Cape Mentelle Shiraz takes inspiration from the techniques & wines of Frances Northern Rhone Valley. Traditional fermentation & maturation in both large oak vats & small barriques is aimed at retaining the refi ned fruit & fl oral characters of the variety along with the more savoury, spicy elements derived from the vineyard. Appearance: Dark mulberry red with violet hues. Nose: Abundant blueberry, dark chocolate, star anise & morello cherries. Palate: A focused blend of inky black fruits & black pepper, overlaid with subtle savoury oak. It is classically spicy with a long & tightly wound palate rewarding with great intensity. Food pairing: Beijing Duck ...

Opulence & precision make this wine a perfect match with a platter of Jamon de Bellota, blue cheese & fig paste. This wine will partner perfectly with a duck in plum sauce, Asian greens & wood ear mushrooms. Chicken liver parfait with caramelized figs on crostini. Appearance: Deep, dark violet with youthful garnet edges. Nose: The nose is open & varietal with notes of white & black pepper, spicy cardamom & an elegant whiff of wisteria. Hints of rich candied orange peels, grated coconut, cedar, & cigar box add to the enticing aromas. Palate: The intense concentration of flavours reflects the aromatics. Bursts of complex black fruits, small ripe berries & cherries in alcohol are supported by notes of orange marmalade, cinnamon syrup & ripe chewy tannins. A very textural wine, the finish is long, intrinsically structured with lingering flavours of caramelized oak & fresh crusty brioche. The fruit is partially destemmed, berry sorted, cold-soaked & traditionally fermented. Maturation in small barriques is aimed at retaining the refined fruit & floral characters of the variety along with the more savoury, spicy elements derived from our vineyards in Margaret River. ...

Shiraz & cabernet sauvignon have been blended in Australia since the late 19th century, in a style that uniquely combines the plush & savoury notes of the shiraz with the elegance, length & structure of the cabernet. With this wine, Cape Mentelle reconnects with Australian wine traditions & blends these two outstanding varieties from the Margaret River region, creating a rich, deeply textured & complex wine. Appearance: Deep dark cherry with intense red edges. Nose: The aromatics are nuanced & complex; dark black forest berry fruit, sweet paprika & toasted cinnamon overlay intense smoked charcuterie. Finer nuances of cocoa powder, umami & roasted lamb entwine with leather & tobacco undertones combining with sage & spearmint notes. Palate: The palate is rich & powerful displaying plum, cranberry & ripe black forest berry fruits of boysenberry & blackcurrant overlaying cured charcuterie & roasted coffee bean. Oak tones of vanilla pod, roasted walnut & mocha interlace with toffee & molasses notes. The tannins are elegant & round with great volume. ...

An ultra-premium quality single grain vodka which has been produced in France from pure Swedish virgin spring water. Cape North is a very clear, bright & exceptionally smooth vodka, characterised by its hints of vanilla & citrus on the nose & also for its clear finish. When you taste Cape North you will notice the subtle hints of citrus & valilla flavours & also the long & very smooth finish. You can almost feel the cool spring water at the back of your throat. The perfect balance of ingredients creates a very fine ultr-premium vodka, the very first to originate in Sweden. To best enjoy Cape North Vodka & its clear finish you should drink it neat, maybe with a twist of lemon. ...

All production takes place in the D.O. Pisco region. Every step is carefully monitored to ensure freshness & the highest quality possible. Up to 15 grape varieties are used including Muscat of Alexandria, Black Muscat & Pedro Ximenez. After initial fermentation the wines are double distilled in copper pot stills, the new spirit is allowed to rest in stainless steel tanks before filtration & bottling. Initially smoky on the nose, crisp & clean with a hint of light peat & fresh citrus edges. Full & flavoursome on the palate with touches of lychee fruit
- a perfect Pisco for cocktails.
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Deep red-violet in colour, it has an attractive nose of ripe red fruit with the oak lending spicy depth. On the palate, it has lovely balance between lively, red fruit character & smooth, spicy tannins. 70% Sangiovese. 20% Cabernet Sauvignon. 10% Canaiolo Nero. ...

Good depth of ruby red colour, with intense, fruityperfumes of cherry & plum, given an extra dimension bya touch of oak. On the palate, it is rounded & ripe, with a lovely balanced fruit & tannin structure, & a long, elegant finish with a hint of spiced dark berry fruit. ...

This wine is deep violet in colour with ruby red highlights. On the nose, cherry & plum aromas are complemented by a touch of oak. Rounded & ripe on the palate, it shows lovely balanced fruit & tannin structure. There is a hint of spiced berries on the long, elegant finish. ...

This wine is deep violet in colour with ruby red highlights. On the nose, cherry & plum aromas are complemented by a touch of oak. Rounded & ripe on the palate, it shows lovely balanced fruit & tannin structure. There is a hint of spiced berries on the long, elegant finish. ...

Good depth of colour with a restrained, elegant nose. Perfumes of dark cherry & liquorice give way to spice & plums on the palate. Nicely rounded tannins from the Sangiovese are lifted by the cassis concentration of the Cabernet & melt into a long, perfumed finish. 80% Sangiovese. 20% Cabernet Sauvignon. ...