Grown in vineyards planted between 300 & 450 meters in calcareous clay & gravel in the areas of Tramin & Montagna. The grapes for this wine were gently pressed off to steel tanks immediately after harvest. The must was allowed to ferment at controlled temperature without malolactic fermentation. Tramin is the cradle of Gewurztraminer, & the village claims the best vineyards dedicated to the variety planted around the village the west bank of the Adige valley. Gewurztraminer has a distinctive reddish-yellow color with green hues when fully mature. The most famous vineyards are in the Tramin subzones of Soll (Sella) & Rungg (Ronchi), where the wine becomes rich & silky in texture, minerally & structured. It is an elegant wine with intense aromas & flavours of Muscat, rose, exotic spice & lychee fruit. Gewurztraminer has become one of the most popular wines produced in Alto Adige. The wine pairs well with fish, white meat & savory pie.