The nose is very cassis driven & blackcurrants tend to dominate the start of the palate. There is an added richness from the dark chocolate & liquorice with structure from the black cherry & tannins but the ripeness of the fruit ensures that the finish is full & fleshy. Parcels of Shiraz were drained off skins after extracting a good amount of colour & flavour, the free run juice was cold settled then the clear juice racked. The wine was fermented under cool conditions which ensured that the delicate strawberry fruit flavours were retained. ...

It has a deep, vibrant colour & offers distinctive varietal characters, complemented by spicy oak nuances. A layered, well balanced palate structure & a persistent finish, provides a frame for the full-bodied berry-fruit flavours & touches of spice. After fermentation in small batch open top fermenters, the wine spent 18 months in carefully selected fine grain American oak. A proportion of new (30%) American oak barriques were used to enhance its palate structure & flavour complexities without masking the varietal fruit characters. ...

It has a deep, vibrant colour & offers distinctive varietal characters, complemented by spicy oak nuances. A layered, well balanced palate structure & a persistent finish, provides a frame for the full-bodied berry-fruit flavours & touches of spice. After fermentation in small batch open top fermenters, the wine spent 18 months in carefully selected fine grain American oak. A proportion of new (30%) American oak barriques were used to enhance its palate structure & flavour complexities without masking the varietal fruit characters. ...

The Tamblyn blend utilises the characteristics of the different varietals to give a wine that is full flavoured & balanced. Cabernet Sauvignon provides the complementary tannin structure, Shiraz & Merlot give berry roundness, & Malbec adds a perfumed lift & intense colour. 48% Cabernet Sauvignon, 38% Shiraz, 7.5% Malbec, 6.5% Merlot The components for Tamblyn were individually fermented in open top fermenters which allowed for optimal extraction of colour & flavour. The wine was matured in a combination of new & old French & American barrels for 18months before blending & bottling. ...

The Tamblyn blend utilises the characteristics of the different varietals to give a wine that is full flavoured & balanced. Cabernet Sauvignon provides the complementary tannin structure, Shiraz & Merlot give berry roundness, & Malbec adds a perfumed lift & intense colour. The components for Tamblyn were individually fermented in open-top fermenters which allowed for the optimal extraction of colour & flavour. The wine was matured in a combination of new & old French & American barrels for 18 months before blending & bottling. ...

An American IPA with a bitter edge that will push your citrus tolerance to the brink & back; Elvis Juice is loaded with tart pithy grapefruit peel. This IPA has a caramel malt base, supporting a full frontal citrus overload
- grapefruit peel piled on top of intense aroma hops. Waves of crashing pine, orange & grapefruit round out this citrus infused IPA.
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If you think low alcohol equals low taste, think again. We made a hardcore beer & left the alcohol out. Nanny State breaks the curfew & slips under the radar. A brigade of speciality malts & North American hops sends bitterness to the brink & back. Squeezing this many hops in, & the alcohol out, is a testament to our craft. Nanny State
- no compromise, no surrender, no alcohol. Malts: Amber, Chocolate, Crystal, Dark Crystal, Munich, Rye, Wheat, Caramalt. Hops: Ahtanum, Amarillo, Cascade, Centennial, Columbus, Simcoe.
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Tropical fruits & light caramel on the nose. The palate soon becomes assertive & resinous with the New Zealand hops balanced by the biscuit malt. ...

Tropical fruits & light caramel on the nose. The palate soon becomes assertive & resinous with the New Zealand hops balanced by the biscuit malt. ...

Our approach to chardonnay is one of exacting precision & restriction of embellishment. The fruit & subsequent wine is raised in a stoic fashion void of any unnecessary interpretation. The objective is to exhibit site character in the most lucid & transparent way possible without the distraction of any extraneous intervention that would callously be imposed in the cellar. With the goal of expressing a comprehensive expression of the appellation, we selected five unique vineyard sites to create this Sta. Rita Hills bottling. This blend is comprised of Mount Carmel, 3-D, Gnesa, Sea Smoke & Zotovich. While each lot is handled separately & in a completely uniform fashion in the winery, each contributes vastly different expressions which ultimately harmonize in the finished wine. Rich aromas of lemon, kiwi, orange blossom & sweet basil are followed by a more precise flavor profile of jasmine, lime & ginger. Extremely taut, focused & dry palate impression. ...