieve the unique flavour, the spirit passes through the botanicals in vapour form. This allows each delicate aroma to be fully absorbed. The result is a complex, yet subtle taste sensation. Triple distilled, 100% neutral grain spirit is heated into vapour form. Vapour is sent through the rectifying column, unique to a Carterhead still. The baffle system, situated in the column, allows only the purest spirit to pass through. Purified vapour passes through a copper basket containing 10 natural botanicals & absorbs their delicate flavours. The vapour is turned into liquid & received into a spirit safe as Bombay Sapphire. The selection & balance of their botanicals is based on a recipe dating from 1761. The selection of botanicals used to create Bombay Sapphire is an extensive process with no expense is spared. Bombay Sapphire is blended with pure water from Lake Vyrnwy & bottled. ...

Bombay Sapphire has a unique distillation process: There are only four Carterhead stills working in the world today & are distinctive to Bombay Sapphire. Unlike other gins which boil their botanicals with the spirit, the Bombay spirit is distilled alone. To achieve the unique flavour, the spirit passes through the botanicals in vapour form. This allows each delicate aroma to be fully absorbed. The result is a complex, yet subtle taste sensation. Triple distilled, 100% neutral grain spirit is heated into vapour form. Vapour is sent through the rectifying column, unique to a Carterhead still. The baffle system, situated in the column, allows only the purest spirit to pass through. Purified vapour passes through a copper basket containing 10 natural botanicals & absorbs their delicate flavours. The vapour is turned into liquid & received into a spirit safe as Bombay Sapphire. The selection & balance of their botanicals is based on a recipe dating from 1761. The selection of botanicals used to create Bombay Sapphire is an extensive process with no expense is spared. Bombay Sapphire is blended with pure water from Lake Vyrnwy & bottled. ...

Bombay Sapphire has a unique distillation process: There are only four Carterhead stills working in the world today & are distinctive to Bombay Sapphire. Unlike other gins which boil their botanicals with the spirit, the Bombay spirit is distilled alone. To achieve the unique flavour, the spirit passes through the botanicals in vapour form. This allows each delicate aroma to be fully absorbed. The result is a complex, yet subtle taste sensation. Triple distilled, 100% neutral grain spirit is heated into vapour form. Vapour is sent through the rectifying column, unique to a Carterhead still. The baffle system, situated in the column, allows only the purest spirit to pass through. Purified vapour passes through a copper basket containing 10 natural botanicals & absorbs their delicate flavours. The vapour is turned into liquid & received into a spirit safe as Bombay Sapphire. The selection & balance of their botanicals is based on a recipe dating from 1761. The selection of botanicals used to create Bombay Sapphire is an extensive process with no expense is spared. Bombay Sapphire is blended with pure water from Lake Vyrnwy & bottled. ...

Adding a rich new dimension to the original recipe. Ambrette seeds, solely sourced from Ecuador. & gently dried bergamot orange peel h&-picked in Calabria. To maintain the integrity of their 12 botanicals, they slow down the vapour infusion process & distil them for longer, ensuring rich aromas & deeper flavours. ...