Shiraz & cabernet sauvignon have been blended in Australia since the late 19th century, in a style that uniquely combines the plush & savoury notes of the shiraz with the elegance, length & structure of the cabernet. With this wine, Cape Mentelle reconnects with Australian wine traditions & blends these two outstanding varieties from the Margaret River region, creating a rich, deeply textured & complex wine. Appearance: Deep dark cherry with intense red edges. Nose: The aromatics are nuanced & complex; dark black forest berry fruit, sweet paprika & toasted cinnamon overlay intense smoked charcuterie. Finer nuances of cocoa powder, umami & roasted lamb entwine with leather & tobacco undertones combining with sage & spearmint notes. Palate: The palate is rich & powerful displaying plum, cranberry & ripe black forest berry fruits of boysenberry & blackcurrant overlaying cured charcuterie & roasted coffee bean. Oak tones of vanilla pod, roasted walnut & mocha interlace with toffee & molasses notes. The tannins are elegant & round with great volume. ...

An ultra-premium quality single grain vodka which has been produced in France from pure Swedish virgin spring water. Cape North is a very clear, bright & exceptionally smooth vodka, characterised by its hints of vanilla & citrus on the nose & also for its clear finish. When you taste Cape North you will notice the subtle hints of citrus & valilla flavours & also the long & very smooth finish. You can almost feel the cool spring water at the back of your throat. The perfect balance of ingredients creates a very fine ultr-premium vodka, the very first to originate in Sweden. To best enjoy Cape North Vodka & its clear finish you should drink it neat, maybe with a twist of lemon. ...

All production takes place in the D.O. Pisco region. Every step is carefully monitored to ensure freshness & the highest quality possible. Up to 15 grape varieties are used including Muscat of Alexandria, Black Muscat & Pedro Ximenez. After initial fermentation the wines are double distilled in copper pot stills, the new spirit is allowed to rest in stainless steel tanks before filtration & bottling. Initially smoky on the nose, crisp & clean with a hint of light peat & fresh citrus edges. Full & flavoursome on the palate with touches of lychee fruit
- a perfect Pisco for cocktails.
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Limited edition Pisco honouring the 200th anniversary of Chiles independence. Elaborated from Austria, Alexandria, & pink Muscat grapes. Mature pisco with notes of vanilla, coffee, tobacco, & smoke. It is aged for a year in American oak casks. ...

Deep red-violet in colour, it has an attractive nose of ripe red fruit with the oak lending spicy depth. On the palate, it has lovely balance between lively, red fruit character & smooth, spicy tannins. 70% Sangiovese. 20% Cabernet Sauvignon. 10% Canaiolo Nero. ...

This wine is deep violet in colour with ruby red highlights. On the nose, cherry & plum aromas are complemented by a touch of oak. Rounded & ripe on the palate, it shows lovely balanced fruit & tannin structure. There is a hint of spiced berries on the long, elegant finish. ...

This wine is deep violet in colour with ruby red highlights. On the nose, cherry & plum aromas are complemented by a touch of oak. Rounded & ripe on the palate, it shows lovely balanced fruit & tannin structure. There is a hint of spiced berries on the long, elegant finish. ...

Good depth of colour with a restrained, elegant nose. Perfumes of dark cherry & liquorice give way to spice & plums on the palate. Nicely rounded tannins from the Sangiovese are lifted by the cassis concentration of the Cabernet & melt into a long, perfumed finish. 80% Sangiovese. 20% Cabernet Sauvignon. ...

Ruby red colour with a restrained, elegant nose. Perfumes of dark cherry & liquorice give way to spice & plums on the palate. Rounded tannins from the Sangiovese are lifted by the cassis concentration of the Cabernet & melt into a long, perfumed finish. ...

Limited stock. Intense ruby red in colour with a concentrated restrained nose. Perfumes of small wild red berries & spicy blackcurrant give way to a firm, full-bodied palate, with dense, sweet tannins & lovely balance. Long & perfumed on the finish. 50% Cabernet Sauvignon. 30% Syrah. 20% Merlot. ...