Clear, pale straw in colour. The bouquet is both intense & delicate, with emphatic fragrances of citrus & bergamot, floral essences of roses, & pungent rosemary. The palate is crisp, dry & savoury, with a lovely delicacy & a finesse that continues throughout the long finish. ...

Deep ruby red in colour. Bouquet is rich, with emphatic fragrances of ripe wild berry fruit. Impressions of red berry fruit continue on the palate, which boasts a firm structure & notable balance among its components. The finish is long & lingering. ...

Intense ruby red. The nose is intensely vinous, typical of Cannonau, with generous fragrances of ripe wild fruit & berries & delicate notes of violets & the Mediterranean. The palate is warm, full bodied & well-rounded thanks to soft tannins. ...

Grown in vineyards planted between 300 & 450 meters in calcareous clay & gravel in the areas of Tramin & Montagna. The grapes for this wine were gently pressed off to steel tanks immediately after harvest. The must was allowed to ferment at controlled temperature without malolactic fermentation. Tramin is the cradle of Gewurztraminer, & the village claims the best vineyards dedicated to the variety planted around the village the west bank of the Adige valley. Gewurztraminer has a distinctive reddish-yellow color with green hues when fully mature. The most famous vineyards are in the Tramin subzones of Soll (Sella) & Rungg (Ronchi), where the wine becomes rich & silky in texture, minerally & structured. It is an elegant wine with intense aromas & flavours of Muscat, rose, exotic spice & lychee fruit. Gewurztraminer has become one of the most popular wines produced in Alto Adige. The wine pairs well with fish, white meat & savory pie. ...

Grown in vineyards planted between 300 & 450 meters in calcareous clay & gravel in the areas of Tramin & Montagna. The grapes for this wine were gently pressed off to steel tanks immediately after harvest. The must was allowed to ferment at controlled temperature without malolactic fermentation. Tramin is the cradle of Gewurztraminer, & the village claims the best vineyards dedicated to the variety planted around the village the west bank of the Adige valley. Gewurztraminer has a distinctive reddish-yellow colour with green hues when fully mature. The most famous vineyards are in the Tramin subzones of Soll (Sella) & Rungg (Ronchi), where the wine becomes rich & silky in texture, minerally & structured. It is an elegant wine with intense aromas & flavours of Muscat, rose, exotic spice & lychee fruit. Gewurztraminer has become one of the most popular wines produced in Alto Adige. The wine pairs well with fish, white meat & savoury pie. ...

The grapes come from vineyards planted in the clay, gravel & sandy soils common to the areas of Ora, Tramin & Egna. Lagrein, one of Alto Adige's indigenous varieties, is typically ruby to garnet red in colour, with a evocative scents of violets & blackberries. The taste is full, showing a strong structure. The Lagrein pairs well with game, red meats & cheeses. ...

The Nussbaumer estate is located in Sella, a small village above Tramin. Vineyards here are planted between 350
- 550 meters on
...

Colour: Gleaming, intense golden yellow Nose: A kaleidoscope of aromas: rose petals, spicy blossoms of lilies, ylang-ylang,
...

The grapes come from vineyards planted in calcareous clay & gravel soils at an altitude between 250 & 550 meters in the areas of Ora, Tramin & Egna. The grapes for this wine were harvested in small bins & then gently pressed off to steel tanks where the must was allowed to ferment at controlled temperature (19 ° C) without malolactic fermentation. Pinot Bianco is part of the Burgundian Pinot family & is related to Pinot Grigio & the principal grape of Pinot family, Pinot Noir. As a wine, Pinot Blanc feels fresh & rich yet dry. It has a greenish yellow to light yellow colour & light scents of green apple. The wine also shows a complex nutty flavour & hints of green leaves. It feels balanced between richness of texture & bright acidity. Pairings for Pinot Blanc include light starters, fish or white meat. It also works as an aperitif. ...

The grapes come from vineyards planted in calcareous clay & gravel soils at an altitude between 250 & 550 meters in the areas of Ora, Tramin & Egna. The grapes for this wine were harvested in small bins & then gently pressed off to steel tanks where the must was allowed to ferment at controlled temperature (19 C) without malolactic fermentation. Pinot Bianco is part of the Burgundian Pinot family & is related to Pinot Grigio & the principal grape of Pinot family, Pinot Noir. As a wine, Pinot Blanc feels fresh & rich yet dry. It has a greenish yellow to light yellow colour & light scents of green apple. The wine also shows a complex nutty flavour & hints of green leaves. It feels balanced between richness of texture & bright acidity. Pairings for Pinot Blanc include light starters, fish or white meat. It also works as an aperitif. ...