Casa Noble only makes 100% agave tequila from blue agave grown organically (certified USDA) on 650 hectares of their own land in the hills of Jalisco. A succulent native to Central America, it thrives in this arid climate & high altitude sites. Pale gold in colour, the anejo has rich aromas of dried fruit. Toasted oak, spice, butterscotch & sweet cooked agave characters make this a delight to sniff & sip. Aged tequilas show aromas developed from their maturation in oak, such as vanilla, almond, sweet melon & honey overlaying the gentle vegetal notes from the blue agave.