According to legend, the name originates from the Turkish invasion of Eger from around 1552. A Hungarian red wine that will blow you away
- concentrated & with dark colour it has a core of dark, almost tarry fruit, elegant red cherry aromas, lively acidity & a tight tannic structure. Egri Bikaver (' Bull's Blood of Eger') is Hungary's most famous red wine. It comes from the Eger wine region of northern Hungary. To motivate & support the small group of Hungarian soldiers during the Siege of Eger castle they were served delicious food & a lot of red wine. Among the Turkish soldiers it was rumored that bull's blood was mixed into the red wine, as otherwise the strength & firm resistance of the town & castle of Eger could not be explained. Finally the enemy gave up.
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Bombay Original Dry Gin uses eight botanicals instead of Sapphire's ten. These botanicals are blended to produce a solid, versatile gin with no one botanical dominating the others. This makes Bombay Dry Gin flexible enough to be used in gin & tonics, martinis with twists & many more drinks. Though Bombay Dry is clean with fertile flavours, you don't have an extremely delicate gin here that you need to fear overpowering with strong mixers ...

Bombay Sapphire has a unique distillation process: There are only four Carterhead stills working in the world today & are distinctive to Bombay Sapphire. Unlike other gins which boil their botanicals with the spirit, the Bombay spirit is distilled alone. To achieve the unique flavour, the spirit passes through the botanicals in vapour form. This allows each delicate aroma to be fully absorbed. The result is a complex, yet subtle taste sensation. Triple distilled, 100% neutral grain spirit is heated into vapour form. Vapour is sent through the rectifying column, unique to a Carterhead still. The baffle system, situated in the column, allows only the purest spirit to pass through. Purified vapour passes through a copper basket containing 10 natural botanicals & absorbs their delicate flavours. The vapour is turned into liquid & received into a spirit safe as Bombay Sapphire. The selection & balance of their botanicals is based on a recipe dating from 1761. The selection of botanicals used to create Bombay Sapphire is an extensive process with no expense is spared. Bombay Sapphire is blended with pure water from Lake Vyrnwy & bottled. ...

Bombay Sapphire has a unique distillation process: There are only four Carterhead stills working in the world today & are distinctive to Bombay Sapphire. Unlike other gins which boil their botanicals with the spirit, the Bombay spirit is distilled alone. To achieve the unique flavour, the spirit passes through the botanicals in vapour form. This allows each delicate aroma to be fully absorbed. The result is a complex, yet subtle taste sensation. Triple distilled, 100% neutral grain spirit is heated into vapour form. Vapour is sent through the rectifying column, unique to a Carterhead still. The baffle system, situated in the column, allows only the purest spirit to pass through. Purified vapour passes through a copper basket containing 10 natural botanicals & absorbs their delicate flavours. The vapour is turned into liquid & received into a spirit safe as Bombay Sapphire. The selection & balance of their botanicals is based on a recipe dating from 1761. The selection of botanicals used to create Bombay Sapphire is an extensive process with no expense is spared. Bombay Sapphire is blended with pure water from Lake Vyrnwy & bottled. ...

Bombay Sapphire has a unique distillation process: There are only four Carterhead stills working in the world today & are distinctive to Bombay Sapphire. Unlike other gins which boil their botanicals with the spirit, the Bombay spirit is distilled alone. To achieve the unique flavour, the spirit passes through the botanicals in vapour form. This allows each delicate aroma to be fully absorbed. The result is a complex, yet subtle taste sensation. Triple distilled, 100% neutral grain spirit is heated into vapour form. Vapour is sent through the rectifying column, unique to a Carterhead still. The baffle system, situated in the column, allows only the purest spirit to pass through. Purified vapour passes through a copper basket containing 10 natural botanicals & absorbs their delicate flavours. The vapour is turned into liquid & received into a spirit safe as Bombay Sapphire. The selection & balance of their botanicals is based on a recipe dating from 1761. The selection of botanicals used to create Bombay Sapphire is an extensive process with no expense is spared. Bombay Sapphire is blended with pure water from Lake Vyrnwy & bottled. ...

A Caribbean rum blended with caramel & infused with a crash of banana. Rum & banana
- made for each other
- nothing more to

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A Caribbean rum blended with caramel & infused with a hint of coconut. You sort of know what to expect but it's so so much more!!. Mix with Baileys & ice or soda water. Perfect on desserts. ...

Based on an original recipe from the 18th century, when Pirates combine rum, sugar & spices to create the oldest rum cocktail. With caramel & banana. ...

Carribean Rum, caramel & a hint of Coconut with a mighty 40% kick giving unbeleivable depth to the Rum. Just when you think you understand it the surprises just keep coming. Perfect on its own or mix gently & book a taxi home. ...

Caribbean Rum, Caramel & tropical spices with a mighty 40% kick giving unbeleivable depth to the Rum. Perfect for sipping
- totally
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