Deep ruby red in colour. The nose offers a complex mix of balsamic notes of red berry fruit & blossoms, together with hints of spices & oak. The palate is rich & full, revealing excellent balance with an appealingly silky texture & long, lingering finish. ...

Deep ruby in colour, Buio 2012 shows delicious ripe fruit & a smooth character. Red fruit, herbal aromas & a typical Mediterranean bush note distinguish the bouquet. On the palate the acidity & tannins are well-balanced before the lingering, juicy finish. 100% Carignano/ Carignan. ...

Straw yellow with hints of gold & green. The complex bouquet releases subtle notes of lime blossom, yellow peach & apricot, & zesty grapefruit. The palate is crisp & delicious, perfectly echoing the aromatics on the nose, with tangy fruit & a long-lasting, mineral finish. ...

Green & gold-tinged straw colour. The nose is complex, showing a fine intensity, with notes of apple, pear & a hint of citrus. Crisp & delicious on the palate, it is marked by tangy fruit & a pleasant mineral-edged finish. The 2013 vintage displays a slightly more pronounced acidity than the previous year. ...

Deep ruby in colour, shows delicious ripe fruit & a smooth character. Red fruit, herbal aromas & a typical Mediterranean bush note distinguish the bouquet. On the palate the acidity & tannins are well-balanced before the lingering, juicy finish. ...

Deep ruby red in colour. Bouquet is rich, with emphatic fragrances of ripe wild berry fruit. Impressions of red berry fruit continue on the palate, which boasts a firm structure & notable balance among its components. The finish is long & lingering. ...

Intense ruby red. The nose is intensely vinous, typical of Cannonau, with generous fragrances of ripe wild fruit & berries & delicate notes of violets & the Mediterranean. The palate is warm, full bodied & well-rounded thanks to soft tannins. ...

Grown in vineyards planted between 300 & 450 meters in calcareous clay & gravel in the areas of Tramin & Montagna. The grapes for this wine were gently pressed off to steel tanks immediately after harvest. The must was allowed to ferment at controlled temperature without malolactic fermentation. Tramin is the cradle of Gewurztraminer, & the village claims the best vineyards dedicated to the variety planted around the village the west bank of the Adige valley. Gewurztraminer has a distinctive reddish-yellow color with green hues when fully mature. The most famous vineyards are in the Tramin subzones of Soll (Sella) & Rungg (Ronchi), where the wine becomes rich & silky in texture, minerally & structured. It is an elegant wine with intense aromas & flavours of Muscat, rose, exotic spice & lychee fruit. Gewurztraminer has become one of the most popular wines produced in Alto Adige. The wine pairs well with fish, white meat & savory pie. ...

Grown in vineyards planted between 300 & 450 meters in calcareous clay & gravel in the areas of Tramin & Montagna. The grapes for this wine were gently pressed off to steel tanks immediately after harvest. The must was allowed to ferment at controlled temperature without malolactic fermentation. Tramin is the cradle of Gewurztraminer, & the village claims the best vineyards dedicated to the variety planted around the village the west bank of the Adige valley. Gewurztraminer has a distinctive reddish-yellow colour with green hues when fully mature. The most famous vineyards are in the Tramin subzones of Soll (Sella) & Rungg (Ronchi), where the wine becomes rich & silky in texture, minerally & structured. It is an elegant wine with intense aromas & flavours of Muscat, rose, exotic spice & lychee fruit. Gewurztraminer has become one of the most popular wines produced in Alto Adige. The wine pairs well with fish, white meat & savoury pie. ...

The grapes come from vineyards planted in the clay, gravel & sandy soils common to the areas of Ora, Tramin & Egna. Lagrein, one of Alto Adige’s indigenous varieties, is typically ruby to garnet red in colour, with a evocative scents of violets & blackberries. The taste is full, showing a strong structure. Our Lagrein pairs well with game, red meats & cheeses. ...