It has a deep, vibrant colour & offers distinctive varietal characters, complemented by spicy oak nuances. A layered, well balanced palate structure & a persistent finish, provides a frame for the full-bodied berry-fruit flavours & touches of spice. After fermentation in small batch open top fermenters, the wine spent 18 months in carefully selected fine grain American oak. A proportion of new (30%) American oak barriques were used to enhance its palate structure & flavour complexities without masking the varietal fruit characters. ...

The Tamblyn blend utilises the characteristics of the different varietals to give a wine that is full flavoured & balanced. Cabernet Sauvignon provides the complementary tannin structure, Shiraz & Merlot give berry roundness, & Malbec adds a perfumed lift & intense colour. 48% Cabernet Sauvignon, 38% Shiraz, 7.5% Malbec, 6.5% Merlot The components for Tamblyn were individually fermented in open top fermenters which allowed for optimal extraction of colour & flavour. The wine was matured in a combination of new & old French & American barrels for 18months before blending & bottling. ...

The Tamblyn blend utilises the characteristics of the different varietals to give a wine that is full flavoured & balanced. Cabernet Sauvignon provides the complementary tannin structure, Shiraz & Merlot give berry roundness, & Malbec adds a perfumed lift & intense colour. The components for Tamblyn were individually fermented in open-top fermenters which allowed for the optimal extraction of colour & flavour. The wine was matured in a combination of new & old French & American barrels for 18 months before blending & bottling. ...

A lifted wine with vibrant tropical fruit aromas & a palate that shows subtle pear flavours with a touch of citrus giving the wine mid-palate complexity. It's complimented by a soft acid structure & a lingering finish that will please most palates
- a delightfully fresh wine. Serve slightly chilled with salads, white meats, seafood, spicy Asian or Indian. The Verdelho is made using only free run juice, & minimal skin contact prior to ferment. This has given expression to primary fruit characters. There is a combination of several fermentation parcels picked at varying ripeness levels providing added depth & complexity to the flavour profile. No oak was used in the production of this wine.
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An American IPA with a bitter edge that will push your citrus tolerance to the brink & back; Elvis Juice is loaded with tart pithy grapefruit peel. This IPA has a caramel malt base, supporting a full frontal citrus overload
- grapefruit peel piled on top of intense aroma hops. Waves of crashing pine, orange & grapefruit round out this citrus infused IPA.
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Tropical fruits & light caramel on the nose. The palate soon becomes assertive & resinous with the New Zealand hops balanced by the biscuit malt. ...

Tropical fruits & light caramel on the nose. The palate soon becomes assertive & resinous with the New Zealand hops balanced by the biscuit malt. ...

Our approach to chardonnay is one of exacting precision & restriction of embellishment. The fruit & subsequent wine is raised in a stoic fashion void of any unnecessary interpretation. The objective is to exhibit site character in the most lucid & transparent way possible without the distraction of any extraneous intervention that would callously be imposed in the cellar. With the goal of expressing a comprehensive expression of the appellation, we selected five unique vineyard sites to create this Sta. Rita Hills bottling. This blend is comprised of Mount Carmel, 3-D, Gnesa, Sea Smoke & Zotovich. While each lot is handled separately & in a completely uniform fashion in the winery, each contributes vastly different expressions which ultimately harmonize in the finished wine. Rich aromas of lemon, kiwi, orange blossom & sweet basil are followed by a more precise flavor profile of jasmine, lime & ginger. Extremely taut, focused & dry palate impression. ...

Stems play a vital role in our pinot noir where we view their involvement as not something added to the equation but simply something that has not been removed. They are an integral part of each cluster, much like the role played by a skeleton to its attached flesh & help to provide architecture to the finished wine. Whole cluster fermentation also helps to complement the inherent spherical tendencies of our appellation towards a more Cartesian end point. This bottling is comprised of 100% estate pinot noir from three vineyards within the AVA. Mount Carmel, 3-D & Machado all contribute to the wine which exhibits a drive, richness & pedigree expressive of our special growing area coupled with the purity of fruit & firm structure which have been the trademark of Brewer
- Clifton. Pomegranate, anise, & Pu-erh tea aromatics set the stage for the flavours of dried cherries, dried wild mushroom & baker’s cocoa flavors that follow. Tender & cohesive in the mouth with a very firm & savoury palate impression & finish. 1661 cases produced
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Juniper is the star attraction but theres a cascade of zesty citrus on the nose with hints of candied orange, a whisper of pine & spice too. Its rich & creamy in the mouth & deliciously satisfying when swallowed, with no hint of burn. The waves of citrus finish go on forever, backed by an exhilarating underlying seaside freshness. Its 57% proof also holds the flavour better & enhances the botanicals, & it means you need less gin in your glass to get that refreshing juniper flavour really pushing through to your taste buds. A true sipping gin, the Seaside Strength Navy Gin is best served neat over ice or half & half with your favourite tonic & a wheel of lime. ...