Cited as a benchmark & classic version of vermouth by the Oxford Companion to Wine, Punt e Mes (Poont eh Mehss) is one of the world's most popular red vermouths. Not overly cloying like the many commercial vermouths, it can be served straight up, used to make red Martinis, mixed with gin to make classic Italian cocktails like Negronis & Americanos, & it is also excellent when served with fruit juices, sparkling mineral or tonic water. With an aroma of wormwood & hints of bitter herbs, Punt e Mes is a vermouth in its finest form. Its name (point & a half) in the dialect of Turin, came from the day when an absent-minded stock exchange agent called out the trading floor term in old man Antonio Carpano's bar, asking for a vermouth with a half-dose of bitters. The concoction that evolved as Carpano Punt e Mes, is coffee-coloured, & based on white wine aromatised with a secret recipe of dozens of herbs & spices. Served over the rocks with a splash of soda, it is exotic in a surprising way: first a taste of cola-like sweetness, then sharply bitter at the back of the tongue, with a complex web of tastes in between. ...

Antonio Carpene founded his winery in 1860, having been fascinated with Champagne. A qualified chemist, he was in contact with Pasteur & Koch & was firmly convinced that a similar wine could be produced in Italy. He applied his knowledge to the Prosecco grape (now known as Glera), the majestic variety of the Conegliano & Valdobbiadene zone. Over 130 years of history, embracing four generations of the family, testify to Carpene Malvolti's dedication to product quality & they are unquestionably one of the leading producers. Fine & continuous bubbles, the wine is fruity & appealing with a floral & fresh fruit bouquet & a lemony finish. Every day serving suggestion: Ideal as an aperitif & excellent with fish dishes & throughout the meal. ...

Antonio Carpene founded his winery in 1860, having been fascinated with Champagne. A qualified chemist, he was in contact with Pasteur & Koch & was firmly convinced that a similar wine could be produced in Italy. He applied his knowledge to the Prosecco grape (now known as Glera), the majestic variety of the Conegliano & Valdobbiadene zone. Over 130 years of history, embracing four generations of the family, testify to Carpene Malvolti's dedication to product quality & they are unquestionably one of the leading producers. Fine & continuous bubbles, the wine is fruity & appealing with a floral & fresh fruit bouquet & a lemony finish. Every day serving suggestion: Ideal as an aperitif & excellent with fish dishes & throughout the meal. ...

Antonio Carpene founded his winery in 1860, having been fascinated with Champagne. A qualified chemist, he was in contact with Pasteur & Koch & was firmly convinced that a similar wine could be produced in Italy. He applied his knowledge to the Prosecco grape (now known as Glera), the majestic variety of the Conegliano & Valdobbiadene zone. Over 130 years of history, embracing four generations of the family, testify to Carpene Malvolti's dedication to product quality & they are unquestionably one of the leading producers. Fine & continuous bubbles, the wine is fruity & appealing with a floral & fresh fruit bouquet & a lemony finish. Every day serving suggestion: Ideal as an aperitif & excellent with fish dishes & throughout the meal. ...

Antonio Carpene founded his winery in 1860, having been fascinated with Champagne. A qualified chemist, he was in contact with Pasteur & Koch & was firmly convinced that a similar wine could be produced in Italy. He applied his knowledge to the Prosecco grape (now known as Glera), the majestic variety of the Conegliano & Valdobbiadene zone. Over 130 years of history, embracing four generations of the family, testify to Carpene Malvolti's dedication to product quality & they are unquestionably one of the leading producers. Carpene Malvolti Prosecco Frizzante is a lightly sparkling, delicate aperitif wine. Made with the aromatic Prosecco grape, this bubbly is packed full of delicate apple & white flower aromas, with a light-bodied palate It is perfect as an aperitif, excellent with light pasta or rice dishes. Very good for the whole meal. Recommended serving temperature: 6-8 C ...

This is a classic Cabernet! The nose reveals a cornucopia of fruit & invites serious attention; plum, blackberries & cherry pie notes coast alongside a savoury edge of dried herbs & dusty tannins. Best part? The mouth-filling, velvety-textured, lingering finish. ...

Burgundian in style with elegant mineral complexity combined with the slightest of caramel & brown sugar notes. Aromas of green apples & honeysuckle lead to a palate that is both silky & generous. Flavours of honey & baked bread from sur lee aging while maintaining a delicious fruit profile. ...

This ruby-violet Pinot is no pushover. Bold cherries, raspberries & blackberries purr with vanilla meringue & toasty oak notes. Warming on the tongue, baking spice & stone-like minerality round into a juicy, firm finish. ...

A selection of mint leaves including peppery species from different areas. Mint leaves are soaked in pure alcohol & gently heated. The blend is then distilled in order to obtain a spirit of mint which is blended with crystallised sugar. Freshness & tonicity. Crystal clear. ...

Made from Chinese peppery mint & icy mint, the mint essential oil used in the processing of Joseph Cartron's Green Peppermint Liqueur is entirely natural with a great aromatic strength. The ancestral know-how of Joseph Cartron fully expresses itself when comes the moment of blending the different ingredients of this liqueur of a beautiful emerald-green colour, furiously fresh, pleasantly peppery & very long in the mouth. ...