Attractive herb & tomato leaf with intense lime, grapefruit & passion fruit notes. Crisp & refreshing on the palate Enjoy this wine as an aperitif & with seafood of all kinds, particularly oysters, shrimps, & fish, as well as white meats & salads. ...

Ever since its launch in the late 1970's, Carolans has been offering consumers the very best cream liqueur with attractive & distinctive packaging. Staying in the vanguard of the drinks industry, carolan's fresh & contempory livery means that the brand is well placed to capitalise on its position as Ireland's second biggest selling cream liqueur. One thing never changes though: Carolans still has the same delicious creamy taste that has always attracted fans all over the world. ...

Limited stock, only 1 bottle left. A complex, aged rum from one of Trinidad's most famous lost distilleries, bottled by independent bottlers Velier of Italy. The label recreates that of Caroni's original 1940s bottlings. Bottled at 57.18% abv. ...

This was the first vermouth used to make the forerunner to the classic martini, The Martinez, mixed with Bokma Genever, which was the first gin to hit prohibition in New York. A rare speciality, unique for its bouquet & produced in limited quantity with wise craftsmanship & available in precious numbered bottles of blown glass, from the inventors of Vermouth, Carpano. The bottle, fitted with a cork, is packed as a precious package. Have it cold, - also delicious at the end of a meal in combination with sweet pastries. ...

Cited as a benchmark & classic version of vermouth by the Oxford Companion to Wine, Punt e Mes (Poont eh Mehss) is one of the world's most popular red vermouths. Not overly cloying like the many commercial vermouths, it can be served straight up, used to make red Martinis, mixed with gin to make classic Italian cocktails like Negronis & Americanos, & it is also excellent when served with fruit juices, sparkling mineral or tonic water. With an aroma of wormwood & hints of bitter herbs, Punt e Mes is a vermouth in its finest form. Its name (point & a half) in the dialect of Turin, came from the day when an absent-minded stock exchange agent called out the trading floor term in old man Antonio Carpano's bar, asking for a vermouth with a half-dose of bitters. The concoction that evolved as Carpano Punt e Mes, is coffee-coloured, & based on white wine aromatised with a secret recipe of dozens of herbs & spices. Served over the rocks with a splash of soda, it is exotic in a surprising way: first a taste of cola-like sweetness, then sharply bitter at the back of the tongue, with a complex web of tastes in between. ...

Antonio Carpene founded his winery in 1860, having been fascinated with Champagne. A qualified chemist, he was in contact with Pasteur & Koch & was firmly convinced that a similar wine could be produced in Italy. He applied his knowledge to the Prosecco grape (now known as Glera), the majestic variety of the Conegliano & Valdobbiadene zone. Over 130 years of history, embracing four generations of the family, testify to Carpene Malvolti's dedication to product quality & they are unquestionably one of the leading producers. Fine & continuous bubbles, the wine is fruity & appealing with a floral & fresh fruit bouquet & a lemony finish. Every day serving suggestion: Ideal as an aperitif & excellent with fish dishes & throughout the meal. ...

Antonio Carpene founded his winery in 1860, having been fascinated with Champagne. A qualified chemist, he was in contact with Pasteur & Koch & was firmly convinced that a similar wine could be produced in Italy. He applied his knowledge to the Prosecco grape (now known as Glera), the majestic variety of the Conegliano & Valdobbiadene zone. Over 130 years of history, embracing four generations of the family, testify to Carpene Malvolti's dedication to product quality & they are unquestionably one of the leading producers. Fine & continuous bubbles, the wine is fruity & appealing with a floral & fresh fruit bouquet & a lemony finish. Every day serving suggestion: Ideal as an aperitif & excellent with fish dishes & throughout the meal. ...

Antonio Carpene founded his winery in 1860, having been fascinated with Champagne. A qualified chemist, he was in contact with Pasteur & Koch & was firmly convinced that a similar wine could be produced in Italy. He applied his knowledge to the Prosecco grape (now known as Glera), the majestic variety of the Conegliano & Valdobbiadene zone. Over 130 years of history, embracing four generations of the family, testify to Carpene Malvolti's dedication to product quality & they are unquestionably one of the leading producers. Carpene Malvolti Prosecco Frizzante is a lightly sparkling, delicate aperitif wine. Made with the aromatic Prosecco grape, this bubbly is packed full of delicate apple & white flower aromas, with a light-bodied palate It is perfect as an aperitif, excellent with light pasta or rice dishes. Very good for the whole meal. Recommended serving temperature: 6-8 C ...

Founded in 1868 by the famed oenologist Antonio Carpene Malvolti, the winery has been a crucial contributor to the history & study of Prosecco & is now run by the fourth generation of a family that specialises in the making of sparkling wines. Grapes for the Prosecco di Conegliano are selected only from the best hillside vineyards in the DOC Treviso area. Carpene Malvolti Prosecco Spumante Rose Brut is described by the winery as a noble & complex wine dedicated to high altitude tasters. It is made from Pinot Noir & the local Raboso grape, lightly macerated, to give a wine with delicate summer fruit aromas & intense red fruit & mineral flavours. With fish risotto, baked salmon, eel, creamed cod, veal, poultry & rabbit. Excellent with sheep & goat cheese. ...

This is a classic Cabernet! The nose reveals a cornucopia of fruit & invites serious attention; plum, blackberries & cherry pie notes coast alongside a savoury edge of dried herbs & dusty tannins. Best part? The mouth-filling, velvety-textured, lingering finish. ...