Branca Menta's unique, cool & fresh taste derives from tender mint leaves, carefully blended with select blossoms, rare aromatic herbs & other natural ingredients. Perfect in every season for its refreshing, thirst quenching qualities. Drink straight, on the rocks, cold, as a long drink, use as the base of a cocktail or mixed with a soft drink. ...

Born in 1845 after a secret recipe never disclosed, up to today kept by the family & unchanged with time; it is, in fact, a case history in the trade. Always referred to as 'the digestive', it is the perfect drink to those who enjoy extending an evening's pleasures. The secret of its unique, unmistakable taste lies in the wise recipe: 27 herbs picked in 4 continents & aged in oak casks for over a year. Among these: Aloes: a natural source of a great deal of important nutritional elements. Antioxydant Aloes has revitalizing properties; Gentian root: it grows in the mountains. Dried, it is a real natural 'pick-me-up' with a characteristic bitterish taste; Rhubarb: a tonic & depurative; Gum Myrrh: anti-inflammatory, antiseptic & antibactrial properties; Red Cinchona bark: a natural tonic & other exotic spices such as Colombus, Galanga & Zedoary. ...

The nose is a rich complex of fresh juniper, followed quickly with coriander & a complexity of gin flavours. Hints of citrus mingle with oriental spices. On adding a mixer the citrus, lemon, orange & even bergamot open out as well as hints of cinnamon, clove & even saffron. Medium length on the finish leaving you ready for the next mouthful. Distilled from pure grain, combined with botanicals from the four corners of the world. Blended with water from the Beacons to create a clean spirit that is crisp, clean & exceptionally smooth. ...

Awarded Gold Best in Class at the International Wines & Spirits Competition 2011 Brecon Gin is a fine quality distilled gin using botanicals from the four corners of the world & bottled at Penderyn Distillery using water from the beautiful Brecon Beacons National Park. The clarity & purity of Brecon Gin prevails in the clear tall glass bottle which also perfectly highlights the diverse range of botanicals. The list of botanicals & the naturalness of this gin will define a new category of drinkers. Taken neat, Brecon gin is a big traditional juniper gin laced with coriander & revealing hints of spicy cinnamon. Add a mixer & the citrus freshness of oranges & lemons appear with nutmeg, liquorice & angelica in a supporting role. The characteristic flavours go well with tonic, ice & lemon on a warm summer's day with a refreshing juniper in the lead role but Brecon's traditional heritage is equally at home besides a roaring fire on a cold night & will bring back memories of long hot summers past. ...

A stunning example of premium Langhorne Creek Shiraz, showing richness & density integrated with fine elegant oak, giving ...

Bremerton have been experimenting with making wine without preservatives for a number of years, resulting in this Shiraz. Rich & ripe with a concentrated plum fruit core & a silky texture. Ready to drink now. The fruit was picked from Bremertons Langhorne Creek vineyard. After fermenting in open-top fermenters, the wine was pressed to oak & aged on lees for four months. The natural concentration of anthocyanin (colour) helps preserve this fresh & vibrant wine. Selected barrels were carefully gravity-racked to blend then sent to bottle young to capture the vibrancy. ...

The nose is very cassis driven & blackcurrants tend to dominate the start of the palate. There is an added richness from the dark chocolate & liquorice with structure from the black cherry & tannins but the ripeness of the fruit ensures that the finish is full & fleshy. Parcels of Shiraz were drained off skins after extracting a good amount of colour & flavour, the free run juice was cold settled then the clear juice racked. The wine was fermented under cool conditions which ensured that the delicate strawberry fruit flavours were retained. ...

It has a deep, vibrant colour & offers distinctive varietal characters, complemented by spicy oak nuances. A layered, well balanced palate structure & a persistent finish, provides a frame for the full-bodied berry-fruit flavours & touches of spice. After fermentation in small batch open top fermenters, the wine spent 18 months in carefully selected fine grain American oak. A proportion of new (30%) American oak barriques were used to enhance its palate structure & flavour complexities without masking the varietal fruit characters. ...

It has a deep, vibrant colour & offers distinctive varietal characters, complemented by spicy oak nuances. A layered, well balanced palate structure & a persistent finish, provides a frame for the full-bodied berry-fruit flavours & touches of spice. After fermentation in small batch open top fermenters, the wine spent 18 months in carefully selected fine grain American oak. A proportion of new (30%) American oak barriques were used to enhance its palate structure & flavour complexities without masking the varietal fruit characters. ...

The Tamblyn blend utilises the characteristics of the different varietals to give a wine that is full flavoured & balanced. Cabernet Sauvignon provides the complementary tannin structure, Shiraz & Merlot give berry roundness, & Malbec adds a perfumed lift & intense colour. 48% Cabernet Sauvignon, 38% Shiraz, 7.5% Malbec, 6.5% Merlot The components for Tamblyn were individually fermented in open top fermenters which allowed for optimal extraction of colour & flavour. The wine was matured in a combination of new & old French & American barrels for 18months before blending & bottling. ...