Bols Cacao White for cocktails & mixed drink. Bols Foam can only be created with the Bols Foam liqueur in combination with its unique pump. Bols Foam can easily be made by inserting the special pump on these 6 Bols liqueur bottles. Just by using the pump, the Bols liqueur transforms immediately into tasty foam which holds for 15 minutes. Bols Foam is a surprising addition to any drink or dessert. The application variety is enormous: Cocktails, Mixed drinks, Shots/ shooters, Sparkling wine, Sodas, Beer, Coffee & Desserts. All Bols Foam liqueurs are available in bottles of 200 ml. With 200 ml of each Bols Foam liqueur, bartenders and/or consumers can create 2 litres of foam. It can be used on hot or cold drinks & desserts. ...

Bols Creme de Cassis for cocktails & mixed drink. Bols Foam can only be created with the Bols Foam liqueur in combination with its unique pump. Bols Foam can easily be made by inserting the special pump on these 6 Bols liqueur bottles. Just by using the pump, the Bols liqueur transforms immediately into tasty foam which holds for 15 minutes. Bols Foam is a surprising addition to any drink or dessert. The application variety is enormous: Cocktails, Mixed drinks, Shots/ shooters, Sparkling wine, Sodas, Beer, Coffee & Desserts. All Bols Foam liqueurs are available in bottles of 200 ml. With 200 ml of each Bols Foam liqueur, bartenders and/or consumers can create 2 litres of foam. It can be used on hot or cold drinks & desserts. ...

Bols Peppermint Green for cocktails & mixed drink. Bols Foam can only be created with the Bols Foam liqueur in combination with its unique pump. Bols Foam can easily be made by inserting the special pump on these 6 Bols liqueur bottles. Just by using the pump, the Bols liqueur transforms immediately into tasty foam which holds for 15 minutes. Bols Foam is a surprising addition to any drink or dessert. The application variety is enormous: Cocktails, Mixed drinks, Shots/ shooters, Sparkling wine, Sodas, Beer, Coffee & Desserts. All Bols Foam liqueurs are available in bottles of 200 ml. With 200 ml of each Bols Foam liqueur, bartenders and/or consumers can create 2 litres of foam. It can be used on hot or cold drinks & desserts. ...

A Hungarian red wine that will blow you away
- concentrated & with dark colour it has a core of dark, almost tarry fruit, elegant
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According to legend, the name originates from the Turkish invasion of Eger from around 1552. A Hungarian red wine that will blow you away
- concentrated & with dark colour it has a core of dark, almost tarry fruit, elegant red cherry aromas, lively acidity & a tight tannic structure. Egri Bikaver (' Bull's Blood of Eger') is Hungary's most famous red wine. It comes from the Eger wine region of northern Hungary. To motivate & support the small group of Hungarian soldiers during the Siege of Eger castle they were served delicious food & a lot of red wine. Among the Turkish soldiers it was rumored that bull's blood was mixed into the red wine, as otherwise the strength & firm resistance of the town & castle of Eger could not be explained. Finally the enemy gave up.
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Bombay Sapphire has a unique distillation process: There are only four Carterhead stills working in the world today & are distinctive to Bombay Sapphire. Unlike other gins which boil their botanicals with the spirit, the Bombay spirit is distilled alone. To achieve the unique flavour, the spirit passes through the botanicals in vapour form. This allows each delicate aroma to be fully absorbed. The result is a complex, yet subtle taste sensation. Triple distilled, 100% neutral grain spirit is heated into vapour form. Vapour is sent through the rectifying column, unique to a Carterhead still. The baffle system, situated in the column, allows only the purest spirit to pass through. Purified vapour passes through a copper basket containing 10 natural botanicals & absorbs their delicate flavours. The vapour is turned into liquid & received into a spirit safe as Bombay Sapphire. The selection & balance of their botanicals is based on a recipe dating from 1761. The selection of botanicals used to create Bombay Sapphire is an extensive process with no expense is spared. Bombay Sapphire is blended with pure water from Lake Vyrnwy & bottled. ...

Bombay Sapphire has a unique distillation process: There are only four Carterhead stills working in the world today & are distinctive to Bombay Sapphire. Unlike other gins which boil their botanicals with the spirit, the Bombay spirit is distilled alone. To achieve the unique flavour, the spirit passes through the botanicals in vapour form. This allows each delicate aroma to be fully absorbed. The result is a complex, yet subtle taste sensation. Triple distilled, 100% neutral grain spirit is heated into vapour form. Vapour is sent through the rectifying column, unique to a Carterhead still. The baffle system, situated in the column, allows only the purest spirit to pass through. Purified vapour passes through a copper basket containing 10 natural botanicals & absorbs their delicate flavours. The vapour is turned into liquid & received into a spirit safe as Bombay Sapphire. The selection & balance of their botanicals is based on a recipe dating from 1761. The selection of botanicals used to create Bombay Sapphire is an extensive process with no expense is spared. Bombay Sapphire is blended with pure water from Lake Vyrnwy & bottled. ...

Bombay Sapphire has a unique distillation process: There are only four Carterhead stills working in the world today & are distinctive to Bombay Sapphire. Unlike other gins which boil their botanicals with the spirit, the Bombay spirit is distilled alone. To achieve the unique flavour, the spirit passes through the botanicals in vapour form. This allows each delicate aroma to be fully absorbed. The result is a complex, yet subtle taste sensation. Triple distilled, 100% neutral grain spirit is heated into vapour form. Vapour is sent through the rectifying column, unique to a Carterhead still. The baffle system, situated in the column, allows only the purest spirit to pass through. Purified vapour passes through a copper basket containing 10 natural botanicals & absorbs their delicate flavours. The vapour is turned into liquid & received into a spirit safe as Bombay Sapphire. The selection & balance of their botanicals is based on a recipe dating from 1761. The selection of botanicals used to create Bombay Sapphire is an extensive process with no expense is spared. Bombay Sapphire is blended with pure water from Lake Vyrnwy & bottled. ...

Adding a rich new dimension to the original recipe. Ambrette seeds, solely sourced from Ecuador. & gently dried bergamot orange peel h&-picked in Calabria. To maintain the integrity of their 12 botanicals, they slow down the vapour infusion process & distil them for longer, ensuring rich aromas & deeper flavours. ...

A Caribbean rum blended with caramel & infused with a crash of banana. Rum & banana
- made for each other
- nothing more to

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