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The Old Adam is a combination of parcels of wine from the best blocks of Shiraz from our vineyards. These vineyards are influenced by the temperate microclimate of warm days, cool evenings & dry conditions which prevail in Langhorne Creek during the ripening season. The 2015 season is an excellent example of premium Langhorne Creek shiraz, showing intensity of rich fruit flavours & elegant intergrated oak, providing a delicious well structured complex wine. Every vintage, each parcel of shiraz is assessed & the most outstanding are nurtured to complete 22 months maturation before being blended to create the Old Adam. This maintains the quality, distinction & reputation of this fine wine. ...

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Bremerton have been experimenting with making wine without preservatives for a number of years, resulting in this Shiraz. Rich & ripe with a concentrated plum fruit core & a silky texture. Ready to drink now. The fruit was picked from Bremertons Langhorne Creek vineyard. After fermenting in open-top fermenters, the wine was pressed to oak & aged on lees for four months. The natural concentration of anthocyanin (colour) helps preserve this fresh & vibrant wine. Selected barrels were carefully gravity-racked to blend then sent to bottle young to capture the vibrancy. ...

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The nose is very cassis driven & blackcurrants tend to dominate the start of the palate. There is an added richness from the dark chocolate & liquorice with structure from the black cherry & tannins but the ripeness of the fruit ensures that the finish is full & fleshy. Parcels of Shiraz were drained off skins after extracting a good amount of colour & flavour, the free run juice was cold settled then the clear juice racked. The wine was fermented under cool conditions which ensured that the delicate strawberry fruit flavours were retained. ...

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It has a deep, vibrant colour & offers distinctive varietal characters, complemented by spicy oak nuances. A layered, well balanced palate structure & a persistent finish, provides a frame for the full-bodied berry-fruit flavours & touches of spice. After fermentation in small batch open top fermenters, the wine spent 18 months in carefully selected fine grain American oak. A proportion of new (30%) American oak barriques were used to enhance its palate structure & flavour complexities without masking the varietal fruit characters. ...

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The Tamblyn blend utilises the characteristics of the different varietals to give a wine that is full flavoured & balanced. Cabernet Sauvignon provides the complementary tannin structure, Shiraz & Merlot give berry roundness, & Malbec adds a perfumed lift & intense colour. The components for Tamblyn were individually fermented in open-top fermenters which allowed for the optimal extraction of colour & flavour. The wine was matured in a combination of new & old French & American barrels for 18 months before blending & bottling. ...

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A lifted wine with vibrant tropical fruit aromas & a palate that shows subtle pear flavours with a touch of citrus giving the wine mid-palate complexity. It's complimented by a soft acid structure & a lingering finish that will please most palates
- a delightfully fresh wine. Serve slightly chilled with salads, white meats, seafood, spicy Asian or Indian. The Verdelho is made using only free run juice, & minimal skin contact prior to ferment. This has given expression to primary fruit characters. There is a combination of several fermentation parcels picked at varying ripeness levels providing added depth & complexity to the flavour profile. No oak was used in the production of this wine.
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An American IPA with a bitter edge that will push your citrus tolerance to the brink & back; Elvis Juice is loaded with tart pithy grapefruit peel. This IPA has a caramel malt base, supporting a full frontal citrus overload
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If you think low alcohol equals low taste, think again. We made a hardcore beer & left the alcohol out. Nanny State breaks the curfew & slips under the radar. A brigade of speciality malts & North American hops sends bitterness to the brink & back. Squeezing this many hops in, & the alcohol out, is a testament to our craft. Nanny State
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Tropical fruits & light caramel on the nose. The palate soon becomes assertive & resinous with the New Zealand hops balanced by the biscuit malt. ...

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Bremerton - Tamblyn 2009 12x 75cl Bottles

The Tamblyn blend utilises the characteristics of the different varietals to give a wine that is full flavoured and balanced. Cabernet Sauvignon provides the complementary tannin structure, Shiraz and Merlot give berry roundness, and Malbec adds a perfumed lift and intense colour. 48% Cabernet Sauvignon, 38% Shiraz, 7.5% Malbec, 6.5% Merlot The components for Tamblyn were individually fermented in open top fermenters which allowed for optimal extraction of colour and flavour. The wine was matured in a combination of new and old French and American barrels for 18months before blending and bottling.

Availability: In Stock
Supplier: TheDrinkShop
SKU: 8387-22417

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The Tamblyn blend utilises the characteristics of the different varietals to give a wine that is full flavoured & balanced. Cabernet Sauvignon provides the complementary tannin structure, Shiraz & Merlot give berry roundness, & Malbec adds a perfumed lift & intense colour. 48% Cabernet Sauvignon, 38% Shiraz, 7.5% Malbec, 6.5% Merlot The components for Tamblyn were individually fermented in open top fermenters which allowed for optimal extraction of colour & flavour. The wine was matured in a combination of new & old French & American barrels for 18months before blending & bottling.

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