Bombay Original Dry Gin uses eight botanicals instead of Sapphire's ten. These botanicals are blended to produce a solid, versatile gin with no one botanical dominating the others. This makes Bombay Dry Gin flexible enough to be used in gin & tonics, martinis with twists & many more drinks. Though Bombay Dry is clean with fertile flavours, you don't have an extremely delicate gin here that you need to fear overpowering with strong mixers ...

Bombay Sapphire has a unique distillation process: There are only four Carterhead stills working in the world today & are distinctive to Bombay Sapphire. Unlike other gins which boil their botanicals with the spirit, the Bombay spirit is distilled alone. To achieve the unique flavour, the spirit passes through the botanicals in vapour form. This allows each delicate aroma to be fully absorbed. The result is a complex, yet subtle taste sensation. Triple distilled, 100% neutral grain spirit is heated into vapour form. Vapour is sent through the rectifying column, unique to a Carterhead still. The baffle system, situated in the column, allows only the purest spirit to pass through. Purified vapour passes through a copper basket containing 10 natural botanicals & absorbs their delicate flavours. The vapour is turned into liquid & received into a spirit safe as Bombay Sapphire. The selection & balance of their botanicals is based on a recipe dating from 1761. The selection of botanicals used to create Bombay Sapphire is an extensive process with no expense is spared. Bombay Sapphire is blended with pure water from Lake Vyrnwy & bottled. ...

Bombay Sapphire has a unique distillation process: There are only four Carterhead stills working in the world today & are distinctive to Bombay Sapphire. Unlike other gins which boil their botanicals with the spirit, the Bombay spirit is distilled alone. To achieve the unique flavour, the spirit passes through the botanicals in vapour form. This allows each delicate aroma to be fully absorbed. The result is a complex, yet subtle taste sensation. Triple distilled, 100% neutral grain spirit is heated into vapour form. Vapour is sent through the rectifying column, unique to a Carterhead still. The baffle system, situated in the column, allows only the purest spirit to pass through. Purified vapour passes through a copper basket containing 10 natural botanicals & absorbs their delicate flavours. The vapour is turned into liquid & received into a spirit safe as Bombay Sapphire. The selection & balance of their botanicals is based on a recipe dating from 1761. The selection of botanicals used to create Bombay Sapphire is an extensive process with no expense is spared. Bombay Sapphire is blended with pure water from Lake Vyrnwy & bottled. ...

Bombay Sapphire has a unique distillation process: There are only four Carterhead stills working in the world today & are distinctive to Bombay Sapphire. Unlike other gins which boil their botanicals with the spirit, the Bombay spirit is distilled alone. To achieve the unique flavour, the spirit passes through the botanicals in vapour form. This allows each delicate aroma to be fully absorbed. The result is a complex, yet subtle taste sensation. Triple distilled, 100% neutral grain spirit is heated into vapour form. Vapour is sent through the rectifying column, unique to a Carterhead still. The baffle system, situated in the column, allows only the purest spirit to pass through. Purified vapour passes through a copper basket containing 10 natural botanicals & absorbs their delicate flavours. The vapour is turned into liquid & received into a spirit safe as Bombay Sapphire. The selection & balance of their botanicals is based on a recipe dating from 1761. The selection of botanicals used to create Bombay Sapphire is an extensive process with no expense is spared. Bombay Sapphire is blended with pure water from Lake Vyrnwy & bottled. ...

Adding a rich new dimension to the original recipe. Ambrette seeds, solely sourced from Ecuador. & gently dried bergamot orange peel h&-picked in Calabria. To maintain the integrity of their 12 botanicals, they slow down the vapour infusion process & distil them for longer, ensuring rich aromas & deeper flavours. ...

A Caribbean rum blended with caramel & infused with a hint of coconut. You sort of know what to expect but it's so so much more!!. Mix with Baileys & ice or soda water. Perfect on desserts. ...

Based on an original recipe from the 18th century, when Pirates combine rum, sugar & spices to create the oldest rum cocktail. With caramel & banana. ...

Carribean Rum, caramel & a hint of Coconut with a mighty 40% kick giving unbeleivable depth to the Rum. Just when you think you understand it the surprises just keep coming. Perfect on its own or mix gently & book a taxi home. ...

Caribbean Rum, Caramel & tropical spices with a mighty 40% kick giving unbeleivable depth to the Rum. Perfect for sipping
- totally
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A Caribbean rum blended with caramel & infused with a secret mix tropical spices
- like drinking Christmas pudding with a kick.
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