Colour: A luminous straw yellow with a numerous creamy effervescence. Nose: Yellow persimmon & walnut apple complex,
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The fully sparkling spumante is DOCG Conegliano e Valdobbiadene from the 2009 vintage. It is soft, scented & grapey, with delicious lightness & a long lasting mousse. Because of the quality of the fruit, the wine has a lower level of residual sugar than is usual with Prosecco, so is drier & more drinkable as a result. Perfect as an aperitif, it is best served between 6-8 degrees C. 100% Prosecco. ...

Rich & complex with aromas of sour cherries, blackberries, tobacco & candied fruits & has an exceptional length. This is a wine that will not leave you indifferent
- truly great. The Azienda Agricola Ca'la Bionda is situated in the commune of Marano di Valpolicella, in the heart of the historically classic zone of the Valpolicella. The vineyard area extends over 29 hectares of hillside land at an altitude which ranges between 150 & 300 meters above sea level & with an eastern exposure. The winery, recently renovated & restructured, was founded in 1902 by Pietro Castellani who was both a passionate & dedicated grape grower & winemaker. It is now the fourth generation of the Castellani family, headed by Alessandro, who manage the estate great passion & hard work. All phases of the wine-making process, cultivation of the highest quality grapes, grape harvest, vinification, ageing & marketing are carried out directly by the family.
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This fantastic, fruity red is from the classic zone of Valpolicella wine growing area in Veneto, Italy. Nose: the wine opens with a nose of fresh red fruits & floral notes that recall violets. Elegant & light, this wine is all about freshness, fruitiness & easy drinking. Food pairing recommendation: wine to drink everyday in good company & with a wide variety of Italian style foods from pasta to roast meats. 70% Corvina, 20% Corvinone, 10% Rondinella. ...

This is a wine of great concentration! The nose is brimming with sour cherries & small forest fruits. Palate: cherries & small forest fruits continue on the palate which reveals a generous body, a smooth & silky mouth feel & a long finish. This Valpolicella is fermented in thermo-regulated stainless steel tanks with the temperature kept at a maximum of 25 degrees C. Following fermentation 90% of the wine is aged for a period of 18 months in 3000 litre barrels & the remaining 10% in oak barriques. The wine undergoes a further 6 months of bottle ageing before being released commercially. This wine is an ideal accompaniment to roast meats & pan fried steak & pasta dishes. ...

This fully sparkling spumante is a brilliant coral pink colour. It is soft & fragrant, with perfumes of strawberries & a long lasting mousse. ...

Sour mash bourbon from Kentucky
- selling under the strapline of Come home to the Cabin Its much drier than Heaven Hill Bourbon,
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A potent gin in the classic juniper-forward style from the historic Cadenhead company, Scotland's oldest independent bottler, founded in 1842. ...

Cadenhead's Old Raj Gin is distinctive in that it contains a measure of saffron, the rare & costly spice derived from the crocus flower. In addition to a slightly spicy flavour, this also imparts a pale yellow colour to Old Raj. The addition of saffron is undertaken personally by the Company Chairman in order to ensure a consistency in flavour & colour each time Old Raj is bottled. Nose: Perfumed, aromatic & smooth. Palate: This gin slips over the palate with ease. With tonic it sparkles! ...

Nose: Perfumed, aromatic & smooth. Palate: This gin slips over the palate with ease. With tonic it sparkles; on ice with bitters its lively. Cadenhead's Old Raj Gin is distinctive in that it contains a measure of saffron, the rare & costly spice derived from the crocus flower. In addition to a slightly spicy flavour, this also imparts a pale yellow colour to Old Raj. The addition of saffron is undertaken personally by the Company Chairman in order to ensure a consistency in flavour & colour each time Old Raj is bottled. ...