Ruby red in colour, with intense aromas of black fruit & a touch of spice. On the palate, it is full & silky with distinctive tannins & subtle aromas of violets, liquorice & ripe fruit. Tour de Beraud is a blend of Grenache & Mourvedre, which provides fruitiness & roundness with Carignan, which gives the wines fruitiness & Syrah adds colour, finesse notes & a full-bodied flavour. ...

Deep ruby in colour. Plum & blackberry fruit on the nose with a note of cocoa & tobacco smoke edge. A full & ripe palate with blackberry fruit, oak spice & toast. The finish is full-bodied with fine tannins & is lifted by the light acidity. ...

Much more accessible than the 2010 vintage, Lagrange 2011 presents notes of blackcurrant & slightly peppered cherry. The woody notes are perfectly integrated with a dominant mocha & caramel taste. Fleshy in the attack, with an interesting acidity that gives it a tight tannic structure. Long in the finish, it is an approachable wine for the near future but has the potential for remarkable ageing. ...

Now at optimum maturity, this wine shows the classic proportions & complexity of the vintage, with a supple structure & plenty of dense red fruit. ...

Limited stock. lain Dominique Perrin, owner-wine grower, acquired the Chateau Lagrezette, in the south of Bordeaux in Cahors, in 1980; a building dating from the 15th Century, classed as an historic monument. The restoration of the building, its gardens & its vineyards took 10 years. Alain Dominique Perrin is not only a fan of wine, he is also a serious business man, - he used to be the CEO of Cartier & made the brand an essential in the world of luxury. The Chateau Lagrezette has allowed Alain Dominique Perrin to combine his two passions: a love of beauty & the creation of exceptional products. The consultant oenologist is the famed Michel Roll&, & Robert Parker, who has awarded many high ratings to the Malbecs of Lagrezette, has described them as the ' Quintessence of Cahors'. Chateau Chevaliers Grezette, a subtle blend of 91% Malbec, 12 % Merlot, & 2% Tannat. Harvest happens mannually. The wine is matured in new oak barriques for 9 to 12 months

Colour: deep red. Nose: lively red berry fruit aromas & licorice notes. Palate: a supple attack & a nice texture with blackberry, black cherry fruit. A very balanced wine with smooth tannins & a long, harmonious finish. Fantastic with BBQ, steaks & lamb shank. This long-aging wine can be kept for 8 to 10 years, getting better all the time.

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A deep, shining red. An elegant nose with red fruit aromas, cocoa notes & a well-integrated woodiness. A supple attack for a fat wine, concentrated & very well structured with smooth tannins, a long aromatic persistence & woody, vanilla notes mingling with dark berry fruits (blackcurrant). This is a hearty, rounded, balanced, harmonious wine with a long, elegant finish. ...

Deep, shining red. An elegant nose with red fruit aromas, cocoa notes & a well-integrated woodiness. A supple mouth attack for a fat wine, concentrated & very well structured with smooth tannins, a long aromatic persistence & woody, vanilla notes mingling with dark berry fruits (blackcurrant). This is a hearty, rounded, balanced, harmonious wine with a long, elegant finish. Fantastic with BBQ, steaks & lamb shank. ...

Alain Dominique Perrin, owner-wine grower, acquired the Chateau Lagrezette, in the south of Bordeaux in Cahors, in 1980; a building dating from the 15th Century, classed as an historic monument. The restoration of the building, its gardens & its vineyards took 10 years. Alain Dominique Perrin is not only a fan of wine, he is also a serious business man, - he used to be the CEO of Cartier & made the brand an essential in the world of luxury. The Chateau Lagrezette has allowed Alain Dominique Perrin to combine his two passions: a love of beauty & the creation of exceptional products. The consultant oenologist is the famed Michel Roll&. Limited stock. ...

This exceptional wine is a subtle blend of Viognier & Chardonnay, bringing charm to this very elegant wine. Nose: aromas of white flowers, stone fruits, quince & pineapple. Taste: a perfect balance, fullness, suppleness, elegance, & a long finish with a long aromatic persistence. Fantastic as an aperitif, with salads, first dishes & fishes. ...

Nose: lively blackberry & black-cherry notes. Palate: emphasizing the fruity side of Malbec, this ripe, black-fruited wine is smooth & forward, with tobacco, spice & delicious, solid, berry fruit flavours. Freshness weaves through this ready-to-drink wine. Beside its complexity it is fresh, smooth & velvety. Alain Dominique Perrin, owner-wine grower, acquired the Chateau Lagrezette, in the south of Bordeaux in Cahors, in 1980; a building dating from the 15th Century, classed as an historic monument. The restoration of the building, its gardens & its vineyards took 10 years. He is not only a fan of wine, he is also a serious business man, - he used to be the CEO of Cartier & made the brand an essential in the world of luxury. The Chateau Lagrezette has allowed Alain Dominique Perrin to combine his two passions: a love of beauty & the creation of exceptional products. The consultant oenologist is the famed Michel Roll&, & Robert Parker, who has awarded many high ratings to the Malbecs of Lagrezette, has described them as the ' Quintessence of Cahors'. ...